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This easy strawberry peach cobbler features fresh fruits on a yummy buttery crust. Serve it warm with vanilla ice cream for the ultimate summer dessert!
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Turn your favorite summer fruits into a sweet, comforting dessert: strawberry peach cobbler!
Peach cobbler is probably the most popular fruit cobbler, but trust me, fresh strawberries have a place in this classic favorite.
You’ll get a delectably luscious treat that offers a mouthwatering contrast between the juicy fruits and buttery, biscuit-like crust. 🤤
It’s also very easy to make, especially with our tips and tricks below.
Get a perfectly rich and tender peach strawberry cobbler, even on the first try!
What Is Strawberry Peach Cobbler?
Strawberry peach cobbler is, dare I say, the ultimate summer fruit cobbler.
It features juicy strawberries and peaches in a buttery and delightfully tender cobbler batter baked to golden brown perfection. 😋
It’s a straightforward dessert that anyone can easily make.
Just melt your butter, combine the ingredients for the cobbler’s biscuit-like topping, pour it over the butter, and top with peaches and strawberries. That’s it!
Serve your peach strawberry cobbler warm with a scoop of vanilla ice cream for a dessert guaranteed to cure your summer blues.
Maybe make this treat with our best summer Starbucks drinks?
Why You’ll Love This Recipe
You’ll love this peach and strawberry cobbler because it’s:
- Simple and Easy: Just combine the batter ingredients, pour the mixture over melted butter, top with peaches and strawberries, bake, and your peach strawberry cobbler is done! This recipe also uses basic pantry ingredients and can easily welcome frozen peaches and strawberries if fresh fruits are unavailable!
- Customizable and Versatile: Test your culinary creativity and modify this peach strawberry recipe with different ingredients to satisfy your sweet tooth! You can also mix and match this cobbler with other desserts.
- Perfect for Summer: Got plenty of fresh strawberries and peaches on hand this sunny season? Indulge in this peach and strawberry cobbler instead of the usual fruit pies!
What Does Peach and Strawberry Cobbler Taste Like?
Peach cobbler is already delicious, but peach and strawberry cobbler? The addition of sweet-sour strawberries instantly transforms the buttery cobbler into a toothsome morsel of textures and flavors! 🤤
This strawberry peach cobbler tastes fresh, sweet, and buttery with just the right warmth from cinnamon.
The tender biscuit-like topping is also just perfect with fresh summer fruits! The secret for getting this rich cobbler batter?
Not stirring when you pour the batter over the melted butter! The two “layers” will combine as our dessert bakes until it’s golden brown and the fruits are slightly jammy. 😋
Is Strawberry and Peach Cobbler Healthy?
If we compare a fruit cobbler to a fruit pie, a fruit cobbler has slightly fewer calories and fat. But still, it’s important to be mindful of your portions (even though I know it’ll be hard not to overindulge in this delicious dessert. 😂)
Another way to enjoy this strawberry peach cobbler is to use fresh fruits.
This way, you can savor the goodness of antioxidants from strawberries and vitamins from peaches.
And finally, instead of ice cream, consider a more wholesome topping for this fruit cobbler. My personal favorite is whipped coconut cream!
What Are The Benefits Of Peach Strawberry Cobbler?
The acidity from fresh strawberries takes everyone’s favorite peach cobbler to new heights.
It’s a dessert that perfectly captures a summer treat’s bright, sweet flavors.
But besides the delicious taste, you’ll appreciate how easy it is to whip up this strawberry and peach cobbler.
Feeling lazy? Don’t worry because this cobbler requires zero tedious prep work.
And even if strawberries and peaches are no longer in season, you can also use frozen fruit for this peach and strawberry cobbler recipe!
Ingredients For Strawberry Peach Cobbler
COBBLER BATTER:
- Butter – Be careful not to burn your unsalted butter when you melt it in the oven!
- Egg – Binds the ingredients and adds richness to our peach cobbler batter.
- Milk – Keeps our cobbler moist and extra delicious.
- All-purpose flour – Remember that weighing flour is the most accurate way to measure it.
- Baking powder – The leavening agent for our homemade strawberry peach cobbler.
- Granulated sugar – To sweeten our fruit cobbler.
- Brown sugar – Besides adding more depth to the dessert’s flavor, brown sugar will help us achieve that IG-ready, golden-brown cobbler topping.
- Salt – Of course, any dessert is made better with salt as it balances the sweetness of the treat.
- Cinnamon – You can also use other spices to make your peach strawberry cobbler extra special.
