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These super easy mango popsicles only need four ingredients! Both kids and adults will love these refreshing and delicious treats, perfect for summer.
Try this easy mango popsicle recipe for the perfect summer treat. Enjoy delicious mango popsicles made with just four ingredients!
Compared to other mango pops, these mango coconut popsicles are creamy and refreshing, and both kids and adults will surely love them.
Homemade mango popsicles are also healthier than store-bought ones because they only use fresh and natural ingredients.
Try these creamy mango popsicles asap, or you’ll miss out on the best summer dessert.
What Are Mango Popsicles?
Mango popsicles are one of the easiest and healthiest summer desserts you can make at home. You only need to blend mango chunks with your choice of sweetener, juice, water, or milk.
Then, freeze the mango puree, and you’ll have a delicious and refreshing treat on a popsicle. It’s that easy!
We’ll use coconut milk for creamier and more flavorful mango pops. The mango coconut popsicles you’ll get are not icy, and you’ll surely be addicted to making creamy mango popsicles at home than buying mango ice pops at the store.
Why You’ll Love This Recipe
This delicious mango popsicle recipe is everything you want for a summer dessert. It’s easy, needs few ingredients, and is healthier than store-bought mango pops filled with artificial flavors and preservatives.
Here are the best things about these homemade mango popsicles:
- Easy and Refreshing Summer Treat: These mango ice pops are perfect for keeping you cool this summer. You only need to put everything in the blender, place the mango pops in the freezer, and enjoy the delicious blend of mango and coconut on a stick!
- Delicious Dessert with Few Ingredients: Did you know that creamy mango coconut popsicles only need four ingredients? You’ll get to enjoy a delicious and refreshing summer dessert that’s easy to make and won’t break your budget.
- Healthy Creamy Mango Popsicles: Homemade mango popsicles are not only superior in flavor compared to store-bought mango ice pops. This recipe is also healthy because it uses fresh mangoes, nutritious coconut milk for creaminess, and honey as the sweetener instead of artificial ingredients.
What Do Mango Ice Pops Taste Like?
If summer can be on a stick, it’ll be a mango popsicle. These mango pops make sweet mangoes even better by combining them with creamy coconut milk, so the frozen treats are not icy and bland.
You’ll get refreshingly creamy mango popsicles balanced by zesty lime juice and sweetened naturally with honey.
Want a more enjoyable experience with these mango pops? Leave some sweet and juicy mango chunks in the puree before freezing!
Are Mango Coconut Popsicles Healthy?
The few ingredients that make up this mango popsicle recipe make this summer dessert healthier than store-bought ice pops.
You’re using actual fresh mangoes for the puree, honey as the sweetener, lime juice to balance the sweetness, and coconut milk for creamy mango popsicles! There are no artificial colors and flavors in these mango coconut popsicles.
But of course, always enjoy your desserts in moderation.
Fresh mangoes contain vitamins and minerals but are still high in natural sugar. You can also check the labels of the honey and coconut milk you’ll use to see if they’re additives-free.
What Are The Benefits Of Homemade Mango Popsicles?
These four-ingredient mango coconut popsicles are sweet and bursting with layers of flavors from fresh mangoes, lime juice, coconut milk, and honey.
You’re not using artificial sweeteners, flavors, and preservatives, making these creamy mango popsicles healthier than store-bought fruit pops.
And best of all, anyone can do this recipe, and it can even be a bonding opportunity with your family!
Just blend all the ingredients, pour the fresh mango puree into the popsicle molds, and enjoy the refreshing summer mango coconut popsicles after a few hours!
They’re best served after freezing overnight, but you can just wait after four hours, and they should be ready for a quick sunny afternoon snack.
Ingredients For Creamy Mango Popsicles
- Mangoes – This mango popsicle recipe is best with fresh, ripe mangoes. You’ll know a mango is ripe if you gently squeeze it, and it gives slightly instead of feeling like a rock.
- Lime juice – Freshly squeezed lime juice will balance the sweetness of these homemade mango popsicles. Just insert a fork in the center of half a lime and squeeze the lime as you turn the fork.
- Honey – If your available mangoes are not very sweet, you can adjust the taste of the puree with some honey. Don’t forget to choose high-quality honey without additives.
- Coconut milk – If you want creamy mango popsicles and not icy ones, use coconut milk instead of water. The coconut flavor from coconut milk is also the perfect summer combo with sweet mangoes.
Tools Needed To Prepare Mango Coconut Popsicles
- Knife for slicing the mangoes
- Blender for making the mango puree
- Mixing bowl for mixing the mango popsicle ingredients
- Popsicle molds for freezing the mango puree
Ingredient Additions & Substitutions For Mango Ice Pops
You can still make these mango coconut popsicles even if it’s not mango season! Just use frozen mangoes if fresh ones are unavailable, but remember to thaw and drain them first to remove the excess liquid.
You can use fresh lemon juice as a substitute for the lime juice to add tartness and balance the sweetness of these homemade mango popsicles. Some people even like to add some lemon zest to the mango puree.
Any liquid sweetener can supplement the sweetness of these mango ice pops if your mangoes aren’t sweet. If you don’t have honey, your maple syrup would also be delicious for this recipe.
How to Make Mango Popsicle Recipe
Tools you need:
STEP 1: Gather all the ingredients for the mango pops. Wash the mangoes and peel them.
