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This pumpkin pie smoothie will satisfy your cravings for pumpkin pie in just 5 minutes. It’s the perfect fall smoothie that’s also vegan-friendly!


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Pumpkin Pie Smoothie

Pumpkin pie smoothie is like pumpkin pie in a glass! This lusciously creamy smoothie is made with real pumpkin puree and warm spices to transition you into fall. 

You don’t need to turn on the oven to satisfy your pumpkin pie cravings.

This easy-as-pie pumpkin pie spice smoothie is ready to be sipped in 5 minutes, complete with whipped topping and Graham crackers for the perfect Instagram smoothie pic. 

Oh, and did I mention that this glass of autumn indulgence is completely vegan?!

What Is Pumpkin Pie Smoothie?

Pumpkin pie smoothie is everything you love about the comforting autumn pie in easy, sippable form. In fact, this pumpkin pie smoothie is made from real pumpkin puree!

But that’s not all.

This is also a vegan pumpkin pie smoothie, so it’s dairy-free, and all the ingredients are plant-based. 

Compared to other pumpkin pie smoothie recipes, there’s a secret ingredient to this creamy smoothie for fall. Hint: it’s tofu-riffic. ?

What Is Pumpkin Pie Smoothie

Tofu’s magic makes it creamy with a bonus protein boost

And just like the icing on a cake, don’t forget the whipped coconut cream and graham crackers on top of your pumpkin smoothie. This topping keeps the smoothie from splattering out of the glass and makes each sip creamier; it’s both functional and delicious!

Why You’ll Love This Pumpkin Pie Smoothie Recipe

  • Vegan-Friendly: This “drinkable” pumpkin pie is made with plant-based ingredients up to the whipped topping! You can also find some alternatives and add-ins for this recipe below. 
  • 5-Minute Smoothie: Enjoy the sweet and perfectly spiced taste of a classic pumpkin pie on the go. This vegan pumpkin pie smoothie is as luscious as the autumn dessert, minus the prep work and clean-up when you bake a pumpkin pie.
  • Customize To Your Convenience: Don’t like tofu? You can make this pumpkin pie spice smoothie soy-free! Add or substitute the ingredients to cater to your diet and cravings. 

What Does Pumpkin Pie Spice Smoothie Taste Like?

Pumpkin pie smoothie has all the comforting pumpkin pie flavors we love in the fall dessert. It combines the mellow, sweet-nutty flavor of pumpkin, comforting warm spices, and vanilla in one refreshing, silky-smooth dessert-in-a-glass.

The soft tofu, soy milk, and apple cider also enhance the creaminess of this autumn smoothie. Every sip is rich and satisfying as if you’ve used dairy products! 

What Does Pumpkin Pie Spice Smoothie Taste Like

Graham cracker crumbs become the crust in this sippable pumpkin pie, and, together with the whipped coconut cream topping, this smoothie is as luscious as a milkshake! ?

I know fall is all about hot drinks to warm you on chilly nights, but this pumpkin smoothie recipe is just as cozy for those who want something cold for autumn.

If pumpkin spice latte is for cold autumn nights, then this pumpkin pie smoothie is a must for sunny fall afternoons!

Ingredients For Vegan Pumpkin Pie Smoothie

Pumpkin pie smoothie:

  • Pumpkin puree – Make sure that what you have is canned pumpkin puree, not pumpkin pie filling! 
  • Soft tofu – This protein powerhouse makes our smoothie smooth and creamy. And don’t worry; it doesn’t have a strong tofu flavor compared to its firmer cousins. 
  • Soy milk – You can use any non-dairy milk of choice, but I figured since we already used tofu, we might as well go with soy milk. 
  • Apple cider – Pumpkin and apple cider? If this isn’t the ultimate fall smoothie, then I don’t know what is!  
  • Pumpkin spice syrup – What better sweetener to get the perfect pumpkin pie flavor in our smoothie than pumpkin spice syrup? 
  • Ground cinnamon – It’s not pumpkin pie without this cozy spice!
  • Ground ginger – This spice gives the pumpkin smoothie a more refined flavor. 
  • Vegan graham crackers – This fills the role of the pie crust in our sippable pumpkin pie. 
  • Vanilla bean paste – Complements the delicious pumpkin pie flavor without overpowering the warm spices. 

Whipped coconut cream topping:

  • Full-fat coconut milk – Read our tips below on how to turn this into the perfect whipping coconut cream. 
  • Agave nectar – Adds extra sweetness to our whipped topping without the artificial taste of some sweeteners. 
  • Ground cinnamon – We’ll also spice up our whipped cream with cinnamon. 
  • Ground ginger – Ginger brightens the natural sweetness of coconut cream; it’s definitely a must-try coconut combination!
  • Vegan graham cracker crumbs – We’ll also use graham cracker crumbs as garnish.

Tools Needed To Prepare Vegan Pumpkin Pie Smoothie

  • Blender for combining the ingredients
  • Strainer for separating the liquid content of the coconut milk
  • Handheld mixer for whipping the coconut cream

Ingredient Additions & Substitutions For Pumpkin Pie Smoothie

Soy substitutes

One of my favorite treats since childhood is “taho.” It’s soft tofu with brown sugar syrup and tapioca pearls, so I don’t find it odd to enjoy tofu in sweet treats.

However, I know some people only like tofu in savory dishes or can’t tolerate soy products in general. 

Don’t fret; you can still make this vegan pumpkin pie smoothie without missing out on flavor and creaminess by swapping soft tofu with Greek yogurt and using almond milk instead of soy milk. 

Flax seeds

Upgrade this autumn smoothie with familiar add-ins we enjoy in other smoothie recipes. Try flax seeds, and you might love the taste and texture they add to this delicious pumpkin drink. 

Almond butter

Nut butter will also be amazing for this pumpkin pie spice smoothie. If you already used almond milk, the creamy, nutty almond butter will fit right into the blend. ?

How to Make Pumpkin Pie Smoothie


For the pumpkin pie smoothie:

For the whipped coconut cream topping:

Tools you need:


STEP 1: Gather and measure the ingredients for your pumpkin pie smoothie.

step 1 pumpkin pie smoothie

STEP 2: Add pumpkin puree, tofu, soy milk, apple cider, pumpkin spice syrup, cinnamon, ginger, graham crackers, and vanilla to the blender.

step 2 pumpkin pie smoothie

STEP 3: Blend the ingredients for 1 minute or until smooth.

step 3 pumpkin pie smoothie

STEP 4: For the topping, whip your coconut cream (from draining the coconut milk), agave nectar, cinnamon, and ginger until thick. Set aside.

step 4a pumpkin pie smoothie
step 4b pumpkin pie smoothie

STEP 5: Pour your pumpkin pie smoothie into a glass. Top with a dollop of whipped coconut cream and graham cracker crumbs. Enjoy!

step 5 pumpkin pie smoothie

What To Serve With Pumpkin Pie Smoothie

I don’t know about you, but I’m a fan of all things sweet and savory. And for this pumpkin pie smoothie? I think it’s the perfect drink to accompany salty and crunchy snacks! ?

But don’t just serve any snack. This fall, treat yourself and your loved ones to snack boards.

What To Serve With Pumpkin Pie Smoothie

Present something fun and unique like our Thanksgiving turkey charcuterie board, or feature autumn’s bounty like this fall charcuterie board!

If you want to eat other pumpkin delights with this pumpkin pie spice smoothie, our air fryer pumpkin seeds are dangerously addictive to nibble on, while pumpkin cookies with cream cheese frosting are guaranteed to be a hit on your Thanksgiving table.  

Tips About Making Pumpkin Pie Spice Smoothie

  • You can simply drain the liquid off the coconut milk to get the thick cream for the smoothie’s whipped topping. Alternatively, if you chill the coconut milk overnight, you can just skim off the cream at the top. 
  • It’s up to you if you want to use an electric mixer or manually whip the coconut cream topping. But if you’ll whisk it, you’ll get the perfect consistency much easier if your coconut cream is super cold. 
  • Instead of using store-bought syrup, why not make your own? Our pumpkin spice syrup uses real pumpkin puree, so you know it’s delicious and full of sweet pumpkin flavor down to the last drop. 

