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Try this easy peach cobbler pound cake recipe with cream cheese! Enjoy fresh peaches with a hint of rich rum flavor and decadent vanilla frosting in every bite.

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peach cobbler pound cake recipe

If you love peaches, this peach cobbler cream cheese pound cake is for you.

The base is a soft, cream cheese pound cake with layers of sweet, fresh peaches balanced by the rich but subtle flavor of rum. And to finish this heavenly peach cobbler cream cheese pound cake, it’s topped with a creamy vanilla frosting.

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Level up the classic upside-down peach cobbler pound cake with this recipe.

You can also do this as a peach cobbler Bundt cake if you have a Bundt pan!

What Is Peach Cobbler Pound Cake?

Peach cobbler pound cake is a delicious cake with fresh peach cobbler and is often served with a frosting or glaze.

This decadent peach cobbler pound cake recipe also uses cream cheese and rum.

You’ll get a slice of the softest pound cake peach cobbler with a rich flavor that’s not overwhelmingly sweet! This makes this fruity pound cake enjoyable, even for picky dessert eaters.

And if you have a Bundt pan, this recipe doubles as a peach cobbler Bundt cake.

peach cobbler cream cheese pound cake

Why You’ll Love This Recipe

This upside-down peach cobbler pound cake recipe is surprisingly easy to make at home. 

But if you need more convincing, here are the best things about this peach cobbler cake with cream cheese:

  • Easy But Impressive Dessert for the Peach Season – This must-try fruity cobbler pound cake uses simple ingredients and cooking techniques. Say goodbye to dry and boring cakes and make this decadent cake with cobbler topping instead!
  • Perfectly Balanced Sweetness and Richness – The pairing of sweet, fresh peaches and rich rum flavors make this dessert indulgent but not overwhelming. The vanilla frosting also gives the delicious pound cake a picture-worthy glistening finish.
  • Versatile Recipe for Fruity Cakes – Make this recipe with a Bundt cake pan for a more eye-catching cake for dessert. And if fresh fruits are unavailable, no worries because frozen peaches would also be delicious on this peach cobbler Bundt cake.

What Does Peach Cobbler Cream Cheese Pound Cake Taste Like?

What if you combine a classic cream cheese pound cake with peach cobbler and vanilla frosting?

You’ll get a soft, moist cake with slices of spiced peaches, a rich but subtle rum taste, and smooth vanilla frosting!

This fruit pound cake is perfect for peach lovers, and it’s guaranteed to change the mind of people who swear they don’t like cakes. It’s not overly sweet, but it satisfies the cravings for a decadent dessert.

A product of two classic favorites, the peach cobbler cream cheese pound cake is the perfect comforting dessert for the summer.

peach cobbler bundt cake

Is This Peach Cobbler Pound Cake Recipe Healthy?

Enjoy peach cobbler cream cheese pound cake as a part of a balanced diet.

It can be tempting to overindulge, but desserts are best eaten in moderation because they can be high in sugars and calories.

However, you can find comfort in a slice of this peach cobbler pound cake after a stressful day. It’s a sure mood booster, especially with a cozy cup of warm tea!

You can also modify the recipe according to your diet. For example, there are gluten- and dairy-free alternatives for the ingredients, so you can enjoy the irresistible peach Bundt cake without worrying about allergies.

What Are The Benefits Of Pound Cake Peach Cobbler?

This peach cobbler cream cheese pound cake proves that desserts don’t have to be overwhelmingly rich and sweet.

Combine the comforting sweetness of peach cobbler and soft cream cheese pound cake, and you’ll get the perfect dessert for summer.

This recipe is also beginner-friendly and won’t need special baking tools. And if it’s not peach season, you can conveniently replace fresh peaches with frozen ones!

