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This Ghana meat pie recipe is perfect for your next party! Flaky, buttery, and filled with savory beef, these handheld bites will surely disappear fast.
Skip the boring hot dogs and messy burgers this summer!
This meat pie Ghana recipe is a must for your next gathering.
One bite of the golden pastry stuffed with well-seasoned beef, and you’ll be wishing you had learned how to make African meat pie much sooner.
This Ghanaian food is also made with simple ingredients, so you won’t need to visit a specialty grocery store.
And did I also mention this one plays well with whatever you’re feeling? Don’t stop at beef!
So if you want a hearty snack for dad this Father’s Day or something easy to hold while mingling at your backyard BBQ, these Ghana meat pies are where it’s at.
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If this recipe got you excited about savory handheld African meat pies, you don’t want to miss out on Nigerian meat pies.
Or, for those who want to learn how to make meat pie without an oven, check out our air fryer hand pies!
Why You’ll Love This Meat Pie Ghana Recipe
- This Ghana meat pie recipe proves that anyone can get into African cooking, no matter where they are. These Ghanaian meat pies use simple ingredients that you can find just about anywhere.
- These West African meat pies are the perfect appetizer or snack. They’re mess-free, easy to share, portable, and great for keeping portions just right.
- Once you learn how to make Ghanaian meat pie, you can easily make the African food your own. Try different fillings, play around with seasonings, and put your own twist on your meat pies.
Ingredients
GHANAIAN MEAT PIE FILLING INGREDIENTS:
Cooking oil – We like sunflower oil because it doesn’t make the filling feel too heavy. Its neutral flavor also allows the seasoned beef’s savory flavors to shine.
Onion – Helps with building an aromatic base for the filling. Feel free to add garlic cloves!
Ground beef – Use 80/20 minced beef for an ideal balance of moisture and flavor!
Tomato puree – This thickens the beef filling and adds depth of flavor.
Salt – To round out the West African food.
All-purpose seasoning and bouillon cube – Must-have ingredients for our Ghanaian meat pie recipe for that rich, savory flavor in the filling.
Green pepper – You can also use hot peppers in this African meat pie recipe.
GHANAIAN MEAT PIE DOUGH INGREDIENTS:
Self-rising flour – This Ghana meat pie recipe is perfect for beginners because you’ll get a beautifully flaky pastry without overthinking your ingredient measurements!
Salt – Balances the richness of the crust.
Unsalted butter – You can also use margarine!
Water – Lends moisture for a more cohesive dough.
Egg – For the egg wash. This meat pie Ghana recipe will give you picture-perfect meat pies!
Ingredient Additions & Substitutions For Ghanaian Meat Pies
Filling ideas
Once you’ve learned how to make African meat pie at home, you can use it as a base for other savory hand pies. Swap ground beef with ground turkey or tuna flakes!
Scotch bonnet peppers
A favorite in Ghana food recipes, you can kick up the flavor of your Ghanaian meat pies with Scotch bonnet peppers.
Curry powder
This Ghana meat pie recipe packs flavor into every bite! That said, why not add a bit of curry powder to the pastry for an extra oomph on your savory pies?
Tips For Making This Recipe
Get Tender and Flaky Crust
Avoid overworking the dough so it stays tender and flaky, not tough!
Make the Meat Pies Extra Shiny
You can brush the tops of your Ghana meat pies with egg wash halfway through baking for a shinier finish.
Plan Ahead
Choose your preferred pie size in advance to better predict the final yield!
Ghanaian Meat Pie Recipe FAQs
Is meat pie Nigerian or Ghanaian?
Both Nigeria and Ghana have their own versions of meat pies. They’re both half-moon-shaped, but Nigerian meat pie is typically larger and more heavily spiced, with a softer bite, compared to the flakier, less saucy Ghanaian meat pie.
Do you add baking powder to Ghana meat pie?
Some Ghana meat pie recipes use baking powder for a lighter crumb. However, this Ghanaian meat pie recipe skips it entirely in favor of a nice, flaky crust.
Can you use all-purpose flour for this meat pie Ghana recipe?
Yes! Just remember to add baking powder as your leavening agent.
What can be used as a substitute for beef in this Ghana meat pie recipe?
You can make this African meat pie recipe with cooked, shredded chicken!
More Delicious African Recipes
I found this recipe for Accra Banana Peanut Cake that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Ghana Meat Pie Recipe
Ingredients
FOR THE GHANAIAN MEAT PIE FILLING:
- 1 tbsp cooking oil
- 1 medium onion, chopped
- 300 g ground beef
- 2 tbsp tomato puree
- Salt to taste
- ½ tsp all-purpose seasoning
- 1 bouillon cube, chopped
- 1 green pepper, chopped
FOR THE GHANAIAN MEAT PIE DOUGH:
- 3 â…“ cups self-rising flour
- Pinch salt
- 1 cup + 1 tbsp unsalted butter, cold
- ¼ cup water, cold
- 1 egg, whisked
Instructions
GHANAIAN MEAT PIE FILLING:
- Heat oil in a frying pan over medium heat.
- Add the chopped onion and cook until softened.
- Add the ground beef and cook, stirring occasionally, until browned.
- Stir in the tomato puree and cook for 2 more minutes.
- Season with salt, all-purpose seasoning, and chopped bouillon cube.
- Remove from the heat and stir in the chopped green pepper. Set aside to cool.
GHANAIAN MEAT PIE DOUGH:
- Sift the flour and salt into a large mixing bowl.
- Add the cold butter and rub it into the flour using your fingers until the mixture resembles breadcrumbs.
- Gradually add cold water and mix until a dough forms.
- Transfer the dough onto a lightly floured surface.
- Knead gently until smooth, then shape into a disc.
- Wrap in plastic wrap and chill in the fridge for at least 1 hour or overnight.
ASSEMBLING THE GHANAIAN MEAT PIE:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the chilled dough to about â…›-inch thickness.
- Cut circles using a saucer or a round cookie cutter.
- Place a spoonful of filling in the center of each circle.
- Fold the dough over to form a semi-circle.
- Lightly brush the edges with water, then press to seal.
- Use a fork to crimp the edges, then poke a few holes on top.
- Arrange the pies on the prepared baking sheet.
- Brush the tops with beaten egg.
- Bake for 20 to 25 minutes or until golden brown.
Notes
- Avoid overworking the dough so it stays tender and flaky, not tough!
- You can brush the tops of your Ghana meat pies with egg wash halfway through baking for a shinier finish.
- Choose your preferred pie size in advance to better predict the final yield!
Nutrition
PIN FOR LATER!
