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This peach cobbler egg rolls recipe uses canned peaches, so you can make it anytime! You can deep-fry, air-fry, or bake them, depending on what works for you.
Save time and enjoy peach cobbler the crunchiest way possible with my peach cobbler egg rolls!
Just imagine warm, buttery peaches tucked inside a golden shell coated in cinnamon sugar.
Not only is this dessert recipe a fun, mess-free way to enjoy the summer favorite, but it’s also easy to make thanks to canned peaches—no peeling or overthinking whether your fruit is ready.
Fair warning: one is never enough. Make a big batch while you’re at it!
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These dessert peach cobbler egg rolls can also be enjoyed with an extra kick! Try them with my peach jalapeno jam on the side.
And if handheld peach desserts are your thing, you have to make my peach mango pie next!
Why You’ll Love This Peach Cobbler Egg Rolls Recipe
- You can make this peach cobbler egg roll recipe year-round because it uses canned peaches. It’s also adaptable enough to work in the air fryer or oven if you hate deep-frying!
- Once you learn how to make peach cobbler egg rolls, the variations you can try are endless! Make the filling with other stone fruits, add extra spices, or serve the rolls with your favorite dip.
- This canned peach cobbler egg roll recipe is a fun, mess-free way to enjoy peach cobbler. The rolls are easy to grab and eat on the go, and you won’t need any utensils to serve them either.
Ingredients
Egg roll wrappers – They make up the crispy shell of the peach egg rolls. Just make sure you have the refrigerated egg roll wrappers and not the thinner spring roll wrappers!
Canned peaches – This recipe for peach cobbler egg rolls works with fresh, canned, or even frozen peaches. Fresh peaches require an extra step of peeling, so I typically stick to frozen and canned peaches for these dessert egg rolls.
Brown sugar –Â Â Both light and dark brown sugar work. I don’t recommend substituting this with other sweeteners, as that caramel-like sweetness is what makes the peach cobbler filling so good.
Water and cornstarch – To help thicken the filling.
Vanilla extract – Feel free to experiment with different add-ins and aromatics! I think vanilla is a must-have for any peach cobbler egg rolls recipe.
Salted butter – Lends richness to the filling. You can use unsalted butter, but I’ll add in some salt to balance the sweetness of the fried peach cobbler egg rolls.
Granulated sugar and ground cinnamon – The cinnamon-sugar coating is optional, as this peach cobbler egg roll recipe is also delicious with dips and drizzles. Personally, I love these things with vanilla ice cream!
Canola oil – For frying the peach cobbler rolls. Always use a high-smoke-point oil so it can handle the heat!
Ingredient Additions & Substitutions For Peach Cobbler Egg Rolls
Frozen peaches
You can make these peach cobbler egg rolls with frozen peaches. Just thaw and drain the excess liquid before using them.
Cream cheese
Make this peach cobbler egg rolls recipe extra indulgent by adding a slice of cream cheese inside each roll. The richness of the cream cheese paired with the hot, crispy rolls is pure heaven, I promise!
Vanilla dip
These peach cobbler egg rolls with canned peaches will also go well with a glaze! I like to just whisk 1/2 cup of powdered sugar with 2 tablespoons of milk and a bit of vanilla extract—easy peasy.
Tips For Making This Recipe
Check Your Wrappers
Check if your wrappers are actually egg roll wrappers! Spring roll and wonton wrappers won’t hold up the same way, and the rolls are likely to fall apart on you.
Avoid Soggy Rolls
Make sure your filling isn’t too wet by draining the canned peaches well and letting the mixture thicken before assembly. Additionally, check your oil temperature and don’t overcrowd the pan, or the peach cobbler egg rolls won’t crisp up properly.
Air Fry Them
Hate the excess mess and grease of deep-frying? Just lightly spray the peach rolls with cooking spray and air fry at 380°F for 15 minutes, flipping halfway through.
Canned Peach Cobbler Egg Rolls FAQs
Can I make these peach pie egg rolls with fresh peaches?