This is your sign to ditch the plain pound cake and try a sure-hit upside-down peach cobbler pound cake.

recipe for peach cobbler pound cake

Ingredients For Peach Cobbler Pound Cake Recipe

PEACH COBBLER INGREDIENTS:

  • Peaches – This delectable cake is best with ripe peaches, as their natural sweetness and peach flavor will be perfect for the rich pound cake.
  • Brown sugar – Achieve the comforting taste of peach cobbler with the caramel flavor of brown sugar.
  • Cinnamon – A classic spice to make your peach cobbler pound cake more aromatic and tasty.
  • Nutmeg – An amazing flavor addition for any peach dessert.
  • Rum or Bourbon – Make your peach cobbler Bundt cake stand out with a subtle rich flavor from rum or bourbon.
  • Butter – Adds the buttery flavor on top of the fluffy cake, so the peach cobbler is not only sweet.

CREAM CHEESE POUND CAKE INGREDIENTS:

  • Peaches – Get fresh peach slices in every bite by layering them with the pound cake batter.
  • Unsalted butter – Take your butter from the fridge before working, so it’ll be easier to mix with the other pound cake ingredients.
  • Cream cheese – The difference between a dry and a moist pound cake. It also lifts the batter for a softer cake. 
  • Granulated sugar – Sweetens and keeps the rich pound cake moist.
  • Eggs – Important for binding the batter and perfecting the cake’s texture.
  • All-purpose flour – Measure your flour correctly by spooning it onto the cup and not scooping it from the bag.
  • Baking powder – Works as the leavening agent to help your pound cake batter rise.
  • Salt – Make your pound cake’s flavor more balanced with some salt.
  • Vanilla extract – A must-have for enhancing the peach cobbler pound cake flavors.
  • Milk – Adds moisture to create a better batter consistency.
  • Vegetable oil – Use vegetable oil for greasing the baking dish because it has no flavor that can affect the taste of the cake.

VANILLA FROSTING INGREDIENTS:

  • Powdered sugar – Powdered sugar is best for frosting as it won’t leave lumps on the mixture.
  • Milk – Adjust the amount of milk on your frosting to achieve your desired consistency.
  • Vanilla extract – Add vanilla to your frosting, so there’s another flavor beyond sweetness.
  • Mint leaves – Optional garnish for your Instagram-worthy peach cobbler pound cake with frosting.

Tools Needed To Prepare Peach Cobbler Pound Cake Recipe

Ingredient Additions & Substitutions For Peach Cobbler Bundt Cake

Peaches

You can still make this flavorful cake even if it’s not peach season. Use frozen peaches for the recipe, but thaw and pat them dry first.

Cinnamon and nutmeg

Make your peach cobbler pound cake more exciting with a complex spice flavor. Instead of cinnamon and nutmeg, try pumpkin pie spice!

Whipped cream

Make each peach cobbler pound cake slice more indulgent to the eyes and tastebuds with whipped cream. You can also add it on the side with some fresh peach slices.

How to Make Peach Cobbler Pound Cake Recipe

Ingredients

FOR THE PEACH COBBLER MIXTURE:

FOR THE CREAM CHEESE POUND CAKE:

FOR THE VANILLA FROSTING:

Tools you need

Instructions

STEP 1: Gather and measure all the peach cobbler pound cake ingredients. Preheat the oven to 350°F.

pound cake peach cobbler

STEP 2: Peel the peaches and cut them into thin slices. Grease a baking dish with vegetable oil and layer the bottom with half of the sliced peaches. 

peach cobbler cream cheese pound cake

STEP 3: Mix cinnamon, brown sugar, and nutmeg. Use half of the sugar mixture to sprinkle the peaches on the baking dish. 

peach cobbler pound cake recipe

STEP 4: Drizzle bourbon and melted butter on top of the peaches and sugar. 

pound cake peach cobbler

STEP 5: In a separate bowl, beat butter and cream cheese with a hand mixer on medium-high or manually with a whisk. Scrape the sides of the bowl and add the sugar, then continue mixing until fluffy.

peach cobbler bundt cake batter

STEP 6: Add the eggs, one at a time, ensuring that everything is mixed well between each addition. For each egg added, beat the mixture for 30 seconds.  

recipe for peach cobbler pound cake with cream cheese

STEP 7: Add the milk and vanilla extract to the mixture.

