This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.
Do you love learning about new recipes? Then I guess you’ll enjoy reading about fruits, too!
Some of these fruits that start with K may be hard to find, but you’ll never know which ones you’ll encounter in your local markets!
WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox!
1. Kiwi Fruit
The kiwi fruit is probably one of the most popular fruits that start with K! It’s one of my favorite fruits, with its vibrant green skin, soft texture, and edible black seeds.
Its sweet taste comes with a hint of tartness and a tropical, aromatic flavor.
What I love most about this juicy fruit is its high water content; it can keep me hydrated while relishing captivating flavors.
2. Korean Pear
Korean pears, also referred to as Asian pears, are delicious and tasty snacks!
Unlike their Western counterparts, which tend to be soft and buttery, the Korean pear boasts a crisp texture similar to apple fruits.
They have smooth, glossy outer skin, juicy flesh, and floral aroma! The best things about them, of course, are their incredible health benefits.
These K fruits are an excellent source of vitamin C, Vitamin K, potassium, and antioxidants.
3. Kaffir Lime Fruit
There are many green fruits that start with K waiting to be explored and appreciated by the world!
One standout is the Kaffir lime, native to Southern China and Southeast Asia.
It’s often overlooked because of its bumpy appearance, but don’t let its unassuming look deceive you!
Inside, its flesh packs a powerful sour taste, making it a favorite ingredient in Asian cuisine.
Due to its sourness, this type of fruit isn’t usually enjoyed on its own. But you can still experiment and incorporate its juice and zest into your fruit salad and savory dishes.
4. Kepel Fruit
Next on this list of fruits that start with K is another Southeast Asian favorite – the Kepel fruit!
This one is native to Indonesia and is distinguished by its smooth, brown skin and sweet flesh. The texture of its flesh is somewhat reminiscent of a combination of pear and melon – soft yet slightly grainy.
The appeal of this Asian fruit goes beyond its taste. Locals have long cherished its benefits, especially when used as an oral deodorant.
5. Kabosu
The Kabosu is a citrus fruit native to Japan. It’s a sweet fruit with a touch of tartness, resembling a blend of lime and yuzu.
Its aroma complements its taste, offering a fragrant, invigorating scent. While this type of citrus fruit originates from Asia, you can always get creative and incorporate it into American cuisine.
You can also enjoy it on its own as a refreshing snack or as a powerful ingredient to give your favorite dish a fun burst of flavor.
6. Kwai Muk
Among these exotic fruits that start with K is another Asian favorite – the Kwai Muk fruit!
It has a bulb shape, rough skin, and an excellent flavor – sweet and tart with a subtle astringent note. It really stands out because of its rough texture!
The excellent flavor of Kwai Muks makes them a great choice for anyone hosting a fruit-themed snack party or simply as a flavoring agent for an innovative dish.
7. Kei Apple
Apples in desserts are always a great idea, but which type of apple should you use? The Kei Apple originates from South Africa.
This yellow fruit boasts tough, smooth skin and sweet-tart flesh.
It’s not a variety of the usual apples! Its flavor is more tropical and can be likened to a mix of citrus fruits and berries.
Due to its tangy taste, this golden fruit that begins with K is often used in jams and savory dishes. You can also use it in baking cakes and other sweets!
8. Keitt Mango
The Keitt mango is a cultivar that hails from Florida. Like other varieties, this tropical fruit comes with sweet, warm notes but doesn’t have yellow skin.
It has green skin and sometimes, some red or yellow spots.
This American fruit is also a good source of fibre and vitamin C. It can help keep our hair and skin healthy. Fruits that start with K really offer more than just natural sweetness!
9. Kakadu Plum
Introducing the Kakadu Plum, a delicious fruit used in Australian desserts!
This Australian fruit offers tartness with subtle hints of pear, apple, and citrus, so it can undoubtedly elevate your usual baked sweets!
