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These peach cupcakes are filled with luscious peach jam and topped with peaches and cream. Cake flour makes these easy summer treats extra soft and fluffy!
Summer is all about peaches, but let’s skip the usual cobbler and showcase them in these peach cupcakes instead!
If you’re a fan of peaches and cream, this fuss-free peach cupcake recipe is for you. And when I say fuss-free, I really mean it.
Make the batter from scratch using cake flour, and you’ll get super soft and fluffy cupcakes that actually stay moist.
What Are Peach Cupcakes?
There are many recipes for peach cupcakes, but let’s face it; when it comes to summer desserts, we want something effortless to whip up.
The hot weather will make you feel lazy, so here’s an easy peach cupcake recipe.
You won’t need an electric mixer to mix the batter perfectly. And the secret to why these peach cupcakes are soft, moist, and fluffy? Cake flour!
Once you take a bite, you’ll also get a sweet surprise in the center: peach jam. 🤤
Finally, no cupcake is complete without a tall frosting on top. For our peach cupcakes, we’ll finish them with delicious whipped cream and fresh peach slices to showcase the bright summer flavors.
Why You’ll Love This Recipe
Looking for the perfect summer treat? You’ll love this recipe for peach jam-stuffed cupcakes with whipped cream frosting:
- Foolproof Recipe: This hassle-free recipe uses simple ingredients that are likely already in your pantry. And thanks to cake flour, your peach cupcakes will always come out perfectly soft and moist!
- Guaranteed Crowd-Pleaser: From the juicy fresh peach slice, fluffy whipped cream, sweet peach jam, and the soft, moist cupcake, you’ll love every component of this fruity delight. The flavors and textures combine beautifully that even a picky eater won’t be able to refuse this peach cupcake.
- Room for Creativity: Showcase your creativity and make these peach cupcakes with different fillings, frostings, or additional ingredients for a tasty masterpiece tailored to your cravings.
What Do Peach Cupcakes With Cake Flour Taste Like?
Compared to other peach cupcakes, this recipe uses cake flour instead of all-purpose flour. The result?
The cupcakes will be super soft and fluffy, perfect for the sweet peach filling and whipped cream frosting!
Each bite is decadent but not overwhelmingly rich or sweet. The jam boosts the sweetness of each bite, and of course, the tried and tested combo of peaches and cream on top is the perfect finishing touch to these peach cupcakes.
These beautiful peach cupcakes can easily be an alternative to peach pie for your summer picnics!
Are Cake Flour Peach Cupcakes Healthy?
Like most cupcakes, these peach cupcakes are best enjoyed in responsible portions as they can be high in calories.
The good news is since they’re homemade, you can find healthy ingredient substitutes for the filling and frosting. Try plant-based alternatives to cut down the sugar, fat, and calorie content of these peachy delights.
Remember that desserts don’t have to make you feel guilty!
In fact, we have recipes that will satisfy your sweet tooth without falling short of nourishing the body.
Take a look at this protein strawberry cheesecake, for example.
What Are The Benefits Of This Peach Cupcake Recipe?
Peach cupcakes are fantastic for summer, not only because peaches are in season. These adorable desserts are also portable and utensil-free!
You can bring them on your outings or serve them at summer gatherings. Just read our storage guidelines later for making these cupcakes in advance.
And finally, the super easy desserts have room for modifications and substitutions. Get creative with flavor combinations or swap ingredients to tailor these peachy cupcakes to your diet.
Ingredients For Peach Cupcakes
- Unsalted butter – We’re using simple unsalted butter for these sweet peach cupcakes.
- Brown sugar – The molasses in brown sugar really elevates the overall flavor of these peach cupcakes.
- Granulated sugar – Yup, we’re using two types of sugar for this peach cupcake recipe! This takes the desserts to a new level in terms of taste and texture.
- Eggs – Use room-temperature eggs for easier incorporation into the cupcake batter.
- Vanilla extract – This adds depth to the flavor of peach cupcakes. Otherwise, they’ll just taste flat.
