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This shrimp sushi bowl will fix your sushi cravings in a matter of minutes; no rolling needed! Each spoonful has everything you love in a crunchy shrimp roll.
Shrimp sushi bowl is deconstructed crunchy shrimp sushi, perfect for busy weekdays and weeknights.
This sushi shrimp bowl recipe starts off with tender sushi rice and all your shrimp roll favorites on top, including the crowd-favorite creamy, spicy mayo! 😋
The bowl comes together in just a few minutes to satisfy your sushi cravings without you needing to get a bamboo sushi rolling mat.
What Is Shrimp Sushi Bowl?
Rice bowls are among the most raved-about dishes, especially in the meal prep community. If you’re looking for a fast and filling lunch or dinner idea, there are many rice bowl recipes to choose from, no matter how picky your taste buds are.
But have you ever tried shrimp sushi bowls? Yep, there are actually homemade sushi bowls, which are deconstructed sushi rolls in a bowl!
You don’t need to layer the nori sheet, rice, shrimp, and other ingredients over a sushi mat and struggle with rolling to get the perfect crunchy shrimp roll.
Instead, you’ll just assemble everything in a bowl, then top your masterpiece with an easy 3-ingredient spicy mayo. That’s it!
And despite how easy this shrimp sushi bowl recipe is, you’ll get to enjoy a bowl of vibrant colors, mouthwatering textures, and all the flavors for your sushi fix.
Why You’ll Love This Recipe
- Sushi Made Easy: Anyone, and I mean anyone, can make this shrimp sushi bowl recipe! You’ll also have fun constructing your sushi bowl once you see the colors, textures, and flavors coming together.
- Fast And Filling: Don’t let a busy schedule keep you from a satisfying and tasty meal! Meal prep this healthy shrimp sushi bowl so it’s ready to go when hunger strikes.
- Build Your Own Bowl: Shrimp sushi bowls are customizable! Feel free to add your favorite sushi ingredients or make your shrimp sushi rice bowl light and healthy with different ingredient swaps and combinations.
What Does Sushi Shrimp Bowl Taste Like?
This shrimp sushi rice bowl tastes like a crunchy shrimp roll that you can eat with a spoon.
It’s a super enjoyable and satisfying experience, and it really feels filling!
You’ll enjoy the contrasts and compatibilities between the components of the sushi bowl.
The crunchy shrimp, creamy avocado, crisp veggies, nutty edamame, umami nori sheets, crave-worthy spicy mayo topping, and aromatic toasted black sesame seeds all combine to give you the perfect spoonful.
The sushi shrimp bowl is also a feast for the eyes, so step up your food photography game when you take shots of your shrimp sushi bowl for the Gram! 📷
Are Shrimp Sushi Bowls Healthy?
Shrimp sushi bowls CAN BE healthy because you can personalize them!
This particular shrimp sushi bowl recipe offers protein from shrimp, carbs from sushi rice to energize you, and various vitamins and nutrients from the colorful toppings.
If you also want to manage the calorie content of this sushi shrimp bowl, consider alternatives for the rice, prepare the crunchy shrimp with less oil (use the air fryer, maybe?), add more veggies for fiber to keep you full and opt for a fat-reduced or low-fat mayo.
What Are The Benefits Of Shrimp Sushi Rice Bowl?
The best thing about this sushi shrimp bowl? One word: balanced.
Every spoonful from this easy shrimp sushi bowl will satisfy your cravings for savory, crunchy shrimp rolls. The colorful toppings accompanying the crispy shrimp will also give you satisfying textures and taste.
And the spicy mayo? It’s essentially a powerhouse of flavors as the rich kewpie mayo welcomes the kick from sriracha and sweetness from sugar. It sounds simple, but it brings everything together in the sushi bowl.
Every component of this shrimp sushi rice bowl has a purpose, so I highly recommend using everything in this recipe’s ingredient list.
Consider a healthy sushi bowl for your next meal prep and savor a nourishing meal in just a few minutes. 😉
Ingredients For Shrimp Sushi Bowl
- Sushi rice – Tender, slightly tangy, slightly sweet, and slightly salty. Isn’t sushi rice simply addictive? 🤤
- Shrimp – You can fry the shrimp yourself or use frozen shrimp tempura, whichever suits your schedule!
- Carrots – For color, texture, taste, and a boost of vitamin A!
- Cucumber – Adds a refreshing crunch to this sushi shrimp bowl.
- Avocado – Creamy, nutty, and just make this shrimp sushi rice bowl taste closer to our favorite sushi roll!
- Shelled edamame – Feel free to prepare your edamame however you like. You can even season them with your favorite spices!
- Nori sheet – This time, we’ll use nori sheet as toppings instead of the “wrap” for our crunchy shrimp sushi.
- Black sesame seeds – Once you smell toasted black sesame seeds, it’ll be hard not to dig into the shrimp sushi bowl ASAP!
- Kewpie mayonnaise – You can use any of your favorite mayo, but kewpie’s rich, umami taste is perfect with the kick of sriracha.
- Sriracha – Adjust the amount according to the heat level you want for the creamy sauce. 🔥
- Sugar – Adding some sweetness to the spicy mayo really balances the flavors out.
Tools Needed To Prepare Shrimp Sushi Bowl
- Mixing bowl for combining the spicy mayo ingredients
- Knife for slicing the shrimp sushi bowl toppings
Ingredient Additions & Substitutions For Shrimp Sushi Bowl
Turn this shrimp sushi bowl recipe into a salmon sushi bowl! Just swap fried shrimp with salmon, and it’ll be like a no-bake sushi bake. 😋
But if you want the real thing, here’s the viral TikTok baked sushi recipe.
Besides sesame seeds, sprinkle your sushi shrimp bowl with some furikake seasoning for a yummy, nutty taste and texture. Trust me; this seasoning is a must-have in your kitchen, especially if you make rice bowls often.
How To Make Shrimp Sushi Bowl
- 4 cups sushi rice cooked
- 1 lb shrimp, cooked until crispy
- 3/4 cup carrots, chopped
- 1/2 cucumber, sliced
- 1 avocado, diced
- 1 cup shelled edamame
- 1 nori sheet, chopped
- 2 tbsp toasted black sesame seeds
- 1/2 cup kewpie mayonnaise
- 1/4 cup sriracha
- 2 tsp sugar
Tools you need:
STEP 1: Gather the shrimp sushi bowl ingredients.
STEP 2: Distribute the cooked sushi rice among the bowls. Top them with crispy shrimp, carrot, cucumber, avocado, and edamame.
STEP 3: For the spicy mayo, combine kewpie mayonnaise, sriracha, and sugar. Stir until the sugar dissolves. Season to taste.
STEP 4: Drizzle the spicy mayo on top of the shrimp sushi bowl and sprinkle it with sesame seeds and nori before serving. Enjoy!
What To Serve With Shrimp Sushi Bowls
Serve your shrimp sushi bowl with kani salad or miso soup for some light side dishes that are easy to whip up.
For dessert, matcha ice cream would be divine after the savory bowl. 🤤
Tips About Making This Shrimp Sushi Bowl Recipe
This shrimp sushi bowl recipe is perfect for meal prep. Here are some tips to help you cook the trickiest components of the rice bowl:
- Sure, you can just make the sushi rice on the stovetop or rice cooker, but what if I told you there’s a much easier way to get perfectly cooked sushi rice? Check our Instant Pot sushi rice for glossy and sticky homemade sushi rice every single time!
- You can make crunchy shrimp with a simple batter of flour, eggs, panko breadcrumbs, salt, and pepper. But if you don’t have the time or energy, frozen tempura shrimp also works with this shrimp sushi rice bowl!
- Feel free to cook and season your edamame however you like. The simplest preparation is to just steam them, but for texture, crisp them up in the oven!
How To Store Shrimp Sushi Rice Bowl
- Fridge: Store the components of your shrimp sushi bowl in separate airtight containers. They should keep well in the fridge for up to 3 days.