- Non-stick baking spray – For greasing the baking pan.
STRAWBERRY PEACH FILLING:
- Peaches – Peaches are perfect for cobblers because they’re juicy with just the right sweetness. They also hold their shape well after baking!
- Strawberries – Pick bright red and fragrant strawberries for this strawberry peach cobbler.
- Granulated sugar – To help sweeten the tart fruits.
- All-purpose flour – Ripe, juicy fruits can get lead to excess moisture in the cobbler, so the trick is to toss them in flour.
- Salt – To balance the sweetness of our luscious strawberry peach cobbler filling.
- Cinnamon – This warm spice just makes any homemade dessert taste…well, homemade and comforting.
Tools Needed To Prepare Strawberry Peach Cobbler
- Baking pan for baking the strawberry peach cobbler
- Mixing bowls for combining the cobbler ingredients
- Whisk for mixing the fruit cobbler batter
Ingredient Additions & Substitutions For Peach Strawberry Cobbler
Fresh peaches and strawberries
While this strawberry and peach cobbler is perfect for summer, you can still make this recipe any time of the year!
Just remember to thaw your frozen peaches and frozen strawberries so the cobbler doesn’t get soggy.
Vanilla extract
No dessert is complete without vanilla extract! Simply add a teaspoon of it to the fruit topping.
Lemon zest
Make the flavors of fresh strawberries and peaches stand out more by adding lemon zest to the fruit filling.
How Do You Make Strawberry Peach Cobbler?
Ingredients:
FOR THE COBBLER BATTER:
- 1/2 cup butter
- 1 egg
- 3/4 cup milk
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 pinch salt
- 1 tsp cinnamon
- Non-stick baking spray
FOR THE STRAWBERRY PEACH FILLING:
- 2 cups peaches, sliced
- 2 cups strawberries, sliced
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 pinch salt
- 1/4 tsp cinnamon
Tools you need:
Instructions:
Gather the ingredients for your strawberry peach cobbler.
COBBLER BATTER:
STEP 1: Preheat the oven to 350°F and grease the baking pan with non-stick spray.
STEP 2: Place the butter in the pan and melt it in the oven.
STEP 3: In a separate bowl, mix egg and milk. Add the rest of the batter ingredients and whisk to combine.
STEP 4: Pour the cobbler batter over the melted butter, but do not mix!
STRAWBERRY PEACH FILLING:
STEP 1: Combine the sugar, flour, salt, and cinnamon in a bowl. Add the sliced strawberries and peaches, and toss until they’re coated evenly.
STEP 2: Arrange the fruits in a single layer on top of the cobbler.
STEP 3: Bake for 50 minutes or until golden brown.
What To Serve With Strawberry and Peach Cobbler
Of course, the best way to enjoy your warm strawberry peach cobbler is with a scoop of vanilla ice cream. Ugh, just thinking about the pairing is making my mouth water.
You can even add a drizzle of caramel sauce and some chopped pecans on top. 😋
And since delicious ripe peaches are what summer is all about, why not prepare a feast that features this delectable fruit?
Besides this easy strawberry peach cobbler, you can quickly make air fryer peaches or try the famous peach mango pie that originated all the way from the Philippines!
Tips About Making Peach and Strawberry Cobbler
Making this strawberry peach cobbler is easy and fuss-free. Here are some tips to help you get the perfectly rich, tender, and delicious cobbler:
- Never overmix the batter, or your cobbler might end up dense. You also don’t need to stir the batter into the melted butter because they’ll combine as the cobbler bakes.
- You don’t need to press the strawberry and peach slices into the cobbler batter. Since this is a cobbler, only some fruits will remain visible after baking, so arranging the fruits neatly is also unnecessary.
- Your strawberry peach cobbler is done once the top is golden brown. I also recommend letting the cobbler rest for a few minutes so everything sets perfectly for the best consistency.
How To Store Strawberry Peach Cobbler
Got leftovers? Want to make your peach strawberry cobbler in advance? Here’s how to store it:
- Fridge: Allow your peach and strawberry cobbler to cool completely, then transfer to an airtight container. You can refrigerate it for 5 days.
- Freezer: You can freeze your strawberry peach cobbler in foil and plastic wrap for up to 3 months, but I prefer just refrigerating the dessert for storage because the cobbler might just get soggy after thawing.
- Reheating: Pop your strawberry and peach cobbler in the microwave for a minute or two until warm.
Is Strawberry Good in Peach Cobbler?