- Cake flour – The secret to soft, moist cupcakes!
- Baking powder – To help your light and fluffy cupcakes rise perfectly.
- Kosher salt – Salt balances the sweetness of this summer dessert.
- Milk – Adds tenderness to the cupcakes so they’re not dry and crumbly.
- Heavy whipping cream – For our easy whipped frosting.
- Peach jam – The sweet surprise in the center of these homemade peach cupcakes.
- Peach – We’ll also top each cupcake with a juicy peach slice.
Tools Needed To Prepare Peach Cupcakes
- Cupcake pan for baking the cupcakes
- Cupcake liner for lining the cupcake pan
- Mixing bowls for mixing the ingredients
- Whisk for combining the ingredients
- Wire rack for cooling the cupcakes
- Cupcake corer for removing the center of the cupcakes
- Hand mixer for whipping the heavy cream
- Piping bag with 1M tip for decorating the cupcakes
Ingredient Additions & Substitutions For Peach Cupcakes
Can you make this peach cupcake recipe without cake flour? Sure, just use all-purpose flour, and the cupcakes will still be good!
Homemade peach filling
We’ve filled these peach cupcakes with peach jam for convenience, but you can make a quick peach filling inspired by peach cobbler.
The bright peach flavor of these cupcakes is perfect with warm spices like cinnamon and nutmeg! I’m sure the resulting aroma of spiced peach cupcakes will have your housemates check out what you’re doing in the kitchen. 😋
How to Make Peach Cupcakes
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 1/2 cups cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1/2 cup milk
- 2 cups heavy whipping cream
- Peach jam for filling
- 1 peach, sliced for garnish
Tools you need:
- Cupcake pan
- Cupcake liner
- Mixing bowls
- Wire rack
- Cupcake corer
- Hand mixer
- Piping bag with 1M tip
STEP 1: Gather the ingredients for your peach cupcakes.
STEP 2: Preheat the oven to 350°F. Line the cupcake pan with cupcake liners.
STEP 3: Mix the butter, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until combined, and set aside.
STEP 4: In a separate bowl, whisk cake flour, baking powder, and salt.
STEP 5: Stir in half of the flour mixture into the wet ingredients. Stir in the milk and the remaining flour mixture.
STEP 6: Mix the batter until smooth and combined.
STEP 7: Pour the cupcake batter into each cupcake liner for about halfway full.
STEP 8: Bake for 20 minutes or do the toothpick test until it comes out clean.
STEP 9: Let the cupcakes cool on a wire rack.
STEP 10: Remove the center of each cupcake with a cupcake corer. Fill the cupcakes with peach jam.
STEP 11: Whip heavy cream until stiff peaks form and transfer it into a piping bag.
STEP 12: Pipe swirls on each cooled peach cupcake.
STEP 13: Garnish the peach cupcakes with peach slices to finish.
What To Serve With Peach Stuffed Cupcakes
Serve these peaches and cream cupcakes with refreshing summer beverages like fruit smoothies, iced coffee, or milkshakes.
If you want an extra indulgent dessert, pair your peach cupcakes with a scoop of creamy ice cream and your favorite syrup. My personal recommendation?
Peach cupcakes with vanilla ice cream and salted caramel sauce! 😋
Tips About Making Peach Cupcakes With Whipped Cream Topping
Here are some additional tips to remember when making these peach cupcakes at home:
- Use room temperature ingredients for easier mixing of the batter. You can take all the refrigerated items an hour before prep work.
- If you’ll display your peach cupcakes and don’t want the whipped topping to melt quickly, use stabilized whipped cream made with powdered gelatin.
- These peach cupcakes taste best at room temperature. And, of course, you should only frost them once they have cooled down, or the whipped cream will just melt and slide off.
How To Store Peaches and Cream Cupcakes
These peaches and cream cupcakes are best enjoyed at room temperature or an hour after baking them. But for leftovers, you can transfer them into an airtight container and refrigerate them for up to 3 days.
If you are making them in advance, store them before frosting so they won’t get soggy during storage.
