Copycat Olive Garden Steak Gorgonzola

Devasted because it’s no longer on the menu? This copycat Olive Garden steak gorgonzola recipe tastes just like the fan favorite!

Olive Garden broke the hearts of foodies when they discontinued their steak gorgonzola.

The dish was the perfect combination of delicious steak, cheesy fettuccini, and fresh spinach in every bite.

The good news is this copycat Olive Garden steak gorgonzola tastes as good as what’s lost; it should only be a secret shared among the worthy steak gorgonzola fanatics.

Those craving the Olive Garden steak gorgonzola are just an hour away from enjoying the restaurant’s fan-favorite in their homes.

What Is Steak Gorgonzola?

Steak gorgonzola is the perfect combo of delicious steak, indulgent cheese sauce, fettucini, and spinach. So unsurprisingly, it quickly became a fan favorite when Olive Garden introduced the dish to its menu.

But if the stomach is the way to a foodie’s heart, many hearts were heartbroken when Olive Garden removed the beloved cheesy steak and pasta dish and discontinued it altogether.

The good news is that steak gorgonzola fans don’t need to miss the tender steak and creamy pasta combo forever.

This copycat Olive Garden steak gorgonzola recipe will have family and friends asking if it was takeout from Olive Garden!

Why You’ll Love This Recipe

The Olive Garden steak gorgonzola can still be enjoyed at home with this copycat recipe.

The fans longing for the dish that married cheesy pasta and tender steak perfectly are only an hour away from tasting their Olive Garden favorite.

Still skeptical about this copycat recipe? Consider the following:

• Ready in an Hour: It only takes an hour of prep and cooking time to have a hearty and delicious Olive Garden dish at home. This copycat recipe is a steak dish that is not intimidating to do, even as a newbie cook!
• Common Ingredients: Steak gorgonzola may have two main components, but the steak’s ingredients and fettuccine Alfredo do not require a trip to a specialty grocery store. Some ingredients in this recipe might even already be in the kitchen pantry.
• Tastes Like the Original: Copycat recipes are so-called because they taste just like the original dish! Those who have been raving about the discontinued Olive Garden dish to family and friends can also cook this for them and show why many people were heartbroken when it was removed from the restaurant’s menu.

What Does The Olive Garden Steak Gorgonzola Taste Like?

The fan-favorite steak gorgonzola from Olive Garden is a satisfying bite of tender steak and cheesy fettuccine Alfredo with spinach.

It quickly became a popular dish on the restaurant’s menu because the balsamic glaze from the steak cuts through the tangy cheese sauce.

The resulting flavor is not too rich and sweet, so even the combination of pasta and fettuccine tastes light but satisfying.

This copycat Olive Garden steak gorgonzola recipe also uses fresh spinach and sun-dried tomatoes to add some freshness and tartiness to the cheesy Alfredo sauce.

And finally, who wouldn’t enjoy the perfect blend of sweet and sour balsamic glaze on sirloin steaks and creamy pasta Alfredo with gorgonzola and parmesan?

Foodies are missing out if they won’t try recreating this lost Olive Garden dish.

Is Steak Gorgonzola Healthy?

Like any other meaty and creamy pasta dish, there’s nothing to feel guilty about enjoying steak gorgonzola now and then. But, of course, practicing moderation is best because the cheesy pasta dish and steak combo are packed with calories.

Those monitoring their carbohydrates and fats for weight loss can always be mindful of each serving of steak gorgonzola.

However, health buffs can still enjoy the decadent dish if they stick to a single portion and include other healthy meals throughout the week.

A dinner of steak gorgonzola as a reward for a stressful day, but combined with nutrient-dense foods for the rest of the week and an active lifestyle, can help foodies enjoy this Olive Garden favorite for longer without guilt.

And, of course, some high-calorie ingredients in this copycat recipe can always be replaced with healthier options.

What Are The Benefits Of Steak Gorgonzola?

Steak gorgonzola combines two dishes that are good on their own but become even better as their flavors blend deliciously together.

The sweet and sour balsamic glaze on tender steaks and rich and creamy fettuccine Alfredo bring out the best in each other.

The Olive Garden steak gorgonzola is the perfect dish for people who find fettuccine Alfredo too rich or those looking for something creamy with their tender steak. This copycat dish can soothe the broken hearts of fans because it’s surprisingly easy to recreate with ordinary ingredients.

Foodies can also choose the doneness they prefer for their steak by monitoring its temperature during cooking. And best of all, it only takes an hour to prepare and cook everything in this copycat recipe.