Absolutely! If you’re looking for a new way to enjoy the classic peach cobbler, just add strawberries to the filling.
Strawberries are sweet, but they also have an acidity to them that’s perfect with the jammy, buttery peach cobbler.
What Is the Difference Between a Fruit Cobbler and a Fruit Crisp?
Fruit cobblers are often confused with fruit crisps, but it’s easy to distinguish them by using their names as clues.
A fruit cobbler is so-called because it resembles a cobblestone pathway; only some fruits show through the dense biscuit-like topping. On the other hand, a fruit crisp has a crunchy topping, which can be a mixture of sugar, oats, nuts, and spices.
Do you want your cobbler to taste more like a cake? Try our peach cobbler pound cake recipe: a marriage between peach cobbler and pound cake!
How Do You Keep Cobbler from Getting Soggy?
If your fruit cobbler always ends up soggy, you need to thicken the filling. This is why we tossed the fresh, juicy fruits in a mixture with all-purpose flour in this strawberry peach cobbler recipe.
If you hate dealing with messy cobblers, you’ll love these peach cobbler egg rolls! They’re portable and utensil-free to enjoy!
FAQ About Fruit Cobblers
Do peaches and strawberries go together?
Yes! If you’re looking for a fruit combo to try on a dessert like a fruit cobbler, you’ll enjoy the contrast between ripe strawberries and yellow peaches. The resulting flavor is tart, sweet, and just overall balanced, especially on rich desserts.
Does fruit go on top or bottom of cobbler?
A traditional cobbler has the fruits on the bottom and the biscuit batter on top, so the topping sinks into the fruit. But nowadays, you’ll also find recipes where the batter is on the bottom of the baking dish and rises above the fruits as the cobbler bakes.
Should peaches be hard or soft for cobbler?
You want the peaches for your cobbler to be slightly firm and not too soft or hard. After baking, they’ll be perfectly tender as opposed to using soft peaches that will turn mushy or hard peaches that are still unripe and not juicy enough for cobblers.
Do you cover a cobbler when baking?
You don’t need to cover the cobbler when baking. We actually want to bake it uncovered, so the buttery topping will brown nicely.
Strawberry Peach Cobbler
This easy strawberry peach cobbler features fresh fruits on a yummy buttery crust. Serve it warm with vanilla ice cream for the ultimate summer dessert!
Ingredients
FOR THE COBBLER BATTER:
- 1/2 cup butter
- 1 egg
- 3/4 cup milk
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 pinch salt
- 1 tsp cinnamon
- Non-stick baking spray
FOR THE STRAWBERRY PEACH FILLING:
Instructions
Gather the ingredients for your strawberry peach cobbler.
COBBLER BATTER:
- Preheat the oven to 350°F and grease the baking pan with non-stick spray.
- Place the butter in the pan and melt it in the oven.
- In a separate bowl, mix egg and milk. Add the rest of the batter ingredients and whisk to combine.
- Pour the cobbler batter over the melted butter, but do not mix!
STRAWBERRY PEACH FILLING:
- Combine the sugar, flour, salt, and cinnamon in a bowl. Add the sliced strawberries and peaches, and toss until they're coated evenly.
- Arrange the fruits in a single layer on top of the cobbler.
- Bake for 50 minutes or until golden brown.
Notes
- Do not overmix the batter, or your strawberry peach cobbler will be dense!
- There's no need to stir the cobbler batter into the melted butter because they'll combine as the cobbler bakes.
- The strawberry peach cobbler is done once the top is golden brown and the fruits are bubbly. And for the best texture, let your fruit cobbler cool for a bit to let everything set.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 14Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 4gFiber: 1gSugar: 3gProtein: 0g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
Conclusion
Looking to step up your peach cobbler game this summer? This strawberry peach cobbler got you!
It’s a fun and easy recipe that combines sweet, tart, and buttery flavors in every bite.
Just melt some butter, quickly whisk the batter ingredients together, pour the cobbler batter over the butter, top with the fresh fruit mixture, and voila!
The fresh, fruity, bright treat is ready to go!
Enjoy this dessert warm with a scoop of vanilla ice cream, and I promise you’ll be ignoring regular fruit pies for a while.
If you love this strawberry peach cobbler, here are some similar desserts:
- Peach Mango Pie Jollibee Copycat Recipe
- Easy Air Fryer Peaches Recipe
- The Easiest Peach Cobbler Egg Rolls
- Peach Cobbler Pound Cake Recipe With Cream Cheese
- Strawberry Spoon Cake Recipe
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