Yes, of course! Just peel your peaches to keep the filling’s texture consistent.
How do you keep egg roll wrappers from falling apart?
Make sure your filling isn’t too watery, or it will break through the wrapper. Avoid overfilling, and always wet the edges of the wrappers before pressing them shut to seal the rolls.
Why are my dessert peach cobbler egg rolls not crispy?
If your oil is not hot enough, the peach cobbler egg rolls will just soak it up and end up greasy instead of crispy. This is why you don’t skip the temperature check!
Can peach cobbler egg rolls be made ahead?
Yes! You can make this peach cobbler egg rolls recipe up to 2 days in advance. Once assembled, store the peach cobbler egg rolls in an airtight container in the fridge until you’re ready to fry them.
Can I bake these peach cobbler rolls?
Absolutely! Brush the assembled peach egg rolls with melted butter, then arrange them on a parchment-lined baking sheet. Bake for 15 to 20 minutes at 400°F, flipping halfway through cooking, until golden brown.
More Delicious Peach Desserts
- Peach Cobbler Pound Cake
- Italian Peach Cookies
- Strawberry Peach Cobbler
- Air Fryer Peaches
- Peach Cupcakes
I found this recipe for Georgia Peach Homemade Ice Cream that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Peach Cobbler Egg Rolls Recipe
Ingredients
- 12 pcs egg roll wrappers,
- 2 1/4 cups canned peaches, drained and diced
- 1/4 cup brown sugar
- 2 tbsp water
- 1 tbsp cornstarch
- 1/2 tsp vanilla extract
- 2 tbsp salted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- Canola oil for frying
Instructions
- Whisk the cornstarch and water together in a small bowl until smooth.
- Combine the peaches, slurry, brown sugar, and butter in a saucepan over medium heat. Cook until the mixture begins to bubble, stirring continuously.
- Once the filling has visibly thickened, remove the pan from the heat and stir in the vanilla extract. Let the filling cool completely before assembly.
- Overlap two egg roll wrappers on a flat surface to form a diamond shape.
- Place a tablespoon of peach filling in the center of the wraps.
- Bring the bottom corner up and over the filling, then fold the two side corners toward the center.
- Brush the top corner with a small amount of water, then roll the egg roll up to finish. Press along the seam to secure the peach cobbler egg roll. Repeat with the remaining wrappers and peach mixture.
- On a separate plate, mix the granulated sugar and cinnamon.
- Heat the oil in a frying pan to 350°F. You can dip the end of a wooden spoon or chopstick to check if it's ready. You should see bubbles forming around the wood.
- Fry the peach cobbler egg rolls in the oil for 3 to 6 minutes, until golden brown and crispy on both sides. Do not overcrowd the pan.
- Transfer the fried peach cobbler egg rolls to a plate lined with paper towels to absorb the excess grease.
- After about 2 minutes, roll each egg roll in the cinnamon sugar mixture until evenly coated.
Notes
- Check if your wrappers are actually egg roll wrappers! Spring roll and wonton wrappers won’t hold up the same way, and the rolls are likely to fall apart on you.
- Make sure your filling isn’t too wet by draining the canned peaches well and letting the mixture thicken before assembly. Additionally, check your oil temperature and don’t overcrowd the pan, or the peach cobbler egg rolls won’t crisp up properly.
- Hate the excess mess and grease of deep-frying? Just lightly spray the peach rolls with cooking spray and air fry at 380°F for 15 minutes, flipping halfway through.
Nutrition
PIN FOR LATER!
Hi! These cobbler rolls look So delicious! Quick question- I see 2 T Melted Butter listed in the ingredients, but I don’t see where to add it! Did I miss something? Thank you so much for sharing this- I can’t wait to make them!!
Hey, Stephanie. Oh, silly me! I forgot to mention it in the steps, but no worries. 😅 You’ll add the melted butter alongside the cornstarch mixture and sugar when you cook the sliced peaches (see step 2.) Let me know if you have any more questions. Can’t wait to hear how your peach cobbler egg rolls turn out!