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Inspired by the viral dalgona coffee, dalgona matcha is just as fluffy and delicious! This whipped matcha latte recipe also includes a vegan-friendly version.
Have you ever wondered if the fluffy dalgona coffee that swept the internet can be made for green tea lovers? Well, you’ve met your match with this dalgona matcha latte recipe!
This sweet, creamy, earthy concoction features cold milk topped with whipped matcha foam.
It only needs four ingredients, and it’s ready in 10 minutes!
This delicious recipe also includes a variation for vegan matcha lovers, so keep reading!
What Is Dalgona Matcha?
Dalgona matcha is the dalgona coffee recipe for matcha lovers. Instead of whipped coffee, the fluffy topping over cold milk is whipped matcha.
The contrast between the rich milk and earthy whipped matcha is not only delicious but also perfect for your next Instagram post.
It’ll be hard not to take a picture of the green and white drink, so I recommend using a glass mug to showcase your cafe-worthy creation!
This whipped matcha latte recipe uses egg white, but I’ve also included vegan-friendly ingredient variations for every matcha lover out there.
Why You’ll Love This Recipe
There are many reasons to love the matcha version of dalgona coffee! Here are the best things about this easy dalgona matcha recipe:
- Easy recipe: Dalgona matcha latte may look like it’ll need special barista tools and equipment, but you’ll only need a hand mixer, sifter, and a mixing bowl. It’s ready in 10 minutes, and if you don’t have a hand mixer, you can also use a regular whisk and get a bonus bicep workout.
- Four ingredients: This dalgona matcha recipe only needs an egg white, white sugar, matcha powder, and fresh milk. No need to buy specialty syrups and creams!
- Customizable: Vegan? No problem! You can swap the egg white and milk with aquafaba and coconut milk. You can also experiment with what else you can add to the recipe to craft the perfect cup of matcha dalgona to your heart’s content.
What Does Dalgona Matcha Latte Taste Like?
Dalgona matcha latte is earthy and slightly sweet. I prefer it with less sugar because I love the “grassy” taste of matcha.
Some people find matcha by itself too bitter, so I can imagine that combining it with milk will convert any matcha skeptic into a matcha lover. The sweetness of the milk balances the vegetal matcha flavor.
The rich cold milk is also delicious with the fluffy whipped matcha, so I recommend drinking it immediately before it deflates.
You can also experiment with any milk if you can’t drink (or don’t like) regular dairy milk.
I recommend chilled oat milk because the nutty and mildly sweet taste pairs well with matcha.
But first, have you ever wondered why dalgona whipped coffee is so foamy? It’s not using a meringue like this matcha dalgona recipe, so how does it get so fluffy?
Is Matcha Dalgona Healthy?
Matcha is rich in antioxidants called catechins. The number of catechins in matcha is even higher than in other green tea types!
As someone who loves matcha’s leafy and slightly bitter taste, I don’t mind drinking it without any sugar or milk.
But of course, whipping up matcha with sweet meringue and then adding it over cold milk is a concoction no one can refuse.
However, adding sugar, egg white, and milk also means additional calories and fats.
There’s nothing wrong with enjoying dalgona matcha latte in moderation, but you can always substitute the milk and egg with plant-based ingredients to reduce the calories.
Is it safe to eat raw egg white?
Matcha will need meringue or whipped raw egg white for it to become the delicious fluffy topping over matcha dalgona. So like most people, this makes me a bit concerned because the last thing I want is to get food poisoning.
The good news is after some research, I found out that eating raw eggs is generally safe. Notice the keyword “generally”?
It’s rare for people to get salmonella food poisoning from consuming raw eggs.
However, those with weak immune systems are better off trying the egg-free dalgona matcha recipe that uses aquafaba.
What Are The Benefits Of Whipped Matcha Latte?
This deliciously rich, sweet, earthy dalgona matcha recipe only needs four ingredients and is ready in 10 minutes!
You can always put those muscles to work and use a regular whisk, but save more time by using an electric hand mixer for the perfect stiff peak consistency on your whipped matcha topping.
It’s also a customizable drink because you can swap the ingredients if you don’t want to use eggs and prefer a non-dairy milk alternative.
Ingredients For Dalgona Matcha Recipe
- Egg white – For easier whipping, always use room-temperature egg whites. If you’re having trouble separating the yolk from the egg white, do so while the egg is still cold, then let the egg white come to room temperature.
- Granulated white sugar – Granulated white sugar is best for dalgona matcha because it will create the perfect frothy egg white compared to brown sugar.
- Matcha powder – Choose a ceremonial-grade green tea matcha powder for the best taste and quality in your whipped matcha latte.
- Fresh milk – Chilled dairy milk is delicious with the earthy taste of matcha, but the drink can work with any milk of choice! Some even love ice cubes in their milk for an extra cold matcha dalgona.
Tools Needed To Prepare Dalgona Matcha Recipe
- Hand mixer for making the whipped matcha
- Mixing bowl for mixing the ingredients
- Sifter for sifting the matcha over the meringue
Ingredient Additions & Substitutions For Dalgona Matcha
The vegan-friendly version of this frothy matcha treat swaps the egg white with aquafaba or the liquid in your canned chickpeas.
