Best Chicken Teriyaki Pineapple Bowl Recipe

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Try this fuss-free chicken teriyaki pineapple bowl with creamy mayo dressing. Enjoy a delicious fusion of sweet, salty, and tangy in just under 30 minutes!

Forget take-outs; satisfy your teriyaki cravings with this quick and easy chicken teriyaki pineapple bowl recipe!

You only need to prepare the marinade in a pan, cook the chicken teriyaki in the oven, and you’re ready to assemble. 

Would you believe a bowl of hearty pineapple chicken teriyaki only takes 28 minutes to make?

But hold on; this chicken pineapple bowl is not your average teriyaki bowl.

We’ll also teach you how to make the best creamy dressing for this dish that will have you and your family cheering, “Winner, winner, chicken dinner!” 

What Is A Teriyaki Bowl?

A teriyaki bowl is a bowl of rice topped with teriyaki. Sounds simple, but it’s a dish guaranteed to please a crowd. 

Imagine a bowl of perfectly cooked rice and succulent meat cooked in the sticky, sweet, tangy teriyaki sauce. And this chicken teriyaki pineapple bowl?

With the many pineapple chicken bowl recipes out there, this dish is something you have to try.

Prepare to savor the delicious symphony of flavors of a teriyaki bowl without worrying about burned teriyaki sauce!

Coming from someone who always steers clear of making dishes with sweet sauces prone to burning, this chicken pineapple bowl is heaven-sent. 😍

Why You’ll Love This Recipe

Don’t wait another moment to make these chicken teriyaki pineapple bowls for your loved ones. Here’s why it’s a must-try recipe: 

• Teriyaki Made Easy: You’ll get perfectly cooked chicken teriyaki with this recipe’s oven method. And because we’re using a baking dish lined with foil, even the clean-up is hassle-free for this pineapple chicken teriyaki. 
• Fusion Of Flavors: Your tastebuds won’t get bored with this chicken pineapple bowl. You’ll get sweet, savory, and tangy, and the mayo dressing on top is just *chef’s kiss.*
• Versatile And Customizable: Make your gatherings or family dinners more exciting with chicken teriyaki pineapple bowls. You can also tailor the recipe to your liking by swapping the protein, adding vegetables, or introducing unique spices. 

What Does Pineapple Chicken Teriyaki Taste Like?

This chicken teriyaki pineapple bowl tastes sweet, umami, and tangy. The sriracha also adds just the right amount of heat to balance everything. 

You won’t need side dishes because pineapple teriyaki chicken tastes satisfying on its own. 

Cooking the chicken in the oven also makes it juicy, and once you try this homemade teriyaki sauce, I can guarantee you won’t go back to the store-bought version.

It’s the perfect sweet-savory embrace to the delicate rice and juicy chicken.

We are also assembling our pineapple chicken bowl with a creamy mayo dressing. The richness is the perfect partner to the sticky, dark teriyaki sauce. 😋

Is Pineapple Chicken Bowl Healthy?

Chicken teriyaki pineapple bowls can be healthy, but it depends on how you make them. 

We all know that rice is a rich source of the body’s main fuel (carbs), and skinless chicken breast is a great way to get protein without excess fats. 

Then, you’ll also get fiber from the veggies and vitamins from pineapple chunks. Undoubtedly, this chicken pineapple bowl makes a wholesome meal. 

Now I know that teriyaki sauce is not a powerhouse of nutrients with its sugar and sodium content. However, the delicious sauce is a great way to increase your vegetable consumption. 

Try this chicken pineapple bowl with assorted veggies and create the most nourishing bowl for you and your loved ones. 

What Are The Benefits Of Chicken Pineapple Bowl?

Chicken doesn’t have to be boring; even with a limited cooking time, you don’t need to deprive yourself of a flavorful, wholesome meal.

With this pineapple chicken bowl, you can prepare a hearty dish that will have you bidding farewell to teriyaki chicken from takeouts. 

Each spoonful is the perfect fusion of sweet, tangy, and umami. It’s a meal that feels like a vacation!

With endless ingredient additions and swaps to try, you’ll find yourself making these chicken teriyaki pineapple bowls often. I can guarantee that!

Ingredients For Chicken Teriyaki Pineapple Bowls

Rice:

• Sushi rice – You can use any white rice (or brown rice, it’s up to you) for this chicken pineapple bowl, but nothing beats the pairing of sticky sushi rice and teriyaki. 
• Rice vinegar – Just like when making a sushi bake, we’ll mix our rice for our teriyaki bowl with some rice vinegar. 
• Salt – The saltiness of the rice layer balances the sweet and tangy flavors of this chicken teriyaki pineapple bowl.
• Sugar – We’ll also season our rice with some sugar to balance the acidity from the rice vinegar.
• Water – We’ll mix our sushi rice seasonings with water so the flavors are just right and not overwhelming with the tasty teriyaki chicken.

Teriyaki chicken:

• Chicken fillet – You can also use other proteins for this teriyaki pineapple bowl recipe. Try it with pork, beef, or fish.
• Soy sauce – This is responsible for the savory flavor of our teriyaki chicken. 
• Rice vinegar – Gives the sweet-salty teriyaki sauce acidity for a more well-rounded taste. 
• Brown sugar – Sweetens the teriyaki sauce.
• Sesame oil – For a mouthwatering aroma. 
• Olive oil – What makes homemade teriyaki sauce a million times better than storebought ones is the different layers of flavor, so besides sesame oil, we’ll also add some olive oil to our teriyaki sauce.
• Water – To adjust the consistency of our sweet, sticky teriyaki sauce. 
• Garlic – Fragrant, savory, and irresistible with teriyaki chicken. 
• Ginger – Fresh ginger gives the teriyaki marinade a zesty flavor that tastes amazing with succulent bite-sized chicken. 
• Cornstarch – Thickens the teriyaki sauce. 

Dressing:

• Mayonnaise – You can use regular mayo, but I highly recommend the richer kewpie mayo to complement our teriyaki chicken.
• Rice vinegar – Yes, we’re also putting some rice vinegar on our creamy dressing!
• Lime juice – Nothing beats freshly squeezed lime juice over store-bought ones. Its tanginess cuts through the richness of the mayo and brightens up the sweet and savory chicken pineapple bowl. 
• Sesame oil – Besides the delicious aroma, sesame oil’s nutty taste goes well with our creamy dressing. 
• Sriracha – We already have sweet, savory, and tangy in our chicken teriyaki pineapple bowls. What’s missing is some kick from sriracha!
• Water – To balance our tasty dressing. 

Toppings:

• Pineapple chunks – You can also caramelize the juicy pineapple chunks in the teriyaki dressing.
• Cucumber – For some crunch and freshness on our pineapple chicken teriyaki.
• Carrot – Carrots are one of the best veggies to pair with teriyaki chicken. 
• Pickled red onion – Onions add a delightful crunch, but I opted for pickled red onion because it’s also tangy and a bit sweet.
• Edamame – You can also use peas, but I prefer the subtler sweetness of edamame for this chicken pineapple bowl. 
• Green onions – These are optional to give our pineapple chicken teriyaki a pop of color.
• Sesame seeds – The perfect finishing touch to our hearty chicken teriyaki pineapple bowl.

Tools Needed To Prepare Chicken Teriyaki Pineapple Bowls

• Mixing bowls for combining the sauces
• Pan for cooking the teriyaki marinade
• Baking dish for cooking the chicken
• Foil for lining the baking dish
• Knife for slicing the ingredients

Ingredient Additions & Substitutions For Chicken Teriyaki Pineapple Bowl

Bell peppers

Besides the pop of colors that they add to chicken teriyaki pineapple bowls, sweet and crisp bell peppers taste fantastic with teriyaki sauce. The flavors remind me of delicious Asian vegetable stir-fry recipes. 🤤

Broccoli

Looking to make your chicken teriyaki pineapple bowl more wholesome? Add fiber-packed broccoli to this fusion of flavors in a bowl!

Cashew nuts

You can also top your pineapple chicken teriyaki bowl with some cashew nuts for some crunch. These nuts also have a creamy flavor that is perfect with our sweet-umami teriyaki bowl. 

How To Make A Chicken Teriyaki Bowl

Ingredients:

For the rice

• 1 ½ cup sushi rice, cooked
• 1 tbsp rice vinegar
• ½ tsp salt
• 1 tsp sugar
• 1 ½ tbsp water

For the teriyaki chicken

• 1 lb chicken fillet
• ⅓ cup soy sauce
• 1 tbsp rice vinegar
• 4 tbsp brown sugar
• 1 tsp sesame oil
• 3 tsp olive oil
• 4 tbsp water
• 1 ½ tsp garlic, minced
• 1 ½ tsp ginger
• 3 tsp cornstarch

For the dressing

• ¼ cup mayonnaise
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp sesame oil
• ½ tbsp sriracha
• 1 tbsp water

Toppings

• ½ cup pineapple chunks
• ½ cup cucumber, sliced
• ½ cup carrot, sliced
• ½ cup pickled red onion
• ½ cup edamame
• Green onions for garnish
• Sesame seeds for garnish

Tools you need:

• Mixing bowls
• Pan
• Baking dish
• Foil
• Knife

Instructions:

STEP 1: Gather the ingredients for your chicken teriyaki pineapple bowl. Preheat the oven to 350°F and line your baking dish with foil. 

STEP 2: Mix the rice vinegar, salt, sugar, and water in a bowl. Add and combine with the cooked sushi rice and set aside. 

STEP 3: Pour the teriyaki sauce ingredients into a pan. Stir to combine and bring to a simmer or until the sauce thickens. 

STEP 4: Rinse the chicken and pat it dry. Slice the chicken into cubes and coat with the teriyaki sauce. 

STEP 5: Place the teriyaki chicken cubes on a baking dish and cook in the preheated oven for 15 to 18 minutes. 

STEP 6: Meanwhile, mix the ingredients for the dressing in a small bowl and set aside. 

STEP 7: Assemble your chicken teriyaki pineapple bowls, starting with the rice, then topping with the chicken, pineapple chunks, cucumber slices, carrot slices, onions, and edamame.

STEP 8: Finish the bowls with the dressing, green onions, and sesame seeds on top. 

What To Serve With Chicken Teriyaki Pineapple Bowl

While this pineapple chicken teriyaki is good on its own, you can serve it with other Asian delights as your side. 

Impress your guests or loved ones by pairing this chicken pineapple bowl with dumplings or vegetable stir fry!

Or for unique dishes, I can vouch for our must-try Asian-inspired recipes.

If you want something crunchy to pair with your pineapple chicken bowl, you’ll love our cucumber salad that went viral on TikTok. 

But for those who can’t get enough of sticky sushi rice, I have a mess-free, bite-sized treat for you: try these sushi bake cups! 

Tips About Making Pineapple Chicken Teriyaki

Make your chicken teriyaki pineapple bowls extra special with these tips:

• This recipe is ready in 28 minutes but is also perfect for meal prep! For the best chicken teriyaki, marinate the pieces of chicken for 15 minutes or overnight!
• You can also make pineapple chicken teriyaki without an oven! Just cook the boneless skinless chicken breast chunks undisturbed for a few minutes in a skillet, stir, and cook with more teriyaki sauce.
• Turn your chicken teriyaki pineapple bowl into the most eye-catching cookout centerpiece by serving the delicious meal in a bowl made from hollowed fresh pineapple!

How To Store Chicken Teriyaki Pineapple Bowls

For the ultimate fuss-free weeknight meal, prepare your chicken teriyaki pineapple bowls in advance. Or if you have leftovers, follow these storage tips:

• Fridge: Transfer your pineapple chicken teriyaki to an airtight container and refrigerate for up to 3 days!
• Freezer: You can also freeze your leftover chicken teriyaki pineapple in a freezer-safe container and store it for several weeks. Personally, I prefer freezing just the teriyaki chicken breast fillets and then serving it with freshly cooked rice. 
• Reheating: You can quickly reheat a frozen chicken teriyaki pineapple bowl in the microwave until warmed through. 

What Is In A Teriyaki Chicken Bowl?

The basic components of a teriyaki chicken bowl are rice on the first layer and teriyaki chicken pieces on top. From there, you have endless options on what to add to dress up your chicken teriyaki bowl.

Some of the best veggies for teriyaki chicken bowls are carrots, broccoli, and bell peppers!

Why Do People Eat Avocado With Chicken Teriyaki Bowl?

A unique combination that most people love is avocado and chicken teriyaki bowl. And to be honest, the pairing makes sense!

Avocado tastes mild but its creaminess cuts through the sweet and savory flavors of the chicken teriyaki bowl. 🤤

FAQ About Chicken Teriyaki Bowl

Conclusion

This chicken teriyaki pineapple bowl is dangerously tasty; you might reach for a second bowl! Sounds like a risk worth taking, right?

Perfect for busy weeknights, you won’t break a sweat preparing these bowls of savory-sweet goodness. You can even make them in advance to save more time!

Your options for the variations of this recipe are also endless, so you won’t get bored of this teriyaki bowl.

I’m curious how you’ll make your chicken teriyaki rice bowl. Let me know your take on this recipe in the comments below. 

Love this teriyaki chicken bowl? Here are other must-try recipes that offer a fusion of flavors without the fuss:

• Viral Asian Cucumber Salad
• Easy Sushi Bake Cups For Your Next Party
• The Sushi Wrap Recipe That Went Viral
• Sushi Bake Recipe For Beginners
• You Have To Try This TikTok Ramen Hack