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These pasta chips are viral for a reason! Baked to crispy perfection, these cheesy, perfectly seasoned snacks are just as good on their own as they are dipped.
Did you know pasta might just give your favorite chips a run for their money?
This baked pasta chips recipe turns rigatoni into everything you want when you’re feeling snacky.
They’re addictively crunchy, perfect for scooping the creamy yogurt dip we included!
And if you’re not in the mood for a dip, no problem.
These pasta snacks are just as flavorful on their own, thanks to their cheesy, savory coating.
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Say goodbye to boring and potentially unhealthy salty snacks!
After learning how to make pasta chips in the oven, try our accordion potatoes and air fryer tater tots next to satisfy your munchies with way more flavor and fewer additives.
Why You’ll Love This Crispy Pasta Chips Recipe
- These baked chips are just as crunchy without all the grease of deep frying. They’re also great for anyone who doesn’t have an air fryer.
- Ready in under 20 minutes with a dip, this is the best pasta chips recipe for a last-minute snack or appetizer any crowd will love.
- This baked pasta chips recipe works with any pasta, spices, or dip, perfect for whatever your pantry or cravings call for!
Ingredients
Pasta Chips Ingredients:
Rigatoni pasta – You can use any pasta shape that’s easy to grab, but rigatoni is perfect for scooping up the dip.
Rosemary, oregano, thyme, basil, and marjoram – Feel free to use your favorite fresh and dried herbs in this homemade pasta chips recipe!
Garlic powder, paprika, salt, and pepper – The seasonings and spices are up to you. This blend is savory and flavorful, yet light enough so you can still enjoy the oven baked pasta chips with a dip.
Olive oil – This helps the seasonings stick and makes the pasta chips in oven nice and crispy.
Parmesan cheese – Feel free to use dairy-free Parmesan cheese!
Dip Ingredients
Greek yogurt and cream cheese – They make up the creamy, slightly tangy base of our dipping sauce. You can also use crumbled feta cheese instead of cream cheese!
Cherry tomatoes – They cut through the dip’s richness and offer a juicy contrast to the crispy pasta chips.
Garlic – A little spicy, garlic pairs perfectly with our creamy yogurt dip!
Salt, pepper, and extra herbs and spices – To round out our cream cheese dip.
Ingredient Substitutions For Baked Chips
Farfalle
The best thing about this TikTok pasta chips recipe is how flexible it is. Besides rigatoni, farfalle crisps up nicely in the oven, and its pleats and ridges hold the seasonings and dip perfectly!
Pasta sauces
Serve your homemade pasta chips with a cup of marinara, pesto, or Alfredo on the side for a fun new way to enjoy classic pasta flavors.
Drizzles
Besides serving oven pasta chips with a dip, you can also just drizzle them with truffle oil or balsamic glaze.
Tips For Making This Recipe
Cook Before Baking
Make sure to cook your pasta before baking! Otherwise, the chips will be too hard to bite.
Don’t Overcook the Pasta
Cook your pasta just until al dente to keep it firm and prevent it from falling apart when tossed in the dressing.
Make Air Fryer Pasta Chips
You can air fry these pasta chips at 350°F for 10 to 12 minutes, shaking halfway, until they turn golden brown.
Baked Pasta Chips Recipe FAQs
Are pasta chips any good?
Definitely! These baked pasta snacks are viral for a reason. Crunchy without being overly brittle, they’re as addictive, and dare I say, more satisfying than store-bought crisps. The seasonings aren’t overpowering, and their shape makes them enjoyable to snack on and dip into different sauces.
What goes with pasta chips?
This pasta chip recipe is versatile. You can mix up their seasonings and dips! Try taco seasoning with a cheese dip or ranch seasoning with a bean dip.
What type of pasta is best for pasta chips?
Are pasta chips vegan?
Nope. This pasta chip recipe uses parmesan cheese, but you can omit it or use a non-dairy substitute to make the baked chips vegan.
Can I use gluten free pasta?
We haven’t tried gluten-free pasta for this viral TikTok pasta chip recipe, but if you want to use it, adjust the cooking time, as gluten-free pasta can be less forgiving and may get too mushy.
More Delicious Viral Recipes
I found this recipe for Onion Ring Chips that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Pasta Chips
Ingredients
For the oven baked pasta chips:
- 4 cups rigatoni pasta
- 2 tsp rosemary
- 2 tsp oregano
- 2 tsp thyme
- 2 tsp basil
- 2 tsp marjoram
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
- Pepper to taste
- 3 tbsp olive oil
- 2 cups Parmesan cheese
For the dip:
- 100 ml Greek yogurt
- 7 tbsp cream cheese
- 5 cherry tomatoes, sliced
- 1 tsp garlic, minced
- Salt to taste
- Pepper to taste
- 2 tsp choice of extra herbs and spices
Instructions
Oven baked pasta chips:
- Gather all the ingredients for the oven-baked pasta chips.
- Bring a large pot of salted water to a boil, and cook the pasta until al dente according to the package instructions.
- Drain the cooked pasta in a colander.
- Preheat the oven to 400°F and line a baking sheet with parchment paper. Lightly grease with oil.
- Spread the pasta in a single layer on the baking sheet. Make sure the pieces are not overlapping or touching!
- In a small bowl, mix the olive oil, salt, pepper, garlic powder, paprika, and herbs to make a quick dressing. Pour it over the pasta.
- Sprinkle the pasta with Parmesan cheese, then toss until everything is well-coated.
- Bake for 10 to 12 minutes, or until the pasta is crisp and golden.
Dip:
- In a bowl, mix the Greek yogurt and cream cheese until smooth.
- Add the garlic, salt, pepper, herbs, and spices, then blend until smooth and well combined. You can add a little olive oil as needed to reach your desired consistency.
- Top the dip with tomato slices.
- Serve with the freshly baked pasta chips and enjoy!
Notes
- Make sure to cook your pasta before baking! Otherwise, the chips will be too hard to bite.
- Cook your pasta just until al dente to keep it firm and prevent it from falling apart when tossed in the dressing.
- You can air fry these pasta chips at 350°F for 10 to 12 minutes, shaking halfway, until they turn golden brown.
Nutrition
PIN FOR LATER!