Use two tablespoons and whip it for 8 minutes until you get stiff peaks. If you’re having difficulty getting a similar consistency with meringue, try adding ¼ teaspoon of cream of tartar.
You can use any sweetener for your whipped dalgona matcha. For example, some people prefer maple syrup.
Just pour it slowly while whisking the egg white because the density of the meringue can change from the weight of the syrup.
Want a vegan and dairy-free dalgona matcha latte? Substitute cow’s milk with coconut milk for coconut matcha dalgona! You can also use any plant-based dairy-free milk.
How to Make Dalgona Matcha
Tools you need:
STEP 1: Prepare and measure the ingredients for your homemade dalgona matcha.
STEP 2: Whip the egg white with a hand mixer at high speed until frothy.
STEP 3: Add the sugar and mix again until stiff peaks form and the foam sticks to your whisk.
STEP 4: Sift the matcha powder into the foam and whisk until thoroughly combined and fluffy. Do not overmix, and set aside.
STEP 5: Pour the milk into a glass mug and top with the whipped matcha. Enjoy immediately because the delicious matcha foam will deflate at room temperature!
What To Serve With Whipped Matcha Latte
Serve dalgona matcha latte with different sweets and pastries! I love this drink with chocolatey cookies, so I don’t use too many sweeteners in the recipe.
But instead of going to the bakeshop, why not make the desserts at home?
Here are some easy and delicious cookies that will taste especially good with the earthy and creamy whipped matcha latte:
- Soft And Chewy Turtle Chocolate Chip Cookies
- Easy Cake Mix Orange Crinkle Cookies
- Sweety And Savory Bacon Chocolate Chip Cookies
Tips About Making Matcha Dalgona
Worried that your green tea matcha foam won’t get fluffy? Here are some tips to get the perfect stiff peaks!
- You can use a regular hand whisk, but a hand mixer is more convenient for achieving the perfect fluffy meringue.
- Mix your room-temperature egg white until it’s stiff before adding the sugar. Otherwise, the sugar will weigh the egg white down.
- The ceremonial grade matcha powder should only be added after the whipped egg white becomes stiff because, like sugar, it can affect the density of the egg white.
How To Store Dalgona Matcha
This whipped matcha drink is best consumed immediately after making it. Otherwise, the fluffy matcha will eventually collapse.
You might as well just make a regular matcha with hot water, then mix it with milk. But where’s the fun in that?
And since we’re on the topic of storing beverages, have you ever wondered if coffee creamer can go bad?
Some people use coffee creamer on their matcha instead of milk, so it’s definitely something worth knowing!
How To Make Dalgona Matcha Without Egg
You can make this comforting matcha drink without egg white. Instead of meringue, whip the liquid from chickpeas in a can to make the matcha froth.
After around 8 minutes, you should see stiff peaks. Then, add your choice of sweetener, mix again, and incorporate the matcha.
Some people find it easier to mix matcha powder with some warm water to avoid matcha clumps, so give that hack a try if you notice the matcha powder not mixing well with the foam.
Can I Make Dalgona Without Mixer?
Absolutely! You can just whisk the egg white by hand, but expect your biceps to be tested.
I’ve researched, and meringue fanatics recommend a balloon whisk for the perfect stiff peaks!
FAQ About Dalgona Matcha Latte
Can you make dalgona coffee with matcha?
This dalgona matcha latte recipe proves you can swap instant coffee with matcha in the viral frothy drink. You just need to incorporate matcha powder into the meringue for the fluffy topping!
Can you make dalgona with matcha powder?
Yes, you can make dalgona with matcha powder. Just add the matcha powder to whipped egg white or aquafaba, then top it over your favorite milk.
Does dalgona coffee work with matcha?
Unlike the instant coffee in dalgona coffee, matcha powder won’t easily get frothy when whisked with sugar and water. So for matcha to become a whipped dalgona topping, it’s added to whipped meringue or any plant-based substitute for egg whites like aquafaba.
- Prepare and measure the ingredients for your homemade dalgona matcha.
- Whip the egg white with a hand mixer at high speed until frothy.
- Add the sugar and mix again until stiff peaks form and the foam sticks to your whisk.
- Sift the matcha powder into the foam and whisk until thoroughly combined and fluffy. Do not overmix, and set aside.
- Pour the milk into a glass mug and top with the whipped matcha. Enjoy immediately because the delicious matcha foam will deflate at room temperature!
- Beating the egg white until stiff peaks form may take 5 to 10 minutes. You can also use a whisk if you don’t have a hand mixer, but it will take longer to get the right, fluffy consistency of the foam.
- The egg white should be stiff before adding the granulated sugar, or it won’t froth properly. Sugar can be heavy, and it can weigh the egg white down.
- Matcha powder can also weigh the egg white foam down, so it’s best added after the consistency of the whipped egg white becomes stiff.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 17Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 55mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 4g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
A cafe-quality comforting drink can now be achieved at home in 10 minutes using only four common pantry ingredients! This dalgona matcha latte recipe is perfect for green tea lovers who want to get into the dalgona coffee craze.
You only need to add the matcha powder to the fluffy foam made from whipped egg white, then top it over your favorite iced milk.
Alternatively, you can make a vegan-friendly whipped dalgona matcha using aquafaba instead of egg white and non-dairy milk instead of cow’s milk.
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