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These air fryer peaches are so juicy, you’d swear they were grilled! Buttery and caramelized to perfection, they’re made to go with anything.
Got extra peaches and 15 minutes to spare?
Grab some butter, sugar, and cinnamon for the sweetest and juiciest warm treat that demands a scoop of melty ice cream!
These air fried peaches are your shortcut to all the juicy, caramelized deliciousness of grilled peaches without babysitting a grill.
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You can easily make these air fryer peaches vegan! Then, go wild and load them up with vegan vanilla bean ice cream or add them to vegan banana pudding.
Why You’ll Love This Air Fryer Peaches Recipe
- Cooking peaches in air fryer will give you the same sweet, juicy results as grilling them with way less effort!
- These 4-ingredient air fryer peaches can also be vegan-friendly.
- Top or pair these air fried peaches with whatever you like! Enjoy the warm peaches with a scoop of vanilla ice cream, a drizzle of honey, maple syrup, Greek yogurt, and more.
Ingredients And Substitutions
Yellow peaches – Fresh peaches work best! You can use yellow or white peaches.
Unsalted butter – These caramelized peaches will be amazing with salted butter as well! For a vegan alternative, use vegan butter or melted coconut oil.
Light brown sugar – For that mouthwatering golden brown topping! You can use coconut sugar for the cinnamon sugar topping.
Cinnamon – This warm spice gives the juicy peaches depth. A blend of cinnamon and nutmeg will also be yummy on the buttery peaches.
Tips For Making This Recipe
Avoid Burnt Peaches
The cooking time and temperature will depend on the ripeness of your peaches! If you’re unsure, spray the peaches with avocado oil, air fry them plain for 5 minutes at 350°F, then top them with the cinnamon sugar butter mixture, and air fry for another 5 minutes.
Line Your Air Fryer Basket
Don’t skip the parchment paper liner for easier clean up!
Serving Ideas
Enjoy these air-fried peaches with vanilla ice cream, whipped cream, or yogurt. You can even add chopped walnuts and granola for added crunch on the cooked peaches!
Air Fried Peaches Recipe FAQs
Can you cook peaches in the air fryer?
Yup! Just like grilling, air frying peaches brings out their sweetness and makes them more tender and juicy.
How ripe should peaches be for air fryer peaches?
The peaches should be ripe enough that you won’t have a hard time slicing and removing their pits. However, steer clear of overripe peaches. They’re too soft and will likely turn mushy after air frying.
Can I use canned peaches instead of fresh?
Canned peaches tend to be very ripe and may turn mushy in the air fryer.
Can you put fresh fruits in an air fryer?
Can you freeze air fried peaches?
I don’t recommend freezing this air fryer peach dessert as it’ll likely get mushy after thawing. Just store your leftovers in an airtight container in the fridge for 3 to 5 days. To serve, reheat in the microwave for 1 minute or in the air fryer at 350°F.
More Delicious Dessert Recipes with Peaches
I found this recipe for Peach Crisp that I HAVE to try!
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Air Fryer Peaches
Ingredients
- 4 ripe peaches, washed
- 1/4 cup unsalted butter, melted
- 1/4 cup light brown sugar
- 1/2 tsp cinnamon
Instructions
- Gather the ingredients.
- Preheat the air fryer to 390°F for 3 to 5 minutes, depending on the ripeness of your peaches.
- Cut the peaches in half, then remove their pits.
- Brush the cut side of the peaches with melted butter.
- Combine the brown sugar and cinnamon. Sprinkle the mixture onto the peach halves.
- Line the air fryer basket and place the peach halves in a single layer, skin side down.
- Air fry the peaches for 10 minutes, or until the tops are caramelized.
- Remove from the air fryer basket and enjoy!
Notes
- The cooking time and temperature will depend on the ripeness of your peaches! If you’re unsure, spray the peaches with avocado oil, air fry them plain for 5 minutes at 350°F, then top them with the cinnamon sugar butter mixture, and air fry for another 5 minutes.
- Don’t skip the parchment paper liner for easier clean up!
- Enjoy these air-fried peaches with vanilla ice cream, whipped cream, or yogurt. You can even add chopped walnuts and granola for added crunch on the cooked peaches!
Nutrition
PIN FOR LATER!