Ingredients For Copycat Olive Garden Steak Gorgonzola

Steak Ingredients:

• Sirloin steak medallions: Tender, lean, and juicy cuts that perfectly accompany the creamy fettuccine Alfredo.
• Italian dressing: This zesty dressing adds just the right amount of Italian flavors to the steak marinade.
• Balsamic vinegar: The sweet-tart flavor is perfect for glaze topping and as a steak marinade.
• Olive oil: Olive oil is a must-have for any steak marinade as it will ensure the steak won’t dry quickly during cooking and also add flavor to the meat.
• Butter: Adding butter to the steak marinade helps the meat absorb more flavor.
• Fresh rosemary: The aromatic rosemary is a must-have herb for any steak marinade because of its piney flavor.
• Salt: Season steak with salt to personal preference.
• Black pepper: A seasoning that should never be neglected in marinades and sauces.

Fettuccine Alfredo Ingredients:

• Heavy cream: Preferred for Alfredo sauce recipe because of its richness and creaminess.
• Fettuccine: This wide and thick pasta is the best vehicle for the Alfredo sauce.
• Spinach: Spinach tastes perfectly with the rich Alfredo sauce because of its light and fresh taste.
• Unsalted butter: The classic Alfredo sauce is a marriage between heavy cream, butter, and parmesan cheese.
• Parmesan cheese: Parmesan cheese goes beautifully with gorgonzola cheese because of its fruity and nutty taste.
• Gorgonzola cheese: The earthy and salty flavor balances the creamy Alfredo sauce.
• Garlic powder: Add this to the Alfredo sauce to enhance its flavor and make the copycat recipe live up to its name.
• Nutmeg: Nutmeg elevates the rich Alfredo sauce thanks to the notes of clove.
• Salt: Adjust the flavor of the Alfredo sauce with some salt.
• Black pepper: Start with small amounts and adjust while cooking the Alfredo sauce.

Balsamic Glaze Ingredients:

• Balsamic vinegar: The complex sweetness is the best-kept secret in nailing the copycat Olive Garden steak gorgonzola recipe.
• Brown sugar: Best for making glazes that accompany meat cuts deliciously.

Garnishing Ingredients

• Sun-dried tomatoes: The perfect tasty garnish that also adds a chewy texture to each bite.
• Gorgonzola cheese: Add extra gorgonzola cheese on steak gorgonzola as preferred.

Tools Needed To Prepare Steak Gorgonzola

• Ziptop freezer bag for marinating the steak
• Small and medium saucepans for the balsamic glaze and Alfredo sauce
• Skillet for cooking the steak

Ingredient Additions & Substitutions For Steak Gorgonzola

Heavy cream

Heavy cream is the top choice for Alfredo sauce because it creates a rich and creamy base.

But if unavailable or looking for a lighter option, it’s still possible to make a yummy Alfredo sauce for this copycat steak gorgonzola Alfredo using sour cream or half-and-half.

Gorgonzola

The name of the beloved Olive Garden dish is steak gorgonzola. However, those who find themselves complete with the recipe ingredients except for gorgonzola can still achieve the copycat dish by substituting it with the slightly salty but tangy Roquefort cheese.

Sirloin steak

The tender sirloin steak is preferred for recreating Olive Garden’s steak gorgonzola at home.

Alternatively, ribeye can also work deliciously with the glaze and Alfredo pasta in this copycat recipe, and it’s even tastier because it has more marbling.

How to Make Copycat Olive Garden Steak Gorgonzola

Ingredients

For the steak:

• 2 pounds sirloin steak medallions
• 1 cup Italian dressing
• 1 tablespoon balsamic vinegar
• 3 tablespoons olive oil
• 3 tablespoons butter
• 1 tablespoon chopped fresh rosemary
• Salt, to taste
• Black pepper, to taste

For the Alfredo sauce:

• 2 cups heavy whipping cream
• 1 pound fettuccine, cooked and drained
• 2 cups spinach
• ½ cup (1 stick) unsalted butter
• 1 cup freshly grated parmesan cheese
• 4 ounces crumbled gorgonzola cheese
• ½ teaspoon garlic powder
• ¼ teaspoon nutmeg
• Salt, to taste
• Black pepper, to taste

For the balsamic glaze:

• 1 cup balsamic vinegar
• ¼ cup brown sugar

For the garnishing:

• ¼ cup sliced sun-dried tomatoes
• 2 ounces crumbled gorgonzola cheese

Tools You Need

• Ziptop freezer bag
• Small and medium saucepan
• Skillet

Instructions

Start by gathering and measuring all the ingredients for this delicious steak gorgonzola that tastes exactly as the one served in Olive Garden.