Beyond its culinary appeal, Kakadu plums also have deep roots in indigenous Australian medicine, being used for its antiseptic and soothing properties.
I love how versatile fruits that start with K are!
10. Key Lime
Is Key lime pie one of your favorite desserts? Well, it’s everyone’s favorite for a reason.
The true appeal of the Key lime is its intense, tart flavor, which is zestier and more aromatic than common limes.
A strong, fragrant citrus aroma accompanies this extraordinary taste.
Beyond the pie, this K fruit’s juice and zest are also used in many other desserts, like as cheesecakes, tarts, cookies, and sorbets!
11. Kapok Fruit
The Kapok fruit comes from the majestic Kapok tree native to Central and South America.
It has a rough outer skin that resembles a large oval pod. Inside, instead of juicy flesh, are seeds surrounded by white, cottony fiber.
This fiber is often used for stuffing pillows and mattresses. I’ve always known that fruits starting with K are versatile, but these Kapok fruits take it to a whole new level!
12. Keule Fruit
The Keule fruit, or Gomortega keule, is a rare fruit found in central Chile, especially in the coastal valleys and mountains.
We only know a little about this fruit, but it’s said to have soft, sweet flesh that surrounds a few large seeds.
The tree from which this K fruit grows is considered endangered due to habitat loss, making efforts to conserve and promote its growth crucial.
13. Kundang Fruit
The Kundang fruit, also known as the Marian plum, is somewhat similar in size and appearance to a small plum or apricot.
It has smooth skin that ranges from green to yellow-orange when fully ripe. Its succulent flesh is reminiscent of a mango’s texture!
An interesting fact about this fruit that starts with K is that it’s used in traditional medicine to treat various ailments, including stomach illnesses.
14. Karonda
India is not only known for its spices, but it’s also home to delicious fruits that start with K!
The Karonda is native to India and a tropical staple for locals. It’s crisp, juicy, and offers a hint of tartness, similar to cranberries.
It’s also a visually appealing oval-shaped fruit that turns from deep pink to bright red when ripe. This one has to be one of my favorites on this list – it looks so beautiful I don’t want to eat it!
15. Kumquat Fruit
Kumquats are our absolute favorites here at home! Some oranges are a little hard to source for us, but kumquats are so accessible.
They are also small, making them perfect for healthier on-the-go snacks.
These fruits that start with K have juicy flesh and offer a complex flavor that’s similar to oranges and lemons.
They’re not overly sweet – they bring out a balanced sweet and sour experience, yet can still, in a way, satisfy my sweet tooth.
16. Korlan
Korlan fruits are native to Southeast Asia, but I’ve really never seen one before!
This fruit that begins with K is vibrant red and spiky, somewhat reminiscent of rambutan or lychee but tougher.
They say that it’s sour and sweet, with a bitter aftertaste. Like the rambutan, it’s often consumed fresh but can also be integrated into many dishes like salads and jellies.
When it comes to eating exotic fruits, there are no limitations!
17. Kahikatea Fruit
Kahikatea, or Dacrycarpus dacrydioides, is not primarily known for its fruit but for being New Zealand’s tallest native tree.
The tree produces small red or orange berries with a black seed on top. They taste good and are eaten by local birds, lizards, bugs, and people!
Although we don’t know much about its fruits, this tree is fascinating because it’s an ancient species that has been around for millions of years.
18. Kyoho Grapes
The Kyoho grape is a grape variety developed in Japan in 1994. It’s a hybrid fruit created by crossing two grape species: Ishiharawase and Centennial.
It has thick, dark purple, almost black, skin. The skin is typically tougher than that of many other grape varieties, and while it’s edible, some people peel it off before consuming the flesh inside.
These fruits that start with K are said to be super sweet with mild acidity.
19. Kanzi Apple
The Kanzi apple is a modern variety known for its perfect balance of acidity and sweetness. It’s a cross between two popular types: the Gala and the Braeburn.
