Well hi there, strangers. It’s been a while, I know. So much has happened, so many exciting things have changed…I don’t even know where to begin! I mean, I guess I could start at the beginning, but that makes entirely too much sense. Too logical. In a nutshell, the life I am currently living...


A dear, darling friend of mine is expecting her first baby soon–exciting, right? What if I told you that said dear, darling friend was also an immensely talented food blogger, whose blog you undoubtedly already know, love and read obsessively? Yes friends, the wonderful Erin of Erin’s Food Files is most definitely pregnant, most...


You guys. Things are just out of control INSANE around here these days. I know I haven’t been around much lately, and I feel awful. What do you say we catch up a bit over scones and jam?

bloody mary-14

Hello again, my dearest darlings! I’m sure you’ve noticed I haven’t been around much lately. And for that, I am super crazy time sorry. I promise a new post soon, with lots of explanations as to my absence…because things are off-the-wall crazy bonkers around here. For realizes. For now, I just wanted to briefly...


Yes! Wait. What? I know what you’re thinking. How could these possibly taste good, right? Science? Alchemy? Sorcery? Maybe it’s magic. I’m not sure. All I know is these are legitimately, undeniably¬†off-the-charts amazing.


Ryan and I are obsessed with composting, you guys. Composting might seem like a strange thing to be obsessed with, but we can’t help ourselves. We just are. Composting is great for the environment and it’s actually fun, so allow me to wax poetic about how awesome it is for a little bit!


Welcome to our second installment of Wedding Wednesday! Each week, I’m taking a break from food blogging and re-capping our big day, from start to finish–I hope you’ll come along for the ride!