Instant Pot Egg Bites Without Cottage Cheese
These easy Instant Pot egg bites without cottage cheese are as tasty as Starbucks egg bites. Great for breakfast and customizable with different fillings!
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Servings: 7
Calories: 29kcal
Ingredients
- 4 pcs eggs
- 2 tbsp milk
- 2 tomatoes chopped
- 1 clove garlic minced
- ½ cup mozzarella cheese shredded
- ½ tbsp dried chives
- Salt to taste
- Black pepper to taste
- Cooking spray
Instructions
- Gather the ingredients for your Instant Pot egg bites.
- Whisk the eggs with salt and pepper.
- Add the tomatoes and cheese.
- Add the dried chives and stir. Do not overmix.
- Spray the egg bites mold with cooking spray.
- Fill the cups with the egg mixture. About three-quarters full is good.
- Add a cup of water to your Instant Pot.
- Put the egg bites mold on the trivet and lower them into the Instant Pot.
- Secure the lid and select Sealing. Press the Pressure Cook button and cook for 8 minutes at high pressure.
- Once done, let the pressure release naturally for about 5 minutes before quick-releasing the remaining pressure.
- Take out the egg bites mold and allow it to cool for a few minutes.
- Turn the egg bites mold onto a plate and push out the egg bites. Garnish with more chives before serving, and enjoy!
Notes
- Do not overfill the mold since the egg bites will expand after cooking.
- If adding vegetables, saute them first to avoid soggy egg bites.
- Use room temperature ingredients and do not overmix the egg mixture or the egg bites will come out spongy.
Nutrition
Serving: 1g | Calories: 29kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 51mg | Sugar: 1g