This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.

This easy strawberry spoon cake recipe is perfect for summer. It’s like a cross between cake and cobbler topped with gooey, jammy strawberries!

WANT TO SAVE THIS RECIPE?

Enter your email below and we'll send the recipe straight to your inbox!

Strawberry spoon cake

If you love desserts that you can scoop up with a spoon, you have to try this quick and easy strawberry spoon cake recipe. 

As the name suggests, this cake is best eaten with a spoon. But the best part? You only need basic pantry ingredients to whip up the yummy buttery batter and jammy strawberry topping!

You won’t even need a mixer for this comforting dessert.

What Is Spoon Cake?

A spoon cake is so-called because it has a dreamy texture best eaten with a spoon. For the perfect spoonful, make sure to get everything: the soft, gooey, fruity center and the caramelized golden brown edges. ?

I think this strawberry spoon cake is perfect for people who love cobblers, puddings, cakes, and biscuits because it’s like a mix of all those sweet treats.

The luscious strawberry topping also makes this summer dessert just so divine. 

I highly recommend eating your spoon cake warm with a scoop of your favorite ice cream. Trust me; you’ll want to burrow your spoon, or face, into this cake. 

What Is Spoon Cake

Why You’ll Love This Recipe

Still need more convincing to make this strawberry spoon cake at home? Here are why it’s a must-try:

  • Effortless Treat: This strawberry spoon cake recipe only needs a few ingredients that are probably already in your pantry! You don’t even need fancy skills and equipment to get the perfect cobbler-cake consistency, even on the first try. 
  • Perfect For Summer: If you’re looking for an unfussy dessert this summer where you can use ripe strawberries, it’s time to skip the usual cheesecake and icebox cake. Make the berries sticky and jammy, and enjoy them with this spoon cake and your favorite ice cream!
  • Endless Variations: Besides strawberries, get creative and use different toppings and add-ins for your spoon cake. Continue reading below for some delicious ideas. 

What Does Strawberry Spoon Cake Taste Like?

Strawberry spoon cake tastes rich, buttery, and sweet, but it’s a spoon cake, and that’s what sets it apart from other desserts.

As I mentioned earlier, spoon cakes are served with a spoon because of their irresistible texture. 

The best way to describe a spoon cake is it’s like a cake crossed with a cobbler, biscuit, and pudding. Even if you slightly undercook or overcook your strawberry spoon cake, it will still be delicious because of its batter. 

It’s perfect to enjoy on a hot summer day with a scoop of ice cream or other fresh fruits in season. 

What Does Strawberry Spoon Cake Taste Like

Is Strawberry Spoon Cake Healthy?

Strawberry spoon cake is made with a simple batter of flour, butter, milk, salt, brown sugar, and baking powder. The jammy strawberry on top is basically just strawberries and brown sugar.

Therefore, this rustic dessert is best enjoyed in responsible portions like any other sweet treat. 

I know it’ll be hard to resist overindulging, especially with the explosion of flavors and luscious textures offered by every spoonful of this summer delight. 

But at the end of the day, any dessert is more rewarding if you’re mindful of how you savor it. ?

What Are The Benefits Of This Strawberry Spoon Cake Recipe?

The best thing about this strawberry spoon cake is that even though it’s made with minimal effort, the resulting texture is super satisfying. 

Don’t get me wrong; I love a good old sponge, chiffon, or pound cake. But this spoon cake’s cobbler, biscuit, and pudding-like texture fit the word “indulgence” perfectly. 

The ripe summer berries on top also complement the moist, buttery cake!

And while this delicious dessert would be perfect for summer, you can also make it any time of the year. Just use different fruits, add other interesting ingredients in the batter, and you have a dessert guaranteed to be often requested in the household. 

What Are The Benefits Of This Strawberry Spoon Cake Recipe

Ingredients For Strawberry Spoon Cake

  • Strawberries – Use fresh, juicy strawberries for your spoon cake for the best taste and texture. And the secret for moist spoon cake? Smashing the hulled strawberries well to extract their juices!
  • Brown sugar – We’ll use brown sugar both for the jammy strawberries and buttery crumbs. I haven’t tried white sugar, but I think it’s best to use brown sugar because of its deeper caramel-like flavor. 
  • All-purpose flour – As with any baked good, make sure to measure your flour accurately. 
  • Unsalted butter – You also need some extra melted butter for greasing the pan or skillet.
  • Whole milk – Makes our strawberry cake rich and soft.
  • Salt – Adds complexity to the flavor of the sweet strawberry spoon cake. 
  • Baking powder – Of course, we need a leavening agent for our spoon cake to rise.
  • Vanilla ice cream – Feel free to pick any topping for your strawberry spoon cake, but the warm treat with cold ice cream is a pairing you don’t want to miss. 

Tools Needed To Prepare Strawberry Spoon Cake

Ingredient Additions & Substitutions For Strawberry Spoon Cake

All-purpose flour

Can you make this delicious strawberry spoon cake gluten-free? Absolutely!

Just swap all-purpose flour with gluten-free flour

Whole milk

Is strawberry spoon cake dairy-free? Yep, you can make this recipe dairy-free. 

First, substitute whole milk with plant-based milk like soy milk

Dairy butter

Of course, if you want a vegan or dairy-free spoon cake, we need a plant-based butter substitute for the unsalted butter in the recipe. 

How to Make Strawberry Spoon Cake

Ingredients:

Tools you need:

Instructions:

STEP 1: Gather the ingredients for your strawberry spoon cake.

step 1 Strawberry Spoon Cake

STEP 2: Grease your baking dish with butter and preheat the oven to 350°F.

STEP 3: Smash the strawberries with the back of a fork to release their juices. Add 1/3 cup of brown sugar to the pressed strawberries and mix until dissolved. Set aside.

step 3 Strawberry Spoon Cake

STEP 4: In a separate bowl, whisk the flour, melted butter, milk, salt, and the remaining brown sugar together. Add the baking powder and mix to form the batter.

step 4a Strawberry Spoon Cake
step 4b Strawberry Spoon Cake

STEP 5: Pour the spoon cake batter into the baking dish. Even it out with a spatula.

step 5a Strawberry Spoon Cake
step 5b Strawberry Spoon Cake

STEP 6: Top the batter with the strawberries earlier. Bake for 20 minutes.

step 6a Strawberry Spoon Cake
step 6b Strawberry Spoon Cake

STEP 7: Cool for 5 minutes, then serve with a scoop of vanilla ice cream. Enjoy!

step 7 Strawberry Spoon Cake

What To Serve With Strawberry Spoon Cake

This strawberry spoon cake is best enjoyed with a scoop or two of your favorite vanilla ice cream. The contrast between the cold, creamy vanilla ice cream and sweet, warm, buttery strawberry spoon cake with jammy berries creates the ultimate comfort dessert. ? 

You can also serve your strawberry spoon cake with a simple dollop of whipped cream or a spoonful of mascarpone to balance out the sweetness of the fresh berries. 

What To Serve With Strawberry Spoon Cake

Because this strawberry spoon cake is a wholesome dessert, you can treat yourself to a delightful experience by having it after savory snacks.

This unfussy cake deserves unfussy savory companions, don’t you think? Try our pasta chips and Big Mac tacos for effortlessly delicious snacks!

Tips About Making Spoon Cake

This strawberry spoon cake is one of the easiest desserts you can make. Here are some helpful tips to remember:

  • No baking pan? No problem! You can also use a skillet for this strawberry spoon cake!
  • Make sure not to overmix the batter. Whisk the ingredients until just combined, as overmixing will lead to a dense spoon cake.
  • You can make this delightful cake even if strawberries are not in season. Just thaw and drain frozen strawberries or use other yummy fruits like the ones we listed below. 

How To Store Strawberry Spoon Cake

You can make this strawberry spoon cake in advance or enjoy leftovers for later.

  • Fridge: Transfer your strawberry spoon cake to an airtight container and keep it in the fridge for 3 days. You don’t want to store it for too long as the cake can become dry. 
  • Freezer: Can you freeze strawberry spoon cake? I don’t think you’ll do the moist and buttery cake justice if you freeze it. This dessert is delicious when warm and freshly made!
  • Reheating: For refrigerated leftover spoon cake, just reheat them for a few seconds in the microwave before serving. It’s best enjoyed warm with ice cream! ?
How To Store Strawberry Spoon Cake

Why Is It Called Spoon Cake?

Spoon cake got its fun name because it’s best eaten with a spoon compared to other traditional cakes usually served with a fork.

The soft, moist center and crisp edges make this dessert scoopable and addictive!

What Is Spoonbread Made Of?

Another similar-sounding treat to spoon cake is the spoonbread. However, do not confuse the two because spoonbread is more on the savory side. 

Like spoon cake, spoonbread is best eaten with a spoon because of its soft, pudding-like texture. Spoonbread is typically made from corn muffin mix, corn, eggs, butter, and sour cream, resulting in something like cornbread but creamier.  

 FAQ About Spoon Cakes

How do you pick good sweet strawberries?

This strawberry spoon cake is best with fresh, sweet strawberries. For perfectly ripe strawberries, choose those that are bright red without any green or red areas. Sweet strawberries also feel firm and have a noticeable fruity scent.

Can you use buttermilk instead of milk in strawberry spoon cake?

You can use either whole milk or buttermilk for spoon cake. Some prefer the flavor of buttermilk because the tang balances the sweetness of sugar and ripe berries. 

How do you tell if your spoon cake is done?

You can insert a toothpick in the center of your spoon cake, and it should be done if the toothpick comes out clean. However, you still want it to be a bit jiggly when you take it out of the oven because the best spoon cakes are moist. 

What can I add to strawberry spoon cake to make it better?

Make your strawberry spoon cake extra special with add-ins to enhance its sweet, buttery flavor. Some delicious ideas include cardamom or a simple dash of vanilla extract in the batter.

What fruits are good in spoon cakes? 

Don’t limit yourself to just strawberries when making spoon cakes. Make it with blackberries, raspberries, blueberries, peaches, plums, or nectarines!

Strawberry Spoon Cake Recipe

Strawberry Spoon Cake

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 35 minutes

This easy strawberry spoon cake recipe is perfect for summer. It's like a cross between cake and cobbler topped with gooey, jammy strawberries!

Instructions

  1. Gather the ingredients for your strawberry spoon cake. 
  2. Grease your baking dish with butter and preheat the oven to 350°F.
  3. Smash the strawberries with the back of a fork to release their juices. Add 1/3 cup of brown sugar to the pressed strawberries and mix until dissolved. Set aside.
  4. In a separate bowl, whisk the flour, melted butter, milk, salt, and the remaining brown sugar together. Add the baking powder and mix to form the batter. 
  5. Pour the spoon cake batter into the baking dish. Even it out with a spatula.
  6. Top the batter with the strawberries earlier. Bake for 20 minutes. 
  7. Cool for 5 minutes, then serve with a scoop of vanilla ice cream. Enjoy!

Notes

  • You can also use a skillet for this strawberry spoon cake!
  • Avoid overmixing the cake batter, or your spoon cake will end up dense. Just whisk until everything is combined. 
  • If you don't have fresh strawberries, you can use frozen strawberries. Thaw and drain them first, then flatten them with the back of a fork to extract their juices. 

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 982Total Fat: 103gSaturated Fat: 64gTrans Fat: 0gUnsaturated Fat: 33gCholesterol: 278mgSodium: 114mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 6g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

Love this recipe? Save for later!

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

It’s time to try something beyond a good old sponge cake. 

With this strawberry spoon cake recipe, you’ll get a dessert that won’t only satisfy your cake cravings but also delight the strawberry lover in you. 

The moist, buttery treat is like a cake crossed with cobbler, pudding, and biscuit. Enjoy it warm with a scoop of ice cream for the ultimate summer dessert! ?

spoon cake recipe

If this strawberry spoon cake got you drooling, you’d love these similar desserts:

PIN FOR LATER!

New York Times Strawberry spoon cake 2
Strawberry spoon cake 8

Leave a Reply

Your email address will not be published. Required fields are marked *