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This American flag fruit pizza is sure to stand out at your 4th of July party! With berries and cream on a sugar cookie base, it’s a guaranteed crowd-pleaser.
Looking for a red, white, and blue dessert that’s as tasty as it looks? This patriotic fruit pizza is a colorful bite of summer that’s fit for Independence Day!
Let every guest grab a flag and enjoy a sugar cookie layered with fresh berries and cream.
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Who knew red, white, and blue could get your taste buds excited? Your Fourth of July party will love this American flag charcuterie board and American flag cake!
Why You’ll Love This American Flag Fruit Pizza Recipe
- This patriotic fruit pizza is perfect for your 4th of July and Memorial Day celebrations!
- This American flag fruit pizza is customizable! Try it with a different frosting, or get creative with the fruit toppings.
- Pre-portioned and utensil-free, this 4th of July fruit pizza can easily please a crowd.
Ingredients And Substitutions
Unsalted butter and granulated sugar – The base of the flag fruit pizza’s sugar cookie dough.
Egg – To bind the cookie base ingredients.
Baking powder – For the cookie’s lift.
Salt – Balances the sweetness of the cookie base.
All-purpose flour – We haven’t tested this recipe with other types of flour. For convenience, feel free to make your American flag fruit pizza with any cookie dough!
Heavy whipping cream – For the frosting and white stripes on the patriotic dessert pizza.
Fresh blueberries and strawberries – You can also use other fruits that’ll fit the red, white, and blue theme. Try a version with blackberries instead of blueberries and raspberries instead of strawberries. Peeled, diced apples can also work for the flag’s white stripes!
Tips For Making This Recipe
Clean Your Fruits
Don’t forget to rinse the fresh berries and pat them dry before using them on the American flag fruit pizza!
Use a Cheesecake-Inspired Mousse
Instead of plain whipped cream, use a richer cheesecake mousse on your patriotic fruit pizza. Just whip cream cheese with powdered sugar and vanilla extract. Then, fold in some whipped cream into the cream cheese frosting.
Chill in the Fridge
Keep your 4th of July fruit pizza in the fridge until you’re ready to serve it. You don’t need to cover it to protect the piped cream.
Patriotic Fruit Recipe FAQs
Why is my fruit pizza soggy?
You don’t want to prepare this sugar cookie fruit pizza too early, as the moisture from the cream and fresh fruit toppings will likely cause the cookie base to become soggy.
How to keep my American flag fruit pizza from getting soggy?
If you need to make this Fourth of July fruit pizza in advance, consider spreading melted white chocolate over the sugar cookie crust and letting it set. The chocolate coating can serve as a barrier between the toppings and the cookie base.
How to make an American flag out of fruit?
Use red and blue fruits to make an edible American flag! Then, decorate with whipped cream, marshmallows, or white chocolate-covered pretzels for the white stripes.
What is the difference between fruit pizza and fruit tart?
A fruit pizza uses a cookie base, while a fruit tart features a pastry dough crust. A fruit tart is also usually filled with custard, while a fruit pizza is topped with frosting.
How long does this 4th of July fruit pizza keep?
While you can store this red white and blue fruit pizza in the fridge for 2 to 3 days, it’s best eaten within 24 hours for the best texture.
More Delicious Patriotic Recipes
- 4th of July Charcuterie Board
- 4th of July Rice Krispie Treats
- Fourth of July Hot Dogs
- Red White and Blue Sangria
- 4th of July Fruit Kabobs
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American Flag Fruit Pizza
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp baking powder
- Pinch of salt
- 1 1/2 cups all-purpose flour
- Heavy whipping cream for topping
- Fresh blueberries
- Fresh strawberries, sliced lengthwise
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Cream butter and sugar until smooth and fluffy.
- Add in the egg. Beat until combined.
- Mix in the baking powder and salt. Gradually fold in flour until a soft dough forms.
- Press and cut the dough into rectangles and arrange them on the prepared baking sheet.
- Bake for 12 to 15 minutes or until the edges are lightly golden. Cool completely before decorating.
- Whip the heavy cream until fluffy. Spread an even layer of whipped cream over the cookie base.
- Place 9 blueberries in the upper-left corner of the rectangle.
- Add strawberry slices for the flag’s red stripes.
- Finally, pipe whipped cream between the red stripes for the flag’s white stripes.
Notes
- Don’t forget to rinse the fresh berries and pat them dry before using them on the American flag fruit pizza!
- Instead of plain whipped cream, use a richer cheesecake mousse on your patriotic fruit pizza. Just whip cream cheese with powdered sugar and vanilla extract. Then, fold in some whipped cream into the cream cheese frosting.
- Keep your 4th of July fruit pizza in the fridge until you’re ready to serve it. You don’t need to cover it to protect the piped cream.
Nutrition
PIN FOR LATER!
