Instant Pot Banana Bread Bites

These Instant Pot banana bread bites are so easy to make, thanks to egg bites molds! Get moist and delicious on-the-go banana bread even without an oven.

No oven, no problem!

These Instant Pot banana bread bites prove you can achieve perfectly moist and delicious banana bread minus the preheating and long cooking time from baking. 

These bite-sized treats make the perfect grab-and-go breakfast or mess-free dessert. 

It’s already hard to refuse a loaf of banana bread, but this lighter, portable, and adorable version of the classic sweet bread will have you going bananas! 😋

What Are Banana Bread Bites?

Banana bread bites are literally what you think they are: banana bread in bite-sized form.

Now you might ask, is there really a difference between a classic loaf of banana bread and these Instant Pot banana bread bites?

Well, the portable (and, let’s be honest, cuter) size and shape of these no-bake banana bread bites take banana bread to a new level, and I’m not exaggerating. 

Banana bread bites won’t dry out as quickly as sliced banana bread. More so, the yummy morsels are not too heavy to eat. 

This Instant Pot banana bread recipe is oh-so-easy; I think every cook should have it in their arsenal.

Why You’ll Love This Recipe

This is your sign to make no-bake banana bread bites! Would you want to miss out on these?

• Ridiculously Easy: These Instant Pot banana bread bites are ridiculously easy, and I mean that. You won’t need to go through the hassle of using the oven, and cooking the banana bread bites in the Instant Pot also creates perfectly moist and soft banana bread every single time!
• Portable Delights: One of my favorite things about this Instant Pot banana bread recipe is it yields portable, utensil-free treats. They’re perfect for hosting, as snacks for kids, mess-free desserts for picnics, or when you just want a quick breakfast on the go.
• Crowd-Pleaser: These no-bake banana bread bites are guaranteed to be gobbled up by kids and adults alike. You can also add different ingredients and make your banana bread bites extra scrumptious!

What Do Instant Pot Banana Bread Bites Taste Like?

These banana bread bites that are made in the Instant Pot will give you the familiar, and dare I say, comforting sweetness and aroma of a homemade banana bread loaf with butter and cinnamon. 🤤

But like I said earlier, making the no-bake banana bread bites on the Instant Pot guarantees soft, moist balls of banana goodness.

Nothing is worst than dry, crumbly banana bread, right?!

I personally prefer these bites warm, but you can easily turn them into a dessert by serving them a la mode.

But which type of banana would make the tastiest banana bread? Do you even know what bananas taste like?

Read our fun discussion because there’s so much to unpack about the unmistakable flavor of bananas. 😉

Are No Bake Banana Bread Bites Healthy?

The ingredients for this Instant Pot banana bread recipe are similar to a traditional baked banana bread recipe. So even though it may not look as rich as a frosted cupcake, you still want to enjoy these heavenly nuggets in moderation. 

Banana bread can be high in carbs, fat, and sugar, but don’t fret. You can always make ingredient swaps and modify this Instant Pot banana bread recipe to suit your diet. 

You can make it gluten-free or dairy-free!

What Are The Benefits Of This Instant Pot Banana Bread Recipe?

These banana bread bites are as fun to make as they are to eat.

You only need to quickly whip up the batter (remember not to overmix it!), pour it into silicone molds, and wait a few minutes as the Instant Pot prepares the soft, moist banana bread bites.

You can enjoy them as grab-and-go breakfast treats, snacks for your travels, or desserts for your gatherings! 

They won’t need utensils and you can even add other ingredients to make them as indulgent as you want. 

No oven is needed, and you can enjoy banana bread bites as early as 34 minutes!

