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This American flag cake with fruit is the patriotic centerpiece your 4th of July celebration needs! Brownies, cream, and berries come together in every slice.
Looking for a red, white, and blue cake that’ll actually get eaten, but you’re not in the mood to channel your inner pro baker or use special equipment and ingredients?
This American flag cake got you, and I promise you’ll love every layer.
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Slicing cake, not your style? These red, white, and blue cupcakes are a delicious alternative.
Don’t forget a quick 4th of July charcuterie board to keep the party going!
Why You’ll Love This American Flag Cake with Fruit Recipe
- This brownie flag is fun to make with just a few simple ingredients!
- Make this Fourth of July flag cake completely your own, and use whatever frosting or toppings you like.
- This flag cake can easily satisfy a crowd and makes a gorgeous centerpiece at your 4th of July gathering.
Ingredients And Substitutions
For the cake:
Unsalted butter and granulated sugar – For richness, sweetness, and texture.
Eggs – For moisture and binding the batter.
All-purpose flour – For this patriotic dessert’s structure.
Cocoa powder – Can’t make a brownie bottom without cocoa powder!
Baking powder – Helps the brownie layer rise.
Heavy cream – For a moist, rich American flag cake.
For the toppings:
Whipped cream – You can also use a dreamy cream cheese frosting for something more decadent! Mini marshmallows and shredded coconut are also great for the white stripes on the patriotic cake!
Fresh blueberries and strawberry slices – The fresh berries on top of the layer of frosting make this flag cake deliciously patriotic.
Tips For Making This Recipe
Cool the Cake Completely
Let your patriotic cake cool completely before frosting it, or the whipped cream topping will melt.
Pat the Fruits Dry
Any moisture from the fresh berries will affect the frosting, so make sure your fruits are dry before you add them on top of the American Flag cake.
Get a Perfectly Pipeable Frosting
For a whipped cream frosting that won’t lose its shape, stabilize it with gelatin.
American Flag Cake Recipe FAQs
Can I use a different cake for American flag cake?
Yes! This all-American flag cake recipe is adaptable, and you can swap the brownie base with any cake you like. A boxed white cake mix is a super convenient option!
Which fruit is used to decorate flag cake?
This patriotic cake uses blueberries for the stars and strawberries for the stripes. However, the fresh fruit toppings on the frosted cake are up to you! Maybe use rows of raspberries and pomegranate arils instead of strawberries, or combine blueberries with blackberries!
Can you make American flag cake with fruit in advance?
Yes! You can bake the brownie base a day in advance. Wrap the entire cake in plastic wrap and store it at room temperature. The next day, just frost and decorate your 4th of July flag cake before serving.
What is the best way to store leftover flag cake?
You can store the leftover berry flag cake in an airtight container in the fridge for 2 to 3 days.
Can I store brownie flag cake in the freezer?
You can freeze this 4th of July cake, but it’s best not to add the toppings until just before serving. Wrap the baked cake with plastic wrap and freeze in a freezer-safe container for up to 1 month. Thaw overnight in the fridge before decorating.
More Delicious Dessert Recipes
- Strawberry Spoon Cake
- Brown Butter Layer Cake
- Cake Batter Protein Balls
- Peach Cobbler Pound Cake
- Sweet Potato Bundt Cake
I found this recipe for Red White and Blue Jello Flag that I HAVE to try!
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American Flag Cake
Ingredients
For the cake:
- 7 tbsp unsalted butter, softened
- 1/3 cup granulated sugar
- 2 eggs
- 1 cup all-purpose flour
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 100 ml heavy cream
For the toppings:
- 250 ml whipped cream plus extra for piping
- 100 g fresh blueberries
- 200 g fresh strawberries
Instructions
- Line the rectangular baking pan with parchment paper and preheat the oven to 340°F.
- Cream the butter and sugar on high speed for 1 minute or until light and fluffy.
- Add the eggs, one at a time. Mix after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, and baking powder.
- Add the dry ingredients to the wet ingredients, alternating with the heavy cream. Mix until smooth.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake for 15 to 20 minutes or until a toothpick inserted in the center comes out clean. Let the brownie cake cool completely.
- Spread a layer of whipped cream over the cake. You can use an offset spatula for a smooth layer.
- Arrange blueberries in the top left corner for the stars of the American flag.
- Slice the strawberries and line them in rows to form the flag’s stripes.
- Pipe the remaining whipped cream between the strawberry rows to finish the red and white stripes.
Notes
- Let your patriotic cake cool completely before frosting it, or the whipped cream topping will melt.
- Any moisture from the fresh berries will affect the frosting, so make sure your fruits are dry before you add them on top of the American Flag cake.
- For a whipped cream frosting that won’t lose its shape, stabilize it with gelatin.
Nutrition
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