15 Fruits That Start with K That Is Not Just Kiwi

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Introduction

You might be wondering, “I’ve never come across a fruit that starts with K,” except, of course, Kiwi. So, you might not expect a lot from this list of Fruits that start with K. That’s understandable! However, if you stay curious, we’ll blow your mind with the fruits that start with the letter K.

You’ll discover some cool fruits on this list, as well as all the nutritional value these fruits have to offer. More so, we’ll unite you with your next best fruit as you’ll fall in love with the delicious desserts and recipes you can create with some of these fruits. Ready to be blown away? Keep reading. 

Kaffir Lime Fruit

If you’ve ever thought of trying out Thai dishes, getting Kaffir Lime fruit would come in handy. It is native to China and Southeast Asia, and it is one of the least juicy citrus fruit.

Generally, it has a sour taste with a hint of floral notes. You’ll enjoy Kaffir lime fruit and its rinds in most Thai recipes. 

Kepel Fruit

The Kepel fruit grows on a tropical tree, and it falls under fruits that start with K with leathery and rough skin. The shape ranges from round to oval, and it usually needs approximately six months to ripen. The Kepel fruit, when eaten raw, satisfies you with a fruity, sweet, and tropical taste.  

Kabosu Fruit

This fruit is another citrus fruit that is often a substitute for vinegar which has that sharp taste that’s famous with Lemon. The Kabosu fruit is native to Japan and can be used in any state, ripe or unripe.

When you bite into the flesh of this fruit, you’ll feel an acidic, tart, and mildly sweet flavor settle on your taste buds. You’ll also taste a bit of minty flavor in this fruit. This citrus fruit provides you with a considerably high amount of Vitamin C to boost your immune system.

Kundang Fruit

This seasonal tropical fruit from Southeastern Asia is often called plum mango. The name is not surprising since it has a striking similarity to Mangoes in taste and appearance, and that’s why it is called mini-mango.

The Kundang fruit is yellow with smooth skin that looks juicy. Most of the nutrients found inside this fruit help with fantastic brain function.

Karonda Fruit

Let’s officially introduce you to the first berry fruit on our list of fruits that start with K; the Karonda fruit. While it grows in clusters, it does not have a unison color. You’ll mostly find this berry in red-pink color, with other fruit in the group having a dark purple color. Usually, the dark purple to black shade indicates full maturity.

When it comes to its taste, it is primarily sour. Then, you’ll hit a mildly sweet taste. It also has an acidic flavor to it. If you’re looking to replenish your diet with iron, you should incorporate the Karonda fruit into your diet as it is rich in iron.

Keule Fruit

You’ll identify a Keule fruit by its odd shape and yellow color. Keule fruits are small fruits that aren’t too far from your regular egg size. If you ignore the weird form and bite into this fruit, you’ll be welcomed by the sweet taste and softness of the fruit.

Now, here’s the tricky part. Although the fruit is sweet, you cannot have too much of the Keule fruit -eating too much of it can get you a headache.  

Kiwi Fruit

Kiwi fruit is known for its tangy or tart taste that’s also delightful. In detail, a bite of Kiwi fruit would leave your taste buds reveling in the lovely taste that’s a blend of Banana, Pineapple, Citrus, and Strawberry flavor.

Another fancy name for this fruit is Chinese gooseberry, and they do not have calories. So, you can consume Kiwi fruit as often as possible without worrying about your calorie count. It’s one of the perfect fruits that start with K high in Vitamin C and dietary fiber.  

Kwai Muk Fruit

This fruit grows on a slow-growing slender tree called the Kwai Muk tree. You’ll mostly find this tree in China. The Kwai Muk fruit is round and has a pretty exciting skin that we’ll describe as velvety and tender, and it is brown.

It has a delicious taste that is also mildly acidic. An easy way to preserve the Kwai Muk fruit is to cook up a sugar or salt syrup and garnish this fruit with it. 

Kapok Fruit

The Kapok fruit is one of the edible parts of the Kapok tree. The Kapok tree is lightweight and dynamic. This fruit is loaded with nutrients that help it quickly yield health benefits. For instance, the Kapok fruit plays a vital role in creating mouthwash, and rumor has it that the bark of this fruit is very effective in treating asthma. 

Kahikatea Fruit

You’ll most likely come across a Kahikatea fruit in New Zealand as the Kahikatea tree that births this fruit is grown in New Zealand. The fruit has an interesting texture as it is primarily jelly-like.

The taste of the Kahikatea fruit is a blend of sweet and sour taste, but that’s understandable because this fruit has tons of medicinal purposes, including conquering indigestion and other digestive-related problems. 

Kakadu Plum Fruit

Kakadu plum fruit is a bright green fruit that falls under our list of fruits that start with K for its health benefits. For starters, this fruit is one of the richest fruit in Vitamin C which begins with the letter K.

Notes of warning; if you consume the Kakadu plum fruit, ensure you are careful not to eat the seeds as well. Avoid munching on the seeds as much as you can; otherwise, you’ll get sick from its toxic properties. 

Korlan Fruit

With its sweet and musky flavor, the Korlan fruit is native to the Southeastern parts of Asia. They grow in clusters and are light pink. Part of its health benefit includes the fact that it regulates blood sugar levels. Consuming the Korlan Fruit is a natural way to boost your energy and immune system.  

Kumquat Fruit

Kumquat fruit is a member of the citrus fruit and has a very sour taste. They are softer than an orange. You’ve seen this fruit is you’ve stumbled on an orange fruit that looked smaller than the regular orange, you know. You’ll have fun with the Kumquat fruit if you add it to your jam and jelly recipe. 

Kei Apple

The Kei Apple is yellow and oval. You can use this fruit as a natural sweetener in your recipe because of its sweet taste and the high presence of the saccharine compound. The Kei Apple shines best when you use it to make dessert. 

Korean Pear

This pear is a native of Korea and other parts of Asia. You’ll enjoy the crispy skin of this pear once you bite into it as it unleashes its sweetness in your taste buds. It’s hard to tell what color this pear is as people generally believe it is brown, and others believe it is a yellow fruit. 

FAQs on Fruits That Start With K

Conclusion on Fruits That Start With K

Now that we’ve equipped you with all the knowledge you need about the fruits that start with K, feel free to go in search of these fruits. You can use them for their delicious contribution to your recipes or use them for their medicinal properties. 

If you’re open-minded, feel free to explore the fruits on our list. They’ll change the way you see your regular recipes, and you’ll spice up your recipes in unique ways you’ve never thought possible.

I hope you found this post helpful. For more fruit ideas and suggestions, check out the complete List of Fruits from A to Z series. Here are a few suggestions for you:

• Fruits that start with J
• Fruits beginning with L
• Fruits that begin with M