Shrimp Sushi Bowl

This shrimp sushi bowl has all the things you love in a crunchy shrimp sushi roll! Simple to make, satisfying, and made for whatever toppings you’re feeling.

Print Pin

Course: Main Dishes

Cuisine: Asian

Keyword: shrimp sushi bowl

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 149kcal

Author: Louisa

Equipment

Ingredients

4 cups sushi rice, cooked
1 lb shrimp, cooked until crispy
3/4 cup carrots, sliced
1/2 cucumber, sliced
1 avocado, diced
1 cup shelled edamame
1 nori sheet, chopped
2 tbsp roasted black sesame seeds
1/2 cup Kewpie mayonnaise
1/4 cup sriracha
2 tsp sugar

Instructions

Gather the shrimp sushi bowl ingredients.
Distribute the cooked sushi rice among the bowls. Top them with crispy shrimp, carrot, cucumber, avocado, and edamame.
For the spicy mayo, combine Kewpie mayonnaise, sriracha, and sugar. Stir until the sugar dissolves. Season to taste.
Drizzle the spicy mayo over the shrimp sushi bowl, then sprinkle with sesame seeds and nori bits before serving. Enjoy!

Notes

Making crispy shrimp from scratch is easier than you think! Just heat oil in a skillet over medium-high heat. Then, mix 1/2 cup of coconut flour, 1/2 cup of arrowroot powder, salt, and pepper. Coat the shrimp and cook 2 minutes per side until golden and crispy.
Got cooked shrimp? It’s perfect for teriyaki shrimp! Warm it up over medium heat for 2 minutes, then toss it in a teriyaki sauce made with 1/2 cup soy sauce, 4 tablespoons maple syrup, 2 tablespoons rice vinegar, 1/2 teaspoon grated ginger, and 1 tablespoon cornstarch.

Nutrition