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This red, white and blue popsicle recipe makes the creamiest patriotic popsicles for July 4th. No refined sugar and way better than store-bought!
Cool off this Independence Day with red white and blue popsicles that look as good as they taste.
You’ll think they came from the freezer aisle until you taste them—homemade just hits different.
These 4th of July popsicles are creamy strawberry-and-vanilla ice pops. They’re nothing like those boring popsicles that taste artificial or overly sweet.
I also love that these red white and blue desserts are sweetened with stevia, and the recipe itself is easy enough to make the night before!
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Need more red white and blue food ideas for the 4th of July, Memorial Day, or Labor Day?
Desserts are great, but every patriotic cookout needs a few savory hits!
Start the celebration early with our American flag charcuterie board and Fourth of July hot dogs while your mains are still on the grill.
Why You’ll Love This Red White and Blue Popsicle Recipe
- Made with heavy cream, these red white blue popsicles actually taste like a frozen dessert, not a regular ice pop with artificial flavorings. Absolutely delicious and the best way to cool off by the grill on your summer cookout!
- This red white and blue popsicle recipe uses no refined sugar. You know exactly what’s in them compared to store-bought popsicles with additives.
- The store-bought, layered look of these Fourth of July popsicles is sure to impress at the gathering! But the best part? You don’t need to do anything technical to achieve it!
Ingredients And Substitutions
Fresh strawberries – The red layer in this red white and blue popsicle recipe is actually made with fresh fruit! Although if unavailable, you can defrost frozen strawberries for the job.
Heavy whipping cream – I don’t know about you, but I like my ice pops to feel and taste like an actual dessert! We’ll use cream instead of fruit juice as our base for these July 4th popsicles.
Berry stevia – To boost the sweet berry flavor of the red layer.
Vanilla stevia – Sweetens the blue layer of our red white and blue pops. You can also use other liquid sweeteners like maple syrup, then add vanilla extract for a more layered flavor profile.
Blue food coloring – We’ll use blue food color to get a vibrant blue layer effortlessly, but if you prefer a natural alternative, blue spirulina powder also works.
And in case you’re wondering, blueberry puree is a welcome addition to the popsicle’s blue layer.
Ingredient Additions & Substitutions For Red, White and Blue Popsicles
Coconut extract
Make this red white and blue popsicle recipe your own and come up with unique flavor combinations!
For example, I think a white coconut layer made with coconut extract will taste amazing alongside the strawberry and vanilla layers.
Watermelon
Besides berries, another fantastic fruit for the patriotic summer holiday is watermelon.
Just blend cubed watermelon with a bit of lime juice for the red layer of these 4th of July popsicles.
Greek yogurt
Another way to make this creamy red white blue popsicle recipe is with Greek yogurt instead of heavy cream. Stick to full-fat Greek yogurt to avoid icy popsicles!
Tips For Making This Recipe
Hack on How to Remove Frozen Popsicles
Having a hard time removing the popsicles from the mold? Hold the outside of each mold under running hot water for 20 seconds! Then just wiggle the stick from side to side to loosen the popsicle further.
Make-Ahead and Storage Tips
You can wrap each red white and blue popsicle individually in plastic wrap, then store them in a freezer bag for up to 1 week. You can also just leave them in the molds, covering the tops with plastic wrap to prevent them from absorbing freezer odors. Serve immediately after thawing, as refreezing them might make the 4th of July popsicles icy and grainy.
Serving Ideas
These red white and blue popsicles will go so well with other refreshing frozen treats like my often-requested summer hit, mango popsicles! You can also prepare a bowl of fresh red white and blue fruit salad, which is particularly delightful after all the grilled meats at the cookout.
Fourth of July Popsicles Recipe FAQs
What to use instead of molds?
If you don’t have a popsicle mold, just make these red white and blue desserts in wax-coated paper cups!
Do you have to freeze the layers one at a time?
Definitely! Freeze the layers individually to keep them distinct. It’s honestly quite easy to tackle this red, white, and blue popsicle recipe in short bursts throughout the day.
What flavors are in a red white and blue popsicle?
The red white and blue popsicles you can get at the store are made with cherry, lime, and blue raspberry layers. In this homemade version, we’re going with fresh strawberry, plain cream, and vanilla.
How do you make 4th of July popsicles with clean layers?
You need to freeze the layers of these patriotic popsicles separately. Wait for each layer to set, or the colors will bleed into each other!
Can you make red white and blue vodka popsicles with this recipe?
Absolutely! To spike these red, white, and blue pops, toss the chopped strawberries with 2 tablespoons of vodka, then proceed with the recipe.
More Delicious Patriotic Treats
- 4th of July Fruit Kabobs
- Red White and Blue Strawberries
- 4th of July Rice Krispie Treats
- American Flag Cake
- Red White and Blue Cupcakes
I found this recipe for Red White and Blue Cake Pops that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Red White and Blue Popsicle Recipe
Ingredients
- 1/2 cup fresh strawberries, finely chopped
- 2 cups heavy whipping cream
- 1 tsp berry stevia
- 1 tsp vanilla stevia
- Few drops blue food coloring
Instructions
- In a chilled mixing bowl, whip the heavy cream with an electric mixer on medium-high speed for about 3 minutes, or until soft peaks form. Then, divide the whipped cream into 3 separate bowls.
- Leave the first bowl of whipped cream plain for the white layer.
- Gently fold the vanilla stevia into the second bowl of whipped cream. Once incorporated, add the blue food coloring drop by drop, folding after each addition until you reach a nice, vivid blue throughout.
- For the red layer, add the finely chopped strawberries and berry stevia to the third bowl of whipped cream. Fold gently until the berries are evenly distributed throughout the mixture.
- Pour the blue mixture evenly into the bottom of the popsicle molds, filling each mold to approximately one-third capacity. Tap the mold gently on the counter to level the surface, and freeze for 20 minutes.
- Spoon the plain whipped cream over the blue layer, filling each pop mold roughly two-thirds full. To keep it from mixing with the blue, pour against the side of the mold rather than directly onto the blue layer. Freeze for another 20 minutes.
- Finally, spoon the strawberry cream mixture over the set white layer, filling to just below the rim of the mold, leaving room for expansion. Insert popsicle sticks straight down into the center of each mold and freeze for 4 to 6 hours.
Notes
- Having a hard time removing the popsicles from the mold? Hold the outside of each mold under running hot water for 20 seconds! Then just wiggle the stick from side to side to loosen the popsicle further.
- You can wrap each red white and blue popsicle individually in plastic wrap, then store them in a freezer bag for up to 1 week. You can also just leave them in the molds, covering the tops with plastic wrap to prevent them from absorbing freezer odors. Serve immediately after thawing, as refreezing them might make the 4th of July popsicles icy and grainy.
- These red white and blue popsicles will go so well with other refreshing frozen treats like my often-requested summer hit, mango popsicles! You can also prepare a bowl of fresh red white and blue fruit salad, which is particularly delightful after all the grilled meats at the cookout.
Nutrition
PIN FOR LATER!