Steak:

STEP 1: Mix salad dressing, balsamic vinegar, rosemary, salt, and black pepper in a ziptop freezer bag.

STEP 2: Put the steak pieces in the bag and seal them securely.

STEP 3. Leave the steak to rest for 30 minutes.

Balsamic glaze:

STEP 1: Pour one cup of balsamic vinegar and brown sugar into a small saucepan and boil over medium-high heat.

STEP 2: Reduce to low heat and simmer.

STEP 3: Stir often until the glaze is reduced by half.

STEP 4: Set aside to cool and let the glaze thicken.

Fettuccine Alfredo:

STEP 1: Melt butter in a medium saucepan over medium-high heat.

STEP 2: Mix well with heavy whipping cream, nutmeg, salt, black pepper, and garlic powder.

STEP 3: Continue stirring and bring to a boil.

STEP 4: Reduce medium heat and stir in gorgonzola and parmesan cheese.

STEP 5: Once the cheese has melted and the sauce has thickened, toss the fettuccine pasta and spinach into the Alfredo sauce.

Assembling the steak gorgonzola Alfredo:

STEP 1: While cooking the creamy sauce, heat a skillet over medium-high heat.

STEP 2: Pour olive oil and butter into the hot skillet.

STEP 3: Put the steak into the skillet and cook for two to three minutes per side.

STEP 4: Serve the tender steak medallions over the fettuccine cooked according to package directions and Alfredo sauce.

STEP 5: Garnish the steak gorgonzola Alfredo with sundried tomatoes, balsamic drizzle, and more gorgonzola cheese.

What To Serve With Steak Gorgonzola

Steak gorgonzola is already a satisfying and filling dish because of the creamy fettuccine Alfredo and tender sirloin steak with balsamic glaze. But for additional texture and umami flavor, the entire meal can also be served with sauteed portobello mushrooms.

Simply slice some portobello mushroom caps and sautee them in olive oil with onions before seasoning to taste with parmesan, salt, and pepper.

Alternatively, light salads with rich fettuccine Alfredo and steak will always be delicious.

The freshness of a basic salad with a choice of leafy greens like kale, fresh tomatoes, mangoes, and pecans for some crunch and a light vinaigrette balances the creaminess and meatiness of the copycat dish while also providing some health benefits.

Here are some other mouth-watering dishes from the blog that pairs well with proteins and pasta:

• Nigerian Salad
• Apple Pear Slaw with Caramel Cider Vinaigrette
• Nigerian Spinach Stew

Tips About Making Steak Gorgonzola

Here are some additional tips to make copycat Olive Garden steak gorgonzola at home that tastes like the restaurant version:

• Monitor the steak temperature to achieve the desired doneness.
• Have a slurry ready to thicken the Alfredo sauce if needed.
• Cook fettuccine to al dente to help it soak the creamy Alfredo sauce.

How To Store Steak Gorgonzola

If there is some leftover steak gorgonzola, fret not, the delightful dish can be stored and then reheated to enjoy for some other time.

Fridge: Allow the steak gorgonzola to cool down, then store it in the fridge inside an airtight container for up to three days.

Freezer: For freezing, it’s best to store the Alfredo sauce and prepared pasta separately. Alfredo sauce can be stored in the freezer for three months in freezer-safe bags.

Reheating: Leftover steaks can also be refrigerated for three days, but the USDA recommends using them within that timeline for safety from bacteria.

For frozen Alfredo sauce, thaw it overnight, thicken the sauce with slurry as needed, and warm it before mixing it with freshly cooked pasta and putting the steak over fettuccine.

What Wine Goes With Steak Gorgonzola?

The creamy steak gorgonzola goes well with the buttery Chardonnay or the light and fruity Pinot Noir.

FAQ About Steak Gorgonzola

Conclusion

Olive Garden might have removed its famous steak gorgonzola from its menu, but this doesn’t mean fans can no longer enjoy the dish.

This copycat Olive Garden steak gorgonzola tastes just like the beloved steak and fettuccine Alfredo dish, and it can be easily recreated with common ingredients in just one hour.

But of course, like any other indulgent creamy dish, the copycat Olive Garden steak gorgonzola should be enjoyed in moderated portions or partnered with healthy side dishes like salads.

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