STEP 2: Cut the mangoes into cubes. You can cut the cubes as big as you want for chunky mango popsicles.
STEP 3: Pour the lime juice into the mango cubes and stir.
STEP 5: Blend the ingredients in a blender. It’s up to you if you want a smooth or chunky mango popsicle mixture.
STEP 6: Taste the mango mixture and adjust with more lime juice or honey according to preference.
STEP 7: Pour the mango mixture into the popsicle molds with some allowance at the top for expansion and freeze for at least four hours.
What To Serve With Creamy Mango Popsicles
You can serve these homemade mango popsicles with other refreshing desserts like ice cream or frozen yogurt on hot summer days.
They’d also look pretty with fresh fruit slices over a bowl of ice.
Or, if you prefer to serve them as desserts, the sweet and creamy mango ice pops would be delicious after savory finger foods like jalapeno poppers or garlic shrimp.
Do you love the coconut flavor in these mango popsicles? Try these easy and delicious coconut recipes for your summer meals:
Tips About Making Mango Ice Pops
This mango popsicle recipe is super easy, and anyone can make it, even kids! Here are some additional tips for making mango pops at home:
- Having a hard time cutting the mangoes into cubes? Peel them first with a paring knife, then cut around the pit to get the mango flesh for slicing into cubes.
- You can use frozen mangoes for this recipe. But because you’ll thaw and drain them, you’ll need 6 cups of frozen mango chunks for the 3 cups of fresh mango chunks needed for these mango coconut popsicles.
- Adding coconut water or water to the mango puree would make refreshing mango popsicles, but you can use coconut milk if you prefer creamy mango pops.
- If your mangoes are fibrous, blend the puree until smooth instead of leaving it chunky. You should also avoid getting too close to the pit when cutting the mango flesh.
How To Store Homemade Mango Popsicles
Can you make mango popsicles in advance? How long can you keep mango ice pops in the freezer?
Here are the storage instructions for these homemade popsicles:
Freezer: You can keep the creamy mango popsicles in their mold for 1 to 2 months in the freezer. It’s also possible to store the leftover mango coconut popsicles in the freezer even if they’re out of the mold.
Just wrap each popsicle in plastic wrap and arrange them in an airtight container, or they can be exposed to air and get freezer burn.
How To Keep Popsicles Frozen In A Cooler?
Keep these delicious mango popsicles from melting quickly when you bring them to a picnic using a cooler.
First, put the popsicles inside a plastic bag to protect them from getting wet. Then, use fresh ice in the cooler and put the popsicles over the ice layer.
Cover the popsicles with more ice, ensuring that there are no gaps inside the cooler to keep the ice from melting quickly.
How Long Does It Take To Freeze Popsicles?
These easy homemade mango popsicles are best served after 8 hours or overnight in the freezer. But if you’re feeling impatient, you can enjoy them after 4 hours.
How To Get Popsicles Out Of The Mold?
The easiest way to unmold your mango ice pops is to fill a pan with warm water and dip the mold in it. The warm water should loosen the popsicles after a few seconds, and they’ll be easier to pull out of the mold.
FAQ About Mango Pops
Are mango popsicles good for an upset stomach?
According to the University of Connecticut, you can take small amounts of liquids like ice and popsicles for the first 24 hours if you’re experiencing nausea, vomiting, or diarrhea. However, fruit juice is also not recommended, so mango popsicles won’t be a good idea if you have an upset stomach.
How many calories are in a popsicle mango?
These mango coconut popsicles have 25 grams of calories for each piece.
Do popsicles expire?
These homemade mango popsicles are best enjoyed within 1 to 2 months if stored in the freezer. Unlike store-bought mango pops, these are made with fresh ingredients and wouldn’t last as long.
- Gather all the ingredients for the mango pops. Wash the mangoes and peel them.
- Cut the mangoes into cubes. You can cut the cubes as big as you want for chunky mango popsicles.
- Pour the lime juice into the mango cubes and stir.
- Add the honey and coconut milk. You can also use coconut water or water.
- Blend the ingredients in a blender. It’s up to you if you want a smooth or chunky mango popsicle mixture.
- Taste the mango mixture and adjust with more lime juice or honey according to preference.
- Pour the mango mixture into the popsicle molds with some allowance at the top for expansion and freeze for at least four hours.
- An easy way to prepare the mango cubes is to peel the fruit with a paring knife, contour, and cut around the pit to get the mango flesh, then slice the mango flesh into cubes. Do not cut too close to the pit to avoid the fibrous part.
- For this recipe, you can use frozen mangoes by thawing them first and draining them before blending to remove the excess moisture. You’ll need 6 cups of frozen mangoes to replace 3 cups of fresh mango chunks because they will thaw.
- For creamy mango popsicles that are not icy, use coconut milk instead of coconut water or water.
- Add more honey if your mangoes aren’t sweet, and use less lime juice if they are tart. Blending the mixture smoothly instead of leaving chunks is also better for fibrous mangoes.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
These delicious and refreshing mango popsicles are perfect for summer! They are incredibly easy to make and only need four ingredients.
Just blend the mango chunks, lime juice, honey, and coconut milk, and you’ll get creamy mango coconut popsicles that are not icy or filled with artificial ingredients like store-bought mango ice pops.
And if you enjoyed these refreshing mango popsicles, you’ll love these must-try summer recipes: