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This shrimp sushi bowl has all the things you love in a crunchy shrimp sushi roll! Simple to make, satisfying, and made for whatever toppings you’re feeling.
This shrimp sushi roll in a bowl keeps the crunch and flavor of a shrimp roll and turns it into a hearty meal you can dig into!
You’re skipping the rolling, and you can even use cooked shrimp, so the dish is ready in no time!
Whether it’s for lunch or dinner, this shrimp tempura sushi bowl is the meal you need to make when cooking starts to feel like a chore.
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Who says rice dinner bowls have to be boring or take forever? If you loved this shrimp sushi bowl, try our chicken teriyaki bowl next.
Want to skip the rice? Go for a chicken egg roll in a bowl instead!
Why You’ll Love This Shrimp Sushi Bowl Recipe
- Made with rice, creamy sriracha dressing, veggies, and shrimp, this shrimp sushi rice bowl is a hearty, satisfying meal that’s packed with flavor.
- You can easily turn this shrimp sushi bowl into a healthy sushi bowl recipe by adding more vegetables and using a low-carb base!
- This shrimp and rice bowl is the perfect base for swaps and substitutions! You can make it work no matter your budget, diet, or cravings.
Ingredients
Sushi rice – Sticky and tender, this makes a satisfying base for our crispy shrimp sushi bowl. First time making sushi rice? Don’t overthink it and try Instant Pot sushi rice!
Shrimp – You can use cooked shrimp and prepare them any way you like!
Carrots, cucumber, and shelled edamame – They lend texture, color, and freshness to the shrimp rice bowl. Feel free to use your favorite roll as inspiration and add more goodies to your bowl.
Avocado – The creamy richness of avocado takes this rice shrimp bowl to the next level. Add it just before serving to prevent browning!
Nori sheet and roasted black sesame seeds – Optional toppings to make your sushi bowl with shrimp and vegetables feel even more like a real sushi experience.
Kewpie mayonnaise, sriracha, and sugar – For a quick spicy mayo topping. You can also try a different sauce for this tempura shrimp sushi bowl. A soy sauce-based dressing would be amazing!
Ingredient Additions For Shrimp Sushi Roll in a Bowl
Low-carb options
Instead of sushi rice, you can opt for cooked quinoa or cauliflower rice for an extra healthy seafood sushi bowl!
Shrimp substitutes
This sushi bowl also works with other proteins! You can use smoked salmon, diced chicken breast, or even tofu for a vegetarian version.
Sour cream
Not a fan of mayo? Make the spicy dressing for your sushi shrimp bowl with sour cream!
Tips For Making This Recipe
Make a Crispy Shrimp Sushi Bowl
Making crispy shrimp from scratch is easier than you think! Just heat oil in a skillet over medium-high heat. Then, mix 1/2 cup of coconut flour, 1/2 cup of arrowroot powder, salt, and pepper. Coat the shrimp and cook 2 minutes per side until golden and crispy.
Make a Teriyaki Shrimp Bowl
Got cooked shrimp? It’s perfect for teriyaki shrimp! Warm it up over medium heat for 2 minutes, then toss it in a teriyaki sauce made with 1/2 cup soy sauce, 4 tablespoons maple syrup, 2 tablespoons rice vinegar, 1/2 teaspoon grated ginger, and 1 tablespoon cornstarch.
Crunchy Shrimp Sushi Bowl Recipe FAQs
Can I use cooked shrimp in a sushi bowl?
Absolutely! You can save time on this shrimp tempura bowl by using cooked shrimp. Just thaw it according to the package instructions.
What exactly is in a shrimp sushi bowl?
Everything you’d find in a shrimp sushi roll! Think sushi rice, avocado, cucumber, carrots, crunchy shrimp, and extra flavor boosters.
What’s the difference between a sushi bowl and a poke bowl?
A sushi bowl is basically a deconstructed sushi roll, with sushi rice, seafood like shrimp or crab, fresh vegetables, and nori sheets. A poke bowl, on the other hand, usually features marinated fish and isn’t limited to rice as a base.
What rice to use for a sushi bowl?
Sushi rice is ideal for a sushi bowl, but regular white rice works if that’s what you have. You can also swap in brown rice for a healthier take on your homemade sushi roll in a bowl.
Can you meal prep this shrimp sushi bowl recipe?
You can prep the components ahead of time and store them in separate airtight containers in the fridge for up to 2 days. Slice the avocado at the last minute to keep it fresh and prevent browning, then assemble the shrimp tempura sushi bowl just before serving.
More Delicious Main Dishes
- Sushi Bake
- Sushi Bake Cups
- Sushi Wrap
- Shrimp Pad Thai with Stir Fry Sauce
- Chili’s Spicy Shrimp Tacos
I found this recipe for Salt Pepper Tofu Bowl that I HAVE to try!
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Shrimp Sushi Bowl
Equipment
Ingredients
- 4 cups sushi rice, cooked
- 1 lb shrimp, cooked until crispy
- 3/4 cup carrots, sliced
- 1/2 cucumber, sliced
- 1 avocado, diced
- 1 cup shelled edamame
- 1 nori sheet, chopped
- 2 tbsp roasted black sesame seeds
- 1/2 cup Kewpie mayonnaise
- 1/4 cup sriracha
- 2 tsp sugar
Instructions
- Gather the shrimp sushi bowl ingredients.Â
- Distribute the cooked sushi rice among the bowls. Top them with crispy shrimp, carrot, cucumber, avocado, and edamame.
- For the spicy mayo, combine Kewpie mayonnaise, sriracha, and sugar. Stir until the sugar dissolves. Season to taste.
- Drizzle the spicy mayo over the shrimp sushi bowl, then sprinkle with sesame seeds and nori bits before serving. Enjoy!
Notes
- Making crispy shrimp from scratch is easier than you think! Just heat oil in a skillet over medium-high heat. Then, mix 1/2 cup of coconut flour, 1/2 cup of arrowroot powder, salt, and pepper. Coat the shrimp and cook 2 minutes per side until golden and crispy.
- Got cooked shrimp? It’s perfect for teriyaki shrimp! Warm it up over medium heat for 2 minutes, then toss it in a teriyaki sauce made with 1/2 cup soy sauce, 4 tablespoons maple syrup, 2 tablespoons rice vinegar, 1/2 teaspoon grated ginger, and 1 tablespoon cornstarch.
Nutrition
PIN FOR LATER!