STEP 8: In another bowl, whisk flour, baking powder, and salt.

STEP 9: Add the dry ingredients to the cream cheese mixture, half a cup at a time, on low speed or with a spatula. Scrape the bowl halfway through and continue mixing but do not overmix.

recipe for peach cobbler pound cake

STEP 10: Spread half of the peach cobbler cream cheese pound cake batter over the peaches on the baking dish. 

STEP 11: Layer the remaining peaches over the batter and sprinkle with the remaining cinnamon-sugar mixture. 

STEP 12: Spread the remaining batter over the peach layer. Smoothen the cake with a spatula and bake for 45 to 50 minutes until golden brown.

peach cobbler pound cake
baked peach cobbler pound cake

STEP 13: For the frosting, whisk the milk, powdered sugar, and vanilla extract until smooth and creamy. 

recipe for peach cobbler pound cake with glaze

STEP 14: Allow the peach cobbler pound cake to sit for 10 minutes. Then, invert it onto a wire rack to finish cooling.

peach cobbler pound cake recipe

STEP 15: Spoon the vanilla frosting over the cooled pound cake, and enjoy. You can also top the cake with mint leaves. 

peach cobbler pound cake recipe easy

What To Serve With Peach Cobbler Cream Cheese Pound Cake

This recipe for peach cobbler pound cake is the best summer dessert. You can serve it after summer dishes like chips and salsa or finger foods like onion rings and spring rolls.

peach cobbler pound cake recipe

You can also enjoy peach cobbler pound cake with refreshing summer desserts like vanilla ice cream or fresh fruit salad.

But for those who need a pick-me-up after a busy day, why not relax with these homemade drinks?

Tips About Making This Recipe For Peach Cobbler Pound Cake

Whether you’re making this as an upside-down peach cobbler pound cake or as a Bundt cake, keep these tips in mind for a stress-free baking experience:

  • Take your chilled ingredients from the fridge an hour before working. This way, they’ll be at room temperature, and mixing everything will be easier.
  • Do not overmix your pound cake batter. A good sign it’s already mixed well is if you can’t distinguish the components separately.
  • After 50 minutes, insert a skewer in the center of the cake. You can adjust the cooking time until it comes out clean.

How To Store Peach Cobbler Bundt Cake

You can make this peach cobbler pound cake recipe ahead of time or store leftovers using these storage guidelines:

Fridge: After cooling the peach cobbler cream cheese pound cake, store it inside an airtight container and refrigerate. Consume it within four to five days for the best texture.

Freezer: You can freeze this peach cobbler upside-down pound cake. Wrap the individual slices and store them in an airtight freezer container for three months.

homemade peach cobbler pound cake recipe

What Is Peach Cobbler?

Peach cobbler is a deep-dish dessert made from juicy peaches topped with pastry. The dough covering the fruits looks like a cobblestone, giving the dessert its unique name.

What’s The Difference Between Pound Cake And Bundt Cake?

The difference between a pound cake and a Bundt cake is that a pound cake uses a pound of each main ingredient, hence the name. On the other hand, Bundt cakes are made in a specific round-shaped pan called the Bundt pan.

And since no single recipe is tied to Bundt cakes, some pound cakes are baked in a Bundt pan.

What Is The Difference Between Pound Cake And Regular Cake?

The difference between a pound cake and a regular cake is that a pound cake is made initially with a pound of each key ingredient.

You can also distinguish a regular cake from a pound cake because the latter is more commonly served plain or with a simple glaze than heavy icing.

 FAQ About Peach Cobbler Pound Cake Recipe

What is the best pan for a pound cake?

A loaf pan or Bundt pan would make the best pound cake pan.

