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This chicken teriyaki pineapple bowl is sweet, savory, and better than takeout! It’s ready in under 30 minutes, perfect for weeknights.
Stuck in a dinner rut?
Try this exciting and satisfying teriyaki chicken and pineapple bowl.
Juicy chicken, sweet pineapple chunks, crisp vegetables, spicy mayo dressing, and sticky teriyaki sauce come together over sushi rice for a crave-worthy bowl that’s all yours in less than 30 minutes.
Kids will love it, adults can make it even on the busiest weeks, and it is impressive enough to serve at a gathering!
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Forget the takeout.
Our shrimp sushi bowl hits all the Asian-inspired flavors at home.
But if you prefer to ditch the spoons, you can’t go wrong with viral yummy foods like sushi bake!
Why You’ll Love This Chicken Teriyaki Pineapple Bowl Recipe
- Packed with layers of flavor and satisfying textures, it’s hard to believe this chicken teriyaki pineapple bowl is ready in under 30 minutes.
- You can customize your teriyaki chicken and rice bowl with extra veggies, a different grain, or any protein you like.
- From presentation to ease of prep, this pineapple teriyaki chicken bowl recipe is perfect for solo weeknight dinners and hosting loved ones.
Ingredients
Rice:
Sushi rice – This chicken teriyaki pineapple bowl works with any rice, but we love the sticky, tender sushi rice with the chicken, veggies, and teriyaki sauce.
Rice vinegar – Adds tanginess and keeps the rice looking glossy and delicious.
Salt, sugar, and water – For flavor and moisture.
Teriyaki chicken:
Chicken fillet – This teriyaki chicken pineapple bowl turns plain chicken breast into something exciting! We bake ours, but you can grill yours as well.
Soy sauce and rice vinegar – The umami, tangy foundation for our homemade teriyaki sauce.
Brown sugar – You can’t call it teriyaki sauce without the perfect sweet balance!
Sesame oil – Brings that signature toasted flavor and mouthwatering aroma we love in Asian dishes.
Olive oil – Lends richness and moisture to the teriyaki sauce.
Water – Just a bit to adjust the sauce’s consistency!
Garlic and ginger – To bring depth and dimension to the homemade teriyaki sauce.
Cornstarch – Our thickener for our homemade sauce.
Dressing:
Mayonnaise – Adds a rich, creamy layer that complements every savory bite of this chicken teriyaki pineapple rice bowl.
Rice vinegar and lime juice – They bring a pop of zing that elevates the spicy mayo dressing.
Sesame oil – The nutty notes round out the spicy, rich dressing beautifully.
Sriracha – A little heat makes this sweet pineapple chicken bowl even more crave-worthy!
Water – For fine-tuning the consistency of our dressing.
Toppings:
Pineapple chunks – Juicy and sweet, they’re a non-negotiable topping for this teriyaki bowl.
Cucumber, carrot, pickled red onion, and edamame – They add crunch, vibrant flavor, and make the sticky, savory, and sweet teriyaki pineapple bowl more satisfying and hearty!
Green onions and sesame seeds – They add the perfect finishing touch to our chicken teriyaki pineapple bowl.
Ingredient Substitutions For Teriyaki Chicken Pineapple Bowl
Chicken thighs
For an extra juicy teriyaki chicken pineapple bowl, use boneless, skinless chicken thighs!
Brown rice
The nutty flavor of brown rice also complements the rich, sweet, and savory pineapple chicken teriyaki bowl.
Vegetables
Veggies like bell peppers, sugar snap peas, and broccoli will make your teriyaki chicken pineapple rice bowl even more colorful, tasty, and nutritious!
Tips For Making This Recipe
Use Tofu
Want a vegetarian version? This teriyaki bowl also works with extra-firm tofu!
Serve in Pineapple Bowls
What better way to serve your chicken teriyaki pineapple bowl than in a real pineapple? Just slice it in half, remove the core, and scoop out the flesh.
Teriyaki Chicken and Rice Bowl Recipe FAQs
Can you use other meats besides chicken?
Of course! You can also build your pineapple teriyaki bowl with strips of flank steak or ground turkey.
What is a good substitute for teriyaki sauce?
For a different take, use sweet-and-sour sauce on your chicken and pineapple rice bowl!
How to lower the carbs in these teriyaki chicken pineapple bowls?
You can swap white rice for cauliflower rice to make this teriyaki pineapple chicken bowl lighter.
How to store chicken teriyaki pineapple bowl?
Got leftovers? Store your pineapple teriyaki chicken bowl in an airtight container in the fridge for up to 3 days. For longer storage and meal prepping, freeze the chicken and veggies (without rice) for up to 2 months and serve with freshly cooked rice.
More Delicious Chicken Dinner Recipes
- Juicy Chicken 101
- Marry Me Chicken TikTok
- Red Velvet Waffles and Chicken
- Broccoli Cheddar Stuffed Chicken
- Chicken Egg Roll in a Bowl
I found this recipe for Garlic Parmesan Chicken Bites that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Chicken Teriyaki Pineapple Bowl
Ingredients
For the rice
- 1 1/2 cup sushi rice, cooked
- 1 tbsp rice vinegar
- 1/2 tsp salt
- 1 tsp sugar
- 1 1/2 tbsp water
For the teriyaki chicken
- 1 lb chicken fillet
- 1/3 cup soy sauce
- 1 tbsp rice vinegar
- 4 tbsp brown sugar
- 1 tsp sesame oil
- 3 tsp olive oil
- 4 tbsp water
- 1 1/2 tsp garlic, minced
- 1 1/2 tsp ginger
- 3 tsp cornstarch
For the dressing
- 1/4 cup mayonnaise
- 1 tbsp rice vinegar
- 1 tbsp lime juice
- 1 tsp sesame oil
- 1/2 tbsp sriracha
- 1 tbsp water
Toppings
- 1/2 cup pineapple chunks
- 1/2 cup cucumber, sliced
- 1/2 cup carrot, sliced
- 1/2 cup pickled red onion
- 1/2 cup edamame
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Gather all the ingredients for your chicken teriyaki pineapple bowl. Preheat the oven to 350°F and line a baking dish with foil.
- In a bowl, mix the rice vinegar, salt, sugar, and water. Add the cooked sushi rice and gently mix until combined, then set aside.
- Add all the teriyaki sauce ingredients to a pan over medium-low heat. Stir to combine, then bring to a simmer and cook until the sauce thickens.
- Rinse the chicken and pat it dry. Cut it into bite-sized cubes, then coat evenly with the teriyaki sauce.
- Arrange the teriyaki chicken cubes in a single layer on the prepared baking dish. Bake for 15 to 18 minutes, or until fully cooked.
- While the chicken cooks, mix all the dressing ingredients in a small bowl and set aside.
- Assemble the chicken teriyaki pineapple bowls by starting with a layer of rice. Top with the chicken, pineapple chunks, cucumber slices, carrot slices, onions, and edamame.
- Finish each bowl with the dressing, then sprinkle green onions and sesame seeds on top. Serve immediately and enjoy!
Notes
- I suggest marinating the chicken cubes in the teriyaki sauce for 15 minutes or, much better, overnight in the fridge for the best taste!
- Don’t have an oven? You can cook the marinated chicken in a skillet. Sear undisturbed for a few minutes, stir, and cook until golden brown before adding more teriyaki sauce and simmering until it thickens.Â
- Serve this chicken teriyaki pineapple bowl recipe in actual pineapple bowls! Just hollow out a pineapple and assemble the dish inside for an eye-catching main dish centerpiece.
Nutrition
PIN FOR LATER!