How to Make Peach Filling for Cupcakes
You can cook peach puree and sugar over medium heat for a quick and easy peach filling for cupcakes.
Then, add a mixture of cornstarch and water to the peach mixture. Lower the heat and cook the filling until it’s nice and thick.
And that’s it; you just made a versatile peach filling for your peach desserts!
Can I Make Any Parts of These Cupcakes Ahead?
Save time and bake these peach cupcakes 1 to 2 days ahead. Store them in an airtight container in the fridge, but don’t frost them yet.
For the sweet filling, you can fill the peach cupcakes with peach jam an hour before serving.
And for the whipped cream topping, you can stabilize it with powdered sugar to help it keep its structure. If you’ll serve the cupcakes at dinner, you can whip the heavy cream in the morning.
How Long Do These Peach Cupcakes Last?
Store your peach cupcakes in an airtight container, and they should last in the fridge for up to 3 days! I don’t recommend leaving them out for too long since the whipped cream topping might melt.
Why Put Peaches in Ice Water?
It’s more pleasing to eat peeled peaches in desserts, so they’re often placed in icy water after scalding them with hot water. This technique makes peeling peaches easier!
FAQ About Peach Cupcakes
Do I have to use brown butter to make peach cupcakes?
Nope, you can just use unsalted butter for these peach cupcakes. But if you have the time for extra prep work, the delectable nutty flavor of brown butter is worth the additional step.
Why are cupcakes called 1234?
Cupcakes were once called 1234 because these numbers are the proportions of the main cupcake ingredients: 1 cup of butter, 2 cups of sugar, 3 cups of flour, and 4 eggs. So next time you want to make a cupcake from scratch, just remember 1234!
What spices enhance peaches?
What does lemon juice do to peaches?
You can add lemon juice when making peach fillings for pies, cobblers, cakes, and cupcakes. This is because the acidity of lemon juice balances the sweetness of peaches perfectly.
- Gather the ingredients for your peach cupcakes.
- Preheat the oven to 350°F. Line the cupcake pan with cupcake liners.
- Mix the butter, brown sugar, granulated sugar, eggs, and vanilla extract. Whisk until combined, and set aside.
- In a separate bowl, whisk cake flour, baking powder, and salt.
- Stir in half of the flour mixture into the wet ingredients. Stir in the milk and the remaining flour mixture.
- Mix the batter until smooth and combined.
- Pour the cupcake batter into each cupcake liner for about halfway full.
- Bake for 20 minutes or do the toothpick test until it comes out clean.
- Let the cupcakes cool on a wire rack.
- Remove the center of each cupcake with a cupcake corer. Fill the cupcakes with peach jam.
- Whip heavy cream until stiff peaks form and transfer it into a piping bag.
- Pipe swirls on each cooled peach cupcake.
- Garnish the peach cupcakes with peach slices to finish.
- Make sure everything is at room temperature for easier mixing of the batter.
- If you don't want your whipped cream topping to melt quickly, you can stabilize it with powdered gelatin.
- These peach cupcakes taste best at room temperature. They should also be completely cool before frosting, or the whipped cream will melt and slide off the cupcakes.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 326Total Fat: 33gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 104mgSodium: 36mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 1g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
This is your sign to try something other than peach cobbler this peach season.
These peach cupcakes are deliciously soft and moist, thanks to cake flour. But the goodness doesn’t stop there.
Once you take a bite, you’ll be greeted by the classic combo of peaches and cream on top and sweet peach jam in the center.
This is definitely a cupcake recipe everyone should make at least once! It’s fuss-free, quick, and guaranteed to come out tasty.
Looking for more fruity desserts that’ll make your summer sweeter? Try these treats:
- Peach Mango Pie Jollibee Copycat Recipe
- The Easiest Peach Cobbler Egg Rolls
- Peach Cobbler Pound Cake Recipe With Cream Cheese
- Easy Lemon Lime Soda Cupcakes Recipe
- Strawberry Filled Cupcakes
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