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These Fourth of July hot dogs are perfect for your patriotic get-together this summer! Turn the American favorite into a red, white, and blue party showstopper.
Nothing says 4th of July like a classic hot dog. But what if we dress it up to match the holiday’s festivities?
You’ll wish you’d come up with this creative idea sooner, since pulling it off is as easy as setting off fireworks!
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Celebrate Independence Day with a full belly! Serve these July 4th hot dogs with the best damn chili and Instant Pot cheesecake bites.
Why You’ll Love This Fourth of July Hot Dogs Recipe
- Dressed in red, white, and blue, these American flag hot dogs are perfect for your July 4th patriotic spread.
- These Fourth of July hot dogs are great for serving a hungry crowd without the stress.
- These 4th of July hot dogs are customizable and adaptable! Cook them your way and pile on your favorite toppings and condiments.
Ingredients And Substitutions
Hot dog buns – The buns to use for these July 4th hot dogs are up to you! Whole wheat buns add a satisfying texture.
Hot dogs – You can also use vegan hot dogs.
Iceberg lettuce leaves – For presentation and texture.
Pickled cucumber – Some extra fixings you might enjoy are black olives, chopped onions, and jalapenos.
Ketchup – The red in these patriotic Fourth of July hot dogs. You can also top them with salsa tatemada or add other condiments, such as hot sauce, yellow mustard, or cheese sauce.
Mayonnaise – You’re tinting your mayo with blue food coloring for these American flag hot dogs. It’s genius.
And if you’re adding extra toppings and condiments, don’t go overboard, so you can still showcase the red, white, and blue theme of these 4th of July hot dogs.
White cheddar cheese – You can add extra cheese! Shredded Colby Jack will be yummy.
Tips For Making This Recipe
Make a Big Batch
Cooking for a crowd? Roast the hot dogs in the oven preheated to 400°F! Arrange them on a baking sheet lined with foil and bake for 10 to 15 minutes.
Toast the Buns
The best hot dogs are in warm hot dog buns! For convenience, you can toast the buns in the oven at 350°F for 5 minutes.
Delicious Serving Ideas
Need a cookout side for these Fourth of July hot dogs? They’ll go well with classic coleslaw, but the occasion calls for a special bowl of bacon mac and cheese or accordion potatoes instead of store-bought potato chips!
4th of July Hot Dogs Recipe FAQs
Why do people eat hot dogs on the 4th of July?
A hot dog company’s hot dog eating contest in New York kicked off the tradition of eating them every Fourth of July.
Is July National Hot Dog Month?
Yes! July, which is when America celebrates Independence Day, is also Hot Dog Month.
What is the best method to cook hot dogs?
You can cook these Fourth of July hot dogs any way you like, but grilling will give you the best texture and flavor.
What to make with hot dogs without buns?
Want 4th of July hot dogs without buns? Insert skewers into the hot dogs and wrap each one with a piece of breadstick dough!
How to store leftover hot dogs?
These July 4th hot dogs are best enjoyed immediately, but you can keep the leftovers in an airtight container in the fridge for 1 to 2 days.
More Delicious 4th of July Recipes
- 4th of July Charcuterie Board
- American Flag Cake
- Red White and Blue Cupcakes
- 4th of July Rice Krispie Treats
- Red White and Blue Sangria
I found this recipe for Red White and Blue Cheese Balls that I HAVE to try!
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Fourth of July Hot Dogs
Ingredients
- 3 hot dog buns, sliced on top
- 3 hot dogs
- 3 iceberg lettuce leaves
- 6 to 9 slices pickled cucumber
- 3 tbsp ketchup
- 3 tbsp mayonnaise, tinted with blue food coloring
- 1 slice white cheddar cheese
Instructions
- Cook your hot dogs. You can pan-fry, boil, or grill them.
- While they’re cooking, transfer the tinted mayonnaise and ketchup into separate piping bags.
- Lightly toast the buns if desired.
- To assemble the Fourth of July hot dogs, line each bun with a lettuce leaf. Add the hot dogs and pickles.
- Drizzle the hot dogs with ketchup and blue mayonnaise.
- Cut cheese stars from the cheese slice using a small star-shaped cookie cutter. Place the cheese stars on top of the hot dogs.
Notes
- Cooking for a crowd? Roast the hot dogs in the oven preheated to 400°F! Arrange them on a baking sheet lined with foil and bake for 10 to 15 minutes.
- The best hot dogs are in warm hot dog buns! For convenience, you can toast the buns in the oven at 350°F for 5 minutes.
- Need a cookout side for these Fourth of July hot dogs? They’ll go well with classic coleslaw, but the occasion calls for a special bowl of bacon mac and cheese or accordion potatoes instead of store-bought potato chips!
Nutrition
PIN FOR LATER!