Ingredients For Banana Bread Bites

• Bananas – Ripe bananas, and I mean those that have turned black, are best for this recipe.
• Eggs – Eggs are responsible for the banana bread’s structure. Otherwise, you’ll get dense or crumbly banana bread bites.
• Sour cream – The secret for moist no-bake banana bread bites with mouthwatering, rich texture.
• Unsalted butter – Cream your butter with the sugars perfectly, and you’ll be rewarded with Instant Pot banana bread bites that are so light, they’re almost cake-like. 
• White sugar – To sweeten this Instant Pot banana bread recipe. 
• Brown sugar – Helps with the flavor and texture of the banana bread bites. 
• Vanilla extract – Like in other sweets, vanilla extract brings out the flavors of banana bread.
• All-purpose flour – You can also use gluten-free flour!
• Baking powder – Like your good old baked banana bread recipe, we need baking powder and baking soda for our banana bread bites to rise.
• Baking soda – Remember to fill the silicone mold cups halfway only with the batter since the banana bread bites will expand. 
• Salt – Balances the overall sweetness of these no-bake banana bread bites.
• Cinnamon – Adding this warm spice makes our banana bread taste more well-rounded. 😋
• Non-stick cooking spray – To remove the banana bread bites from the molds easier.
• Chocolate chips – You can top your banana bread bites with chocolate chips or add them directly to the batter.

Tools Needed To Prepare Banana Bread Bites

• Mixing bowls for combining the ingredients
• Hand mixer for creaming the butter and sugars
• Instant Pot for cooking the banana bread bites
• Trivet for the silicone molds
• Egg bites molds for the batter
• Aluminum foil for covering the molds

Ingredient Additions & Substitutions For Banana Bread Bites

Chopped walnuts

If you’re like me, who likes texture on her banana bread, these Instant Pot banana bread bites are also perfect with chopped walnuts!

Just mix them into the batter and add more before serving. 

Jam

Want to make your no-bake banana bread bites more Instagram-worthy and extra luscious? Swirl blueberry jam into the batter, and I promise it makes the perfect pairing with our soft banana bites. 

Lemon icing

Serve these Instant Pot banana bread bites with citrusy-sweet icing! Just whisk lemon juice, powdered sugar, and milk, and you’ll have the perfect finishing touch to these bite-sized delights.

How to Make Instant Pot Banana Bread Bites

Ingredients:

• 3 ripe bananas, mashed
• 2 eggs, beaten
• ¼ cup sour cream
• ½ cup unsalted butter, softened
• ½ cup white sugar
• ½ cup brown sugar
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• Non-stick cooking spray
• Chocolate chips for toppings

Tools you need:

• Mixing bowls
• Hand mixer
• Instant Pot
• Trivet
• Egg bites molds
• Aluminum foil

Instructions:

STEP 1: Gather and measure the ingredients for your Instant Pot banana bread bites. Spray the egg bites molds with non-stick cooking spray.

STEP 2: Place the sugars and softened butter in a mixing bowl and mix with a hand mixer for a minute or two on medium speed. Once the mixture is light and fluffy, add the eggs and vanilla and mix with a spoon. 

STEP 3: Stir in the mashed bananas and sour cream. Mix until everything is incorporated.

STEP 4: For the dry ingredients, sift the flour, baking powder, baking soda, salt, and cinnamon together. Pour the dry ingredients into the wet ingredients and stir to combine. Do not overmix! You can just use your hand to mix them gently. 

STEP 5: Pour the banana bread batter into the silicone molds until the cups are half full. Then, don’t forget to cover the molds with foil. 

STEP 6: Stack the silicone molds on the trivet. Add 1 ½ cups of water to the Instant Pot. 

STEP 7: Place the trivet inside the Instant Pot. Close the lid and set the pressure release valve to Sealing. 

STEP 8: Cook the Instant Pot banana bread bites on High Pressure for 14 minutes. Once done, quick-release the steam by turning the steam release knob to Venting. 

STEP 9: After the pin in the lid drops down, open the Instant Pot and remove the trivet. 

STEP 10: Remove the foil cover on the molds and turn the banana bread bites onto a plate. Serve warm or cool. We topped them with chocolate chips before serving. 

What To Serve With This Banana Bread Bites Instant Pot Recipe

I think I can speak for many people, especially those who don’t enjoy overly sweet treats, that butter is the perfect partner to banana bread.

Serve these banana bread bites warm with butter, and you’ll be in pure banana bliss. 

