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This strawberry peach cobbler is chock-full of summer’s best fruits, baked over a golden, buttery, cake-like batter. It’s a luscious dessert anyone can make!
This peach and strawberry cobbler has a bit of a twist, but it’s just as comforting and delicious as the one you grew up with.
You pour the batter over melted butter, then scatter the fresh strawberries and peaches over it. The batter rises around the fruits as it bakes, making a soft, cakey treat with gooey, jammy fruits.
Best topped with a scoop of vanilla ice cream, this updated peach cobbler will make you question why you didn’t add berries sooner!
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Sure, cobbler is great in a dish. But have you ever rolled it up or baked it into a cake? Check out our peach cobbler egg rolls and peach cobbler pound cake next!
Why You’ll Love This Strawberry Peach Cobbler Recipe
- This strawberry peach cobbler is easy to make with simple ingredients. You can even use frozen fruits if the peak produce season is over.
- Cakey, gooey, sweet, and just a little tart, this peach strawberry cobbler is guaranteed to get compliments at every picnic, potluck, or party this summer!
- This fun strawberry and peach cobbler recipe is just different enough to be exciting.
Ingredients
COBBLER BATTER:
Butter – Of course, you can’t make a cobbler without butter.
Egg – For binding the ingredients.
Milk – Lends moisture and richness.
All-purpose flour – We haven’t tested this strawberry peach cobbler recipe with other types of flour.
Baking powder – To help the batter rise.
Granulated sugar and brown sugar – We used two types of sugar for a deeper, more rounded sweetness.
Salt – To balance the sweetness of the peach and strawberry cobbler.
Cinnamon – The added warmth plays so well with the jammy fruits!
Non-stick baking spray – For greasing the baking dish.
STRAWBERRY PEACH FILLING:
Peaches and strawberries – Ripe fruits are best, but avoid those that are overripe. They won’t hold up well in the cobbler.
Granulated sugar – To help with the tartness of the fruits.
All-purpose flour – To absorb the extra liquid from the fruits.
Kosher salt – To balance the sweetness of the fruit filling.
Cinnamon – You can also use other warm spices in this fruit cobbler!
Ingredient Additions And Substitutions For Peach and Strawberry Cobbler
Frozen Fruits
This peach strawberry cobbler is a summer dream, but you can make it year-round with frozen peaches and strawberries. Just thaw and drain them first to avoid extra liquid in the filling.
Cherries
The strawberry-peach combo is already delicious, but tossing in some cherries makes this cobbler even better.
Lemon zest
This peach and strawberry cobbler is perfect with lemon zest to really help the fruit flavors pop.
Tips For Making This Recipe
Don’t Worry About the Assembly
No need to stir the batter into the melted butter! They’ll mix on their own in the oven. And don’t stress about the fruit layout. Only a few pieces will peek through after baking.
Do Not Overbake
Once the top is golden and the filling is bubbling around the edges, your strawberry peach cobbler is ready. Just give it 5 to 10 minutes to cool a bit before digging in so it can set!
Serving Suggestions
Warm, freshly baked strawberry and peach cobbler with a generous scoop of melting vanilla ice cream is simply hard to top. But if you’re out of ice cream, whipped cream is just as good. You can also add some chopped pecans for a crunchy finish!
Peach Strawberry Cobbler Recipe FAQs
Do strawberries and peaches go together?
Absolutely! Strawberries are also a great way to freshen up the classic peach cobbler. Their sweet-tart flavor goes perfectly with the rich, buttery dessert.
Do I need to peel the peaches before using them in this strawberry peach cobbler?
If you’re short on time, feel free to leave the peach skins on! It won’t hurt the recipe.
What other fruits can you use in a cobbler?
You can use your favorite sweet stone fruit or berry! Blueberries and nectarines are great alternatives if you’re out of strawberries and peaches.
How to keep peach strawberry cobbler from getting soggy?
We coated the fruits in a flour mixture before baking to absorb excess moisture and keep the peach strawberry cobbler from getting soggy.
How do you store and reheat strawberry peach cobbler?
You can store your strawberry and peach cobbler in an airtight container in the fridge for up to 5 days. Then, just warm it up in the microwave when you’re ready. Freezing it isn’t the best idea since the texture won’t hold up well.
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Strawberry Peach Cobbler
Equipment
Ingredients
FOR THE COBBLER BATTER:
- 1/2 cup butter
- 1 egg
- 3/4 cup milk
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 pinch salt
- 1 tsp cinnamon
- Non-stick baking spray
FOR THE STRAWBERRY PEACH FILLING:
- 2 cups peaches, sliced
- 2 cups strawberries, sliced
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 pinch salt
- 1/4 tsp cinnamon
Instructions
- Gather the ingredients for your strawberry peach cobbler.
COBBLER BATTER:
- Preheat the oven to 350°F and lightly grease the baking pan with non-stick baking spray.
- Place the butter in the baking pan and melt it in the oven.
- In a separate bowl, whisk together the egg and milk. Add the remaining dry ingredients and mix until combined.
- Pour the cobbler batter over the melted butter. Do not mix.
STRAWBERRY PEACH FILLING:
- Combine the sugar, flour, salt, and cinnamon in a bowl. Add the sliced strawberries and peaches, and toss until they’re evenly coated.
- Arrange the fruits in a single layer on top of the cobbler.
- Bake for 50 minutes or until golden brown.
Notes
- No need to stir the batter into the melted butter! They’ll mix on their own in the oven. And don’t stress about the fruit layout. Only a few pieces will peek through after baking.
- Once the top is golden and the filling is bubbling around the edges, your strawberry peach cobbler is ready. Just give it 5 to 10 minutes to cool a bit before digging in so it can set!
- Warm, freshly baked strawberry and peach cobbler with a generous scoop of melting vanilla ice cream is simply hard to top. But if you’re out of ice cream, whipped cream is just as good. You can also add some chopped pecans for a crunchy finish!
Nutrition
PIN FOR LATER!