How To Store Pumpkin Pie Smoothie

Like other smoothie recipes, I recommend just making yourself a fresh glass of pumpkin smoothie instead of blending a big batch for storage in the fridge or freezer.

The texture and flavor of stored leftover pumpkin pie smoothie might not be as satisfactory compared to drinking it immediately. 

How long does coconut whipping cream last in the fridge?

What about the whipped coconut cream topping? Can you make it in advance?

It can keep between 3 to 5 days in the fridge. The only drawback is you might lose the fluffy consistency of your whipped topping, so you’ll need to whisk it again.

How To Store Pumpkin Pie Smoothie

Can You Add Banana to This Recipe?

You can try this creamy pumpkin pie smoothie with banana for added sweetness and thicker consistency. Just remember to go easy on this addition.

A banana is a banana, and as we’ve found out here on what bananas taste like, the distinct banana flavor can overpower the overall taste of the recipe.

You can also enjoy this pumpkin pie smoothie with a snack that features the most popular fruit in the world. If you have an Instant Pot, whip up these banana bread bites! ?

FAQ About Pumpkin Pie Smoothie 

What booze can you put in a pumpkin pie smoothie?

Make a boozy pumpkin pie smoothie with vanilla vodka! You might also like our spiked apple cider float recipe for a crisp happy hour this fall.

Does pumpkin and banana taste good together?

Banana and pumpkin taste good together, so it’s no surprise to see the pumpkin-banana combo in bread, muffins, and smoothies. If you have some bananas, try them on our easy pumpkin muffin recipe

Easy Vegan Pumpkin Pie Smoothie

Pumpkin Pie Smoothie

Yield: 1
Prep Time: 5 minutes
Total Time: 5 minutes

This pumpkin pie smoothie will satisfy your cravings for pumpkin pie in just 5 minutes. It's the perfect fall smoothie that's also vegan-friendly!


  1. Gather and measure the ingredients for your pumpkin pie smoothie. 
  2. Add pumpkin puree, tofu, soy milk, apple cider, pumpkin spice syrup, cinnamon, ginger, graham crackers, and vanilla to the blender. 
  3. Blend the ingredients for 1 minute or until smooth.
  4. For the topping, whip your coconut cream (from draining the coconut milk), agave nectar, cinnamon, and ginger until thick. Set aside.
  5. Pour your pumpkin pie smoothie into a glass. Top with a dollop of whipped coconut cream and graham cracker crumbs. Enjoy!


  • The coconut cream for this recipe is made by draining the liquid off the coconut milk. Another way to get the cream easily is to chill the canned coconut milk overnight. This way, the cream will separate, and you can just skim it off the top. 
  • You can use a hand mixer, stand mixer, or whisk to whip the coconut cream topping for your pumpkin pie smoothie. If you'll be using a whisk, make sure your coconut cream is very cold so it whips better. 
  • Did you know you can easily make your own pumpkin spice syrup? Check out our delicious recipe for concentrated pumpkin spice goodness in a jar. 

*This recipe was originally published on 10/2011 by Jaclyn. Notes and photos were updated on 10/2023

Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 1896Total Fat: 174gSaturated Fat: 151gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 0mgSodium: 280mgCarbohydrates: 93gFiber: 8gSugar: 32gProtein: 22g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

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Who says you’re limited to hot drink recipes if you want a beverage full of cozy fall flavor? This pumpkin pie smoothie proves that even cold drinks have a place in our cups (or glasses) this autumn season.

The combination of pumpkin pie flavors, apple cider, vanilla, whipped coconut cream, and graham crackers creates an indulgent, sippable treat that will solve your pumpkin pie cravings. 

This 5-minute smoothie makes the best substitute for pumpkin pie for days you don’t want to use the oven. 

Vegan Pumpkin Pie Smoothie

But pumpkin season or not, you’ll be pleased that you can make this vegan pumpkin pie smoothie whenever the cravings strike. After all, it uses canned pumpkin puree.

And for a creamier pumpkin smoothie, don’t forget our secret ingredient: soft tofu. ✍️

Don’t knock it until you’ve tried it!

Love this pumpkin pie smoothie? Here are some similar recipes and a bonus squash dessert: 

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