Or, for a breakfast that will spike up your mood in the morning, you can also enjoy these banana bread bites with yogurt and mixed berries.

Try our copycat Mcdonald’s yogurt parfait with these Instant Pot banana bread bites, and start your day right. 💪

And for dessert, forget about boring ice cream scoop! Indulge in these banana bread bites with bite-sized ice cream!

Our mint chip ice cream bon bons are ice cream balls coated in chocolate, so I think you already know how delicious they’ll be with these banana bread bites. 

Tips About Making Banana Bread Bites

Here are some additional notes for this Instant Pot banana bread recipe to further take it up a notch:

• You can just sprinkle chocolate chips on your banana bread bites before serving, but if you want them gooey and chocolatey, stir the chips into the batter. You can even add them to the molds before filling the cups. 
• Are you familiar with the advice that you should only stir your banana bread ingredients together until just moistened? Well, it’s a tip you should follow because overmixing will lead to dense banana bread bites! Usually, mixing for 10 seconds will suffice.
• Black bananas are the best ones to use for banana bread and banana bread bites. You can get them to ripen faster by placing them inside a brown paper bag.

How To Store Instant Pot Banana Bread Bites

As grab-and-go breakfast treats, these banana bread bites will stay moist inside a ziplock bag. But for leftovers and longer storage, here are some options:

• Fridge: These Instant Pot banana bread bites will keep for up to a week in an airtight container in the fridge. 
• Freezer: Transfer your banana bread bites to a freezer-safe bag, and you can freeze them for 3 months! (Though I’m sure they won’t last that long once you and your housemates taste them. 😅)
• Reheating: Reheat your frozen banana bread bites in the microwave for around 30 seconds, and they’re ready to be demolished!

How Do You Keep Banana Bread Soft?

The secret to soft banana bread is not overmixing the ingredients. If more gluten develops from overmixing, the banana bread will end up rubbery. 

And to keep banana bread soft and fresh for longer, you can store it in the fridge. Just make sure to wrap it in plastic wrap, as it can dry out easily. 

Why Does Banana Bread Taste Better The Next Day?

The reason why banana bread tastes better the next day is because the flavor of the bananas has thoroughly permeated and spread through the bread.

The good news is these banana bread bites are enjoyable even immediately after making them!

How Ripe Do Bananas Have To Be For Banana Bread?

Bananas have to be overripe for the best banana bread. In fact, the black ones you often discard yield sweet and moist banana bread. 

If you can’t wait any longer, overripe bananas that have turned brown or those steaked with black will also work.

 Should You Cover Banana Bread When Baking?

Just like in this Instant Pot banana bread recipe, it’s important to cover your banana bread with foil when baking. Cover the banana bread during the last 15 minutes or so with foil, or it can brown too quickly. 

What Happens If I Put Too Much Butter In My Banana Bread?

While buttery banana bread is sinfully good, you don’t want to use too much butter on your banana bread batter. The loaf will become too heavy, and you won’t get the delectable flavor of bananas on the bread.

FAQ About Banana Bread

Conclusion

Instant Pot banana bread bites are too easy and scrumptious not to try at home. They’re like the combination of banana bread and a mini muffin!

You’ll get the familiar sweetness of everyone’s favorite sweet bread in bite-sized form, thanks to silicone egg bites molds!

This hassle-free recipe is perfect for those who hate baking and just want a versatile comfort food.

You can now look forward to mornings and face the day in a good mood with these banana-packed portable treats!

And for other bite-sized delights for breakfast, you can also use the silicone mold in this recipe for Instant Pot pancake bites and Instant Pot egg bites without cottage cheese! 😋

If this pressure cooker banana bread makes you crave more banana goodies, you’ll love these easy recipes that feature everyone’s favorite potassium-packed fruit:

• Must-Try Double Chocolate Banana Bread
• Ultimate Bananas Foster Croissant Bread Pudding
• Quick and Easy Banana Granola Recipe
• The Viral TikTok Baked Oats
• Fun Breakfast Charcuterie Board Idea Anyone Can Make