Like many other fruits that start with K, they are famous for both fresh eating and cooking. They have a crisp and juicy texture that remains even when cooked.
I think you can use this type of apple for this delicious, easy cobbler recipe!
20. Knobby Russet Apple
The Knobby Russet apple is an intriguing variety with a distinctive look! Its skin is typically greenish-brown with a heavily russeted, almost “scabby” appearance.
While its rough exterior might not make it the most visually appealing apple, this K fruit certainly stands out!
People often say it’s not very juicy, but its flesh has a tasty, balanced sweet-tart flavor.
21. Kiwano
The Kiwano, also known as the horned melon, is a unique and visually striking fruit! Its skin is vibrant orange-yellow, dotted with spiky horns.
Inside, you’ll find jelly-like flesh with tiny, cucumber-like seeds. The texture is somewhat similar to passion fruit but more gelatinous.
Whether you want something new and flavorful for your salad or just need a decorative fruit for aesthetic purposes, this is a great choice!
22. Kutjera Fruit
Kutjera fruit, or bush tomato, thrives in the desert regions of central Australia. It has been a significant food source for indigenous peoples for thousands of years.
Here’s the thing. It’s called a tomato, but it doesn’t taste exactly like the typical garden tomato most people are familiar with.
These fruits that start with K have a tangy flavor profile with a solid acidic kick.
23. Karkalla
I love succulents, and I’m so thrilled to come across one while writing this list of fruits that start with K.
Karkalla primarily grows in sandy or saline coastal areas, bearing oval-shaped fruits that turn reddish when ripe.
The fruit’s texture is much like that of aloe vera or other cacti. As a mom to many cacti plants, I haven’t seen one, but I can imagine what it’s like!
If only I lived in the Australian coastal region, this would be the highlight of my gardening project.
24. Kawakawa Fruit
The Kawakawa is a shrub from New Zealand that bears uniquely elongated fruits resembling small peppers.
They dangle from the plant, starting as bright green and gradually turning to shades of orange as they ripen.
They are edible but are less commonly consumed than other fruits that start with K. Learning about this is amazing since I don’t usually come across K fruits from New Zealand!
25. Katsuri Mango
The Kasturi mango may be a lesser-known variety, but it has its own unique charm!
When ripe, its skin takes on a deep purple, almost black shade, setting it apart from most mango varieties’ typical yellow or green hues.
I don’t think these fruits that start with K are sold here in the Philippines, but it’s pretty popular in our neighboring countries.
I’ve read that they’re often used to make traditional Indonesian desserts and drinks.
FAQs on Fruits That Start With K
What exotic fruit starting with the letter K resembles a watermelon?
The exotic fruit starting with K that resembles a watermelon is the Kiwano, also known as the horned melon.
Which fruits contain vitamin K?
Apples, avocados and blueberries are some of the fruits that contain vitamin K, making them nutritious additions to your diet.
What fuzzy fruits start with K?
Kiwi and Kumquat are fuzzy fruits that start with K.
What is a brown fruit with K?
A brown fruit that starts with the letter K is a kiwi.
What is an orange that starts with K?
Kumquats are a type of small, citrus fruit that starts with the letter K and has an orange color.
What is the difference between Kaffir Lime and Lime?
While regular limes have a tart, acidic taste, Kaffir limes boast a more complex flavor, featuring both floral, citrus notes.
Can you eat Kapok fruit?
Yes, Kapok fruit is edible, but it is not commonly consumed as food due to its fibrous and somewhat sour pulp.
Conclusion on Fruits That Start With K
Now that you’re familiar with new exotic fruits that start with K, why not give them a try?
Adding these fruits to your recipes brings a unique and delicious twist to your dishes and offers various health benefits.
I’m especially curious about the mangoes; I wonder if any specialty stores around here offer these varieties!
I hope you found this post helpful. For more fruit ideas and suggestions, check out the complete List of Fruits from A to Z series. Here are a few suggestions for you: