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These Instant Pot banana bread bites make banana bread even easier to enjoy. They’re soft, moist, and perfectly portable for busy mornings and random cravings!
Love banana bread?
Why not learn how to make banana bread in an Instant Pot!
This fun twist on a classic makes less mess and gives you banana bread bites that are easy to share or enjoy on the go.
They bring the comforting sweetness and aroma of homemade banana bread without the wait of baking a full loaf.
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If all this Instant Pot banana bread talk makes you wonder about Instant Pot egg bite recipes, I’ve got you!
You won’t need to run to a coffee shop once you learn how easy it is to make Instant Pot egg bites at home.
We even have a version without cottage cheese!
Why You’ll Love This Instant Pot Banana Bread Bites Recipe
- This Instant Pot banana bread recipe makes it easy to get moist, cake-like banana bread every single time. The bites even store well without drying out!
- Making banana bread in the Instant Pot keeps your oven free, which is perfect on hot days or when you need to bake other dishes for a gathering.
- This is one of those Instant Pot egg bite silicone recipes that prove the popular pressure cooker can also be reliable for desserts. Feel free to get creative with mix-ins and toppings!
Ingredients
Bananas – All Instant Pot banana recipes will, of course, need bananas. And the best ones to use? Black ones! So before you throw out those squishy, overripe bananas on the counter, just turn them into these pressure cooker banana bread bites!
Eggs – For texture and structure. We haven’t tested this Instant Pot banana bread bites recipe with alternatives yet.
Sour cream – For soft, tender banana bread bites!
Unsalted butter – Lends richness and moisture.
White sugar and brown sugar – We’ll use white and brown sugar to create a balance of texture and flavor in your Instant Pot bread bites.
All-purpose flour – For structure. Use the spoon-and-level-method to measure your flour accurately.
Baking powder and baking soda – To help your IP banana bread bites rise.
Vanilla extract, salt, and cinnamon – Flavor enhancers that give the pressure cooked banana bread bites that familiar, cozy, homemade flavor.
Non-stick cooking spray – As with most Instant Pot breakfast recipes made in egg bite molds, spraying the silicone molds with cooking or baking spray helps the treats come out more easily.
Chocolate chips – You can also stir your chocolate chips into the batter!
Ingredient Substitutions For Pressure Cooker Banana Bread Bites
Add-ins
Once you know how to make banana bread in a pressure cooker, it’s fun to experiment with your own twists!
To give your banana bread bites a little something extra, try stirring in white chocolate chips, chopped walnuts, or cocoa powder into your batter.
You can also spoon peanut butter over the batter and swirl it in before cooking the banana bites.
Toppings
These Instant Pot banana bread bites also make delicious desserts! Give them extra indulgence with a quick vanilla glaze.
Just mix 1 cup of powdered sugar with 2 tablespoons of milk. Add a little more milk until you reach your desired consistency, then whisk in 1/4 teaspoon of vanilla extract.
And because these banana bread bites are easy to pick up, they pair well with sweet dips like snickerdoodle hummus and dark chocolate fondue (both vegan, by the way!)
Tips For Making This Recipe
Do Not Overfill the Molds
Fill the silicone egg bite molds halfway, leaving room for the batter to rise when covered with foil. Make sure to crimp the edges so no water gets in when you pressure cook the banana bread bites!
Ripen Your Bananas
If your bananas aren’t quite ripe for Instant Pot banana bread, just air-fry them at 300°F for about 8 minutes until soft and blackened.
Toppings to Try
Besides chocolate chips, you can slather your Instant Pot banana bread bites with butter, apple butter, pumpkin spice butter, or caramel.
Banana Bread Bites Recipe FAQs
How ripe should bananas be for banana bread?
Bananas should be very ripe for banana bread. Look for black peels because the fruit inside will be sweet and perfect for making these Instant Pot chocolate chip banana bread bites!
Why do you put baking soda in banana bread?
Baking soda contributes to the rise and lightness of the banana bread bites.
Where can I find the silicone bite mold?
You can purchase silicone egg bites molds on Amazon!
What size Instant Pot do I need for banana bread bites?
You can use a 6- or 8-qt Instant Pot for these pressure cooker banana bread bites.
What’s the best way to store banana bread bites?
You can store your Instant Pot banana bread bites in an airtight container at room temperature for up to 3 days to keep them moist, or in the fridge for up to 1 week for longer storage.
More Delicious Bite Sized Treats
- Instant Pot Brownie Bites
- Instant Pot Pumpkin Bites
- Instant Pot Pancake Bites
- Pumpkin Cheesecake Bites
- Instant Pot Churro Bites
I found this recipe for Instant Pot Creme Brulee that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Instant Pot Banana Bread Bites
Ingredients
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 1/4 cup sour cream
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- Non-stick cooking spray
- Chocolate chips, optional
Instructions
- Gather and measure all the ingredients for your Instant Pot banana bread bites. Spray the egg bite molds with cooking spray, then set them aside.
- Place the sugars and softened butter in a mixing bowl. Beat with a hand mixer on medium speed for about 1 to 2 minutes, or until the mixture looks light and fluffy. Add the eggs and vanilla extract, then mix with a spoon until combined.
- Stir in the mashed bananas and sour cream. Mix until everything is fully incorporated.
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Add the dry ingredients to the wet ingredients and gently stir to combine. Do not over-mix!
- Pour the banana bread batter into the silicone molds, filling each cup about halfway. Cover the molds with foil.
- Stack the silicone molds on the trivet. Pour 1 and 1/2 cups of water into the Instant Pot.
- Carefully place the trivet inside the Instant Pot. Close the lid and set the pressure release valve to Sealing.
- Cook on High Pressure for 14 minutes. When the cooking time is complete, carefully quick-release the pressure by turning the steam release knob to Venting.
- Once the pin drops, open the lid and remove the trivet from the Instant Pot using pot holders.
- Remove the foil, then gently transfer the banana bread bites to a plate. Serve warm or let them cool. Top with chocolate chips before serving if you like!
Notes
- Fill the silicone egg bite molds halfway, leaving room for the batter to rise when covered with foil. Make sure to crimp the edges so no water gets in when you pressure cook the banana bread bites!
- If your bananas aren’t quite ripe for Instant Pot banana bread, just air-fry them at 300°F for about 8 minutes until soft and blackened.
- Besides chocolate chips, you can slather your Instant Pot banana bread bites with butter, apple butter, pumpkin spice butter, or caramel.
Nutrition
PIN FOR LATER!