- Freezer: To maintain the textures and flavors of the shrimp, toppings, and rice, I don’t recommend freezing the shrimp sushi bowl. And, of course, the spicy mayo sauce contains mayonnaise, so don’t expect it to freeze well.
- Reheating: Don’t believe me that this sushi bowl is perfect for the busy and the lazy? Simply cook your rice and shrimp, slice the veggies, prepare the edamame, and mix the spicy mayo in advance, so you’ll only need to assemble the rice bowl for a quick meal. Then, just reheat cooked rice in the microwave and crisp up the shrimp in the air fryer or oven.
How To Cook Shrimp For Sushi Bowl?
Sushi bowls are perfect with crunchy fried breaded shrimp or tempura. 🍤
However, it all depends on your preference. Shrimp sushi bowls are super convenient with pre-cooked shrimp, whether you fry, bake, saute, or poach your shrimp.
You can also take inspiration from the components you’ll use on your rice bowl. What flavors or textures will go together?
Are Sushi Bowls Healthy?
Sushi bowls are healthy because you can pick what you want to put on them.
If you find the fried shrimp in this crunchy shrimp sushi bowl recipe too oily for your liking, you can always prepare it with less oil in the air fryer, or don’t fry the shrimp at all! Poached shrimp, for example, might be healthier than fried shrimp.
And if you want to make your sushi bowl with less fat without losing the delicious richness of the dish, replace half the amount of mayo with Greek yogurt.
What To Put In A Sushi Bowl?
The combinations are endless when it comes to what you can put on your sushi bowl. You can include your favorite seafood, veggies, spices, seasonings, and other additions to capture your favorite sushi flavors.
I think sushi bowls are also a fantastic way to use up leftovers! But to give you some unique ideas, radish, pickled red onions, fried gyoza, red pepper flakes, lemon juice, or broth are some interesting additions to elevate your sushi bowl.
Speaking of sushi, have you ever tried a sushi wrap before? You have probably seen sushi bake and sushi cups, but who would’ve thought that the viral tortilla hack also works with sushi?
FAQ About Shrimp Sushi Bowls
Can you meal prep shrimp?
Yes, and this will make your shrimp sushi bowl even easier to make! You can store cooked shrimp in an airtight container in the fridge for up to 4 days and use them on your rice bowls, noodles, tacos, and salads.
Can you make sushi bowls ahead of time?
Absolutely! The secret is refrigerating the components in separate airtight containers. You can make them up to 3 days in advance.
- Gather the shrimp sushi bowl ingredients.
- Distribute the cooked sushi rice among the bowls. Top them with crispy shrimp, carrot, cucumber, avocado, and edamame.
- For the spicy mayo, combine kewpie mayonnaise, sriracha, and sugar. Stir until the sugar dissolves. Season to taste.
- Drizzle the spicy mayo on top of the shrimp sushi bowl and sprinkle it with sesame seeds and nori before serving. Enjoy!
- Feel free to prepare sushi rice however you want, but did you know you can also make Instant Pot sushi rice? It's an effortless way to cook perfectly glossy and sticky sushi rice every single time!
- Frozen tempura shrimp is super convenient for this shrimp sushi bowl since it'll save you on prep work. But of course, you can fry crunchy shrimp yourself in a basic batter of flour, eggs, panko breadcrumbs, salt, and pepper.
- There are many ways to prepare shelled edamame for this shrimp sushi bowl. You can steam or crisp them up in the oven!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 345Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 239mgSodium: 1243mgCarbohydrates: 35gFiber: 9gSugar: 9gProtein: 30g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
Get your sushi fix with this shrimp sushi bowl recipe!
You only need to arrange the crunchy shrimp, creamy avocado, crisp fresh vegetables, and nutty edamame over a bed of perfectly tender sushi rice. And for the perfect finishing touch, don’t forget the crave-worthy spicy mayo, nori, and sesame seeds on top! 🤤
For weekly meal prep, just cook your shrimp and rice in advance!
Looking for more drool-worthy recipes with Asian flavors? You’ll love these dishes: