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These Instant Pot egg bites without cottage cheese are a simple, high-protein breakfast you can customize, prep ahead, and grab when mornings get busy.
Simplify your morning routine with these protein-packed egg bites!
You only need 9 ingredients, though the total can change based on the add-ins you choose.
Take advantage of their adorable size and enjoy them on the go. Skipping breakfast is now officially a thing of the past.
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If you’re a fan of Starbucks egg bites with cottage cheese, our homemade Instant Pot egg bites deliver the flavor without the coffee-shop price tag. But if the morning has you craving jammy eggs, skip the stovetop and try our air fryer soft-boiled eggs instead.
Why You’ll Love These Instant Pot Egg Bites Without Cottage Cheese
- These egg bites recipe without cottage cheese makes it more accessible to enjoy the delicious quiche-like delights. Customize them with ingredients likely already in your pantry!
- These Instapot egg bites make breakfast eggs less boring and are perfect for sneaking in healthy ingredients like diced vegetables. They’re great for picky eaters and kids!
- These protein-packed breakfast bites are portable and can be prepped ahead for hectic weekdays. They’re way simpler to make than sous vide egg bites!
Ingredients
Eggs – Of course, you’ll need eggs to make this egg bites recipe without cottage cheese. We haven’t tested vegan alternatives, so we can’t guarantee the results with plant-based eggs.
Full-fat dairy milk – Our secret ingredient for foolproof, fluffy Instant Pot egg bites without cottage cheese. No rubbery egg bites here!
Tomatoes and garlic – The best thing about these IP egg bites is that they’re customizable. Tomatoes and garlic are tasty and breakfast-friendly, but use whatever you like. Just be mindful of the add-ins as they might add too much moisture to the egg bites and affect their texture.
Mozzarella cheese – You can use any cheese you like for these bites of crustless quiche. Feta cheese is another delicious option.
Parsley, salt, and black pepper – For depth of flavor.
Cooking spray – To keep the pressure cooker egg bites from sticking to the mold.
Ingredient Additions For Pressure Cooker Egg Bites
Cheddar and broccoli
Turn broccoli into something you’ll crave and add it to these Instant Pot egg bites without cottage cheese. Remember to cook it first and pair it with cheddar cheese as well.
Parmesan and baby spinach
Another green that will work well in these protein-packed egg bites is baby spinach. You can steam it until wilted and combine it with Parmesan cheese. Even picky kids will love this combo!
Swiss cheese and mushrooms
Got extra mushrooms? Saute them and throw them into your egg mixture! They’ll go well with Swiss cheese.
Tips For Making This Recipe
Tips for Double Batch
You can make a double batch of Instant Pot egg bites without cottage cheese by using twice as many ingredients and increasing the cooking time to 10 minutes. But because you’ll use two molds, make sure to slightly turn the top mold so the molds are staggered and prevent misshapen egg bites.
Don’t Forget to Cover
Don’t skip the cover, as the condensation can drip onto the egg bites and make them soggy. You can use a sheet of aluminum foil if your silicone mold has no lid.
Mold Alternatives
It’s possible to make Instant Pot egg bites without a mold! Just use a steamer basket and silicone muffin cups. Place the steamer basket in the pressure cooker, add 1 and 1/2 cups of water, divide the egg mixture into four silicone muffin liners, place them on the steamer basket, cover, and cook on High Pressure for 8 minutes. Turn the Instant Pot off after the timer beeps, then use a quick pressure release after 2 minutes.
Protein Packed Egg Bites Recipe FAQs
What is a substitute for cottage cheese in egg bites?
This egg bites recipe without cottage cheese works because we’re adding milk for structure and texture. Even without cottage cheese, the IP egg bites still turn out nice and fluffy.
What size Instant Pot do I need?
You will need a 6-quart Instant Pot for these Instapot egg bites. Otherwise, the silicone egg mold will not fit.
Why are my egg bites spongy?
Overmixing introduces air into the mixture, making the egg bites spongy.
Can you use egg whites?
We’ve only made these pressure cooker egg bites with whole eggs, so we can’t say how they’ll turn out with just egg whites. Some people claimed that using only egg whites makes the egg bites mealy.
How to store egg bites?
You can store your egg bites in an airtight container in the fridge for 5 to 7 days. To serve, place them on a microwave-safe plate, cover with a damp paper towel, and microwave for 30 to 60 seconds. You can also freeze them for up to 3 months. Just make sure to thaw the frozen egg bites before reheating.
More Easy Instant Pot Recipes
- Instant Pot Chicken Bites
- Instant Pot Buffalo Chicken Dip
- Instant Pot Garlic Butter Steak Bites
- Instant Pot Cheesecake Bites
- Instant Pot Brownie Bites
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Instant Pot Egg Bites Without Cottage Cheese
Ingredients
- 4 pcs eggs
- 2 tbsp milk
- 2 tomatoes, chopped (plus extra for serving)
- 1 clove garlic, minced
- 1/2 cup mozzarella cheese, shredded
- 4 tbsp parsley, chopped (plus extra for garnish)
- Salt to taste
- Black pepper
- Cooking spray
Instructions
- Gather all the ingredients for your Instant Pot egg bites.
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Stir in the chopped tomatoes and cheese.
- Add the parsley and gently mix. Avoid overmixing.
- Spray your egg bites mold with cooking spray.
- Fill each cup about three-quarters full with the egg mixture.
- Pour 1 cup of water into the Instant Pot.
- Place the trivet in the Instant Pot and lower the egg bites mold onto it.
- Secure the lid, set to Sealing, and select Pressure Cook. Cook on High pressure for 8 minutes.
- When cooking is done, let the pressure release for 5 minutes, then move the steam release valve to Venting to release any remaining pressure.
- Once the floating valve drops, you can remove the lid. Wear oven mitts to grab the trivet and remove the mold.
- Turn the egg mold onto a plate and gently push out the egg bites. Garnish with extra parsley and serve with fresh tomatoes. Enjoy!
Notes
- You can make a double batch of Instant Pot egg bites without cottage cheese by using twice as many ingredients and increasing the cooking time to 10 minutes. But because you’ll use two molds, make sure to slightly turn the top mold so the molds are staggered and prevent misshapen egg bites.
- Don’t skip the cover, as the condensation can drip onto the egg bites and make them soggy. You can use a sheet of aluminum foil if your silicone mold has no lid.
- It’s possible to make Instant Pot egg bites without a mold! Just use a steamer basket and silicone muffin cups. Place the steamer basket in the pressure cooker, add 1 and 1/2 cups of water, divide the egg mixture into four silicone muffin liners, place them on the steamer basket, cover, and cook on High Pressure for 8 minutes. Turn the Instant Pot off after the timer beeps, then use a quick pressure release after 2 minutes.
Nutrition
PIN FOR LATER!
