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These purple pancakes reinvent the breakfast comfort food with a viral twist! Made with ube, they’re fluffy, yummy, and guaranteed to stand out on your feed.
Something colorful and delicious is taking over social media, and it’s not matcha.
I’m talking about ube, and you can jump on the ube craze right at home with this ube pancake recipe!
Full of ube’s delicate, sweet flavor, these soft and fluffy ube pancakes are guaranteed to make even the simplest topping shine. No vanilla extract needed!
The best part?
The ingredients for these bright and colorful pancakes are very easy to find.
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Keep your kitchen fun and colorful with more eye-catching purple treats like Barbie milkshake and TikTok blueberry cookies.
They’ve been blowing up online for a reason.
Why You’ll Love This Purple Pancakes Recipe
- These purple pancakes are made with simple ingredients, so you can enjoy them year-round, no matter where you are.
- This ube pancake recipe makes irresistibly fluffy pancakes with a rich, subtly sweet flavor that’s almost like a mix of coconut and vanilla. They taste amazing with just about any topping you love!
- Colorful, delicious, and completely fuss-free, these purple yam pancakes are an easy way to stay on top of what’s trending in the food world right now.
Ingredients
All-purpose flour – The first step to learning how to make purple pancakes at home is getting your flour measurements right! Use the spoon-and-level method to avoid the risk of ending up with excess flour, which can lead to tough, dry pancakes.
Ube powder – This purple pancake recipe relies on ube powder to give the fluffy pancakes that iconic purple hue and sweet, almost nutty flavor.
Read on for what else you can add to your purple ube pancakes for a deeper purple color and ube flavor.
Baking powder – Make sure it’s not expired, or your pancakes won’t be light and fluffy!
Sugar – This purple ube pancake recipe only needs pantry staples like granulated sugar. We haven’t tested it with substitutes yet.
Salt – Helps round out the vanilla-like flavor of these purple sweets. Feel free to add other spices and extracts to your purple yam pancakes!
Egg – For binding and structure.
Milk and oil – For rich, moist purple ube pancakes.
Blueberries, chocolate sauce, and pink sprinkles – Get creative with ube pancake topping ideas to make your stack more inviting! We love the sweet, juicy, sticky contrast these specific toppings bring.
Oil – How to make ube pancakes successfully and avoid brown or burnt pancakes? Cook the pancakes in canola oil or non-stick cooking spray, not butter! It handles heat better.
Ingredient Additions & Substitutions For Ube Pancake Recipe
Ube sauce
There are plenty of colorful pancake toppings that would pair well with these delicious purple pancakes. But if you really want ube’s mild flavor to shine, drench the pancakes in ube sauce!
Just heat 1 cup of coconut milk with 1/2 cup of condensed milk, 2 teaspoons of ube extract, and 1/4 teaspoon of salt. Once boiling, reduce the heat and simmer until the mixture is nice and thick.
Ube jam
We can’t talk about ube without bringing up the Filipino purple yam jam, or ube halaya.
It’s a rich, creamy spread you’ll be tempted to eat by the spoonful! It’s also one of the best ube pancake topping ideas you can try. Maple syrup who?
Filipino-inspired topping
How to make colored pancakes a celebration on a plate?
Get inspired by Filipino desserts and turn these purple pancakes into purple desserts with toppings like coconut whipped cream and mango cubes!
Tips For Making This Recipe
Avoid Brown Pancakes
Ube treats like these purple pancakes are loved for their signature purple hue. To avoid brown pancakes, cook them over medium-low heat so they don’t brown too quickly. You can also add 1 to 2 teaspoons of ube extract to really make their color pop.
Get the Fluffiest Pancakes
For perfectly fluffy ube pancakes, remember that overmixing can make the pancakes dense. Using fresh, active baking powder is also key to keeping them light and fluffy!
Flip Them Once
Your purple ube pancakes are ready to be flipped once bubbles cover at least half of the surface. You only need to flip them once, then cook the second side for about half the time it took for the first side.
Purple Ube Pancakes Recipe FAQs
What is ube?
Ube might look like a purple sweet potato, but it’s actually a purple yam. A favorite in Filipino cuisine, ube has a distinct purple color and is often enjoyed in desserts for its vanilla-like, nutty flavor.
Are ube pancakes healthier than regular pancakes?
It depends on the recipe! While ube pancakes have a slight advantage since ube is rich in antioxidants, they’re still high in calories and can be sugary depending on the toppings.
Does Trader Joe’s have an ube pancake mix?
Yes, they do. Trader Joe’s Ube Mochi Pancake & Waffle Mix is a gluten-free mix made with sweet rice flour and ube puree.
How do I store leftovers?
How to make purple yam pancakes last longer? You can store your ube pancakes in an airtight container in the fridge for 2 to 3 days, ideally without toppings. To serve, reheat them in the microwave for 30 to 45 seconds until warm. You can also freeze them for up to 1 month, as long as they haven’t been topped yet.
Can ube pancakes be made ahead of time?
Yes! You can jumpstart this ube pancake recipe by preparing the batter the night before and refrigerating it until you’re ready to cook.
More Colorful Breakfast Recipes
- Protein Donut
- Red Velvet Waffles and Chicken
- Brunch Charcuterie Board
- Strawberry Smoothie Bowl
- Custard Yogurt Toast
I found this recipe for Fluffy French Toast that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Purple Pancakes (Ube Pancake Recipe)
Ingredients
- 1 cup all-purpose flour
- 1/3 cup ube powder
- 1 tsp baking powder
- 3 tsp sugar
- Pinch salt
- 1 egg
- 1 cup milk
- 1 tbsp oil
- Blueberries, optional topping
- Chocolate sauce, optional topping
- Pink sprinkles, optional topping
- Oil for frying the pancakes
Instructions
- Gather and measure all the ingredients for your purple pancakes.
- In a bowl, whisk together the egg, milk, and oil. Set aside.
- In a separate bowl, mix the flour, ube powder, baking powder, sugar, and salt.
- Warm a skillet over medium heat and lightly brush it with oil.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Scoop the batter into the warm skillet to make several mini ube pancakes. Do not overcrowd the pan.
- Flip the purple pancakes once the edges look set and defined. Cook the other side for about half the time as the first side.
- Serve the ube pancakes with a drizzle of chocolate syrup, then top with blueberries and sprinkles.
Notes
- Ube treats like these purple pancakes are loved for their signature purple hue. To avoid brown pancakes, cook them over medium-low heat so they don’t brown too quickly. You can also add 1 to 2 teaspoons of ube extract to really make their color pop.
- For perfectly fluffy ube pancakes, remember that overmixing can make the pancakes dense. Using fresh, active baking powder is also key to keeping them light and fluffy!
- Your purple ube pancakes are ready to be flipped once bubbles cover at least half of the surface. You only need to flip them once, then cook the second side for about half the time it took for the first side.
Nutrition
PIN FOR LATER!