Does peach cobbler need to be refrigerated?

Yes, it’s better to refrigerate your peach cobbler because the topping can get mushy. Peach cobbler can also last up to four days in the fridge!

Can you leave peach cobbler out overnight?

Yes, your freshly baked peach cobbler can be left out overnight. However, it shouldn’t be exposed to sunlight, moisture, or extreme temperatures for food safety.

How long can peach cobbler sit out?

Freshly baked and untouched peach cobbler can sit out for 24 hours. But to avoid the risk of bacterial growth, this only concerns plain peach cobbler without eggs or dairy ingredients.

peach cobbler pound cake recipe

Peach Cobbler Pound Cake

Yield: 16
Prep Time: 15 minutes
Cook Time: 50 minutes
Additional Time: 10 minutes
Total Time: 1 hour 15 minutes

Try this easy peach cobbler pound cake recipe with cream cheese! Enjoy fresh peaches with a hint of rich rum flavor and decadent vanilla frosting in every bite.

Instructions

  1. Gather and measure all the peach cobbler pound cake ingredients. Preheat the oven to 350°F.
  2. Peel the peaches and cut them into thin slices. Grease a baking dish with vegetable oil and layer the bottom with half of the sliced peaches. 
  3. Mix cinnamon, brown sugar, and nutmeg. Use half of the sugar mixture to sprinkle the peaches on the baking dish. 
  4. Drizzle bourbon and melted butter on top of the peaches and sugar. 
  5. In a separate bowl, beat butter and cream cheese with a hand mixer on medium-high or manually with a whisk. Scrape the sides of the bowl and add the sugar, then continue mixing until fluffy.
  6. Add the eggs, one at a time, ensuring that everything is mixed well between each addition. For each egg added, beat the mixture for 30 seconds.  
  7. Add the milk and vanilla extract to the mixture.
  8. In another bowl, whisk flour, baking powder, and salt.
  9. Add the dry ingredients to the cream cheese mixture, half a cup at a time on low speed or with a spatula. Scrape the bowl halfway through and continue mixing but do not overmix.
  10. Spread half of the peach cobbler cream cheese pound cake batter over the peaches on the baking dish. 
  11. Layer the remaining peaches over the batter and sprinkle with the remaining cinnamon-sugar mixture. 
  12. Spread the remaining batter over the peach layer. Smoothen the cake with a spatula and bake for 45 to 50 minutes until golden brown.
  13. For the frosting, whisk the milk, powdered sugar, and vanilla extract until smooth and creamy. 
  14. Allow the peach cobbler pound cake to sit for 10 minutes. Then, invert it onto a wire rack to finish cooling.
  15. Spoon the vanilla frosting over the cooled pound cake, and enjoy. You can also top the cake with mint leaves. 

Notes

  • Take your ingredients out of the fridge an hour before baking so they’ll be at room temperature for easier incorporation. 
  • Never overmix the peach cobbler pound cake ingredients because it can lead to a dense cake. Stop mixing once you can’t determine the components individually.
  • Begin checking if the peach cobbler cream cheese pound cake is done after 50 minutes. Insert a skewer in the center and adjust the baking time until it comes out clean.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 461Total Fat: 22gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 112mgSodium: 275mgCarbohydrates: 60gFiber: 2gSugar: 40gProtein: 6g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

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Conclusion

If you love peach cobblers and pound cakes, this delicious peach cobbler pound cake recipe with real peaches is for you!

Enjoy buttery peach cobbler and soft pound cake in a single bite. And if that’s not enough to make your mouth water, the delicious summer dessert is also topped with sweet vanilla frosting.

soft and moist peach cobbler pound cake recipe

This peach cobbler cream cheese pound cake is also surprisingly easy to do, and you can use frozen peaches if fresh ones are unavailable.

If you liked this upside-down peach cobbler pound cake recipe, you’d love these equally easy and crowd-pleasing desserts:

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