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This Crockpot spinach artichoke dip with frozen spinach is the dump-and-forget version of the crowd-pleasing dip. The slow cooker keeps it warm for the party!
This Crockpot spinach artichoke dip with frozen spinach requires very little prep work. Just dump everything in the slow cooker and let Crockpot do its magic!
Save them for another day, and whip up this amazing party appetizer instead.
This Crockpot spinach and artichoke dip is the low-maintenance version of the creamy spinach artichoke dip, which is usually made on the stove or oven.
No more being stuck in the kitchen just to watch over a single dish on the stove. Plus, you’re freeing up oven space, perfect for multi-tasking different recipes when hosting a gathering!
This slow cooker spinach artichoke dip is also made with frozen spinach and canned artichokes, so it can be served all year long.
What is Crockpot Spinach Artichoke Dip?
Spinach artichoke dip is a rich and creamy dip made with, of course, spinach and artichoke hearts.
The dip’s dreamy consistency comes from the cream cheese, cheeses, mayonnaise, and sour cream. And to take the flavor up a notch, it also has the savory and aromatic pairing of garlic and onion. 😋
However, spinach and artichoke dip is often made on the stovetop or in the oven. It’s not an issue, but who wants to linger by the stove when you have people over?
Or, if you made it in the oven, the only way to maximize your prep time is to select other recipes that can be cooked with it. These adjustments can be a hassle when hosting a party!
Enter this Crockpot spinach artichoke dip with frozen spinach, which frees up the oven and is basically a dump-and-go take on the delightful dip.
You’ll just toss everything in the slow cooker, stir, and get back to the best creamy dip after 2 hours.
Because it’s made in the slow cooker, you can also easily keep it nice and hot at the gathering by setting the Crockpot to warm.
Your guests will want to dive right in once you uncover this slow cooker spinach artichoke dip!
Why You’ll Love This Slow Cooker Spinach Artichoke Dip Recipe
- Winner Appetizer: Whether for Game Day, holidays, or a simple movie night at home, this rich and cheesy Crockpot spinach artichoke dip with frozen spinach will make even the pickiest eater happy. It can also be made ahead for gatherings, and the slow cooker’s warm setting will keep it hot at the party.
- Mostly Hands-Free: The best thing about this slow cooker spinach artichoke dip is it’s mostly a dump-and-go recipe. You don’t need to showcase knife skills, saute, or beat anything. Just toss everything in the Crockpot and stir!
- Goes With Anything: Serve your Crockpot spinach and artichoke dip as an appetizer, snack, or side dish! The leftovers can even be used on other meals, from salads and pasta to burritos. It’s so good that you’ll want to just eat it with a spoon.
What Does Crockpot Spinach Artichoke Dip with Frozen Spinach Taste Like?
This fuss-free take on spinach artichoke dip tastes as delicious as those served at restaurants.
Even though you didn’t slave away in the kitchen to make this Crockpot spinach and artichoke dip, you’ll still get the best flavors and irresistibly creamy consistency. One dunk in this dip will never be enough.
You’ll get the delicious aromatic flavors of onion and garlic, the wonderful tang from sour cream, and the perfect creamy, gooey consistency from the cream cheese, cheeses, and mayonnaise.
And finally, you can’t have a spinach artichoke dip without the spinach and artichoke hearts themselves.
They make the dip super satisfying and hearty, making you want to try them with other dishes as well. More on this later. 🤤
What Is in Spinach Artichoke Dip?
- Onion – The flavor-packed yellow onion is the perfect choice for this Crockpot spinach artichoke dip, but feel free to use whatever onion you like.
- Garlic – In addition to onion, garlic cloves add another layer of flavor to this spinach and artichoke dip.
- Frozen spinach – While most recipes call for fresh spinach, this super easy slow cooker dip uses frozen spinach. You don’t even need to prep it, but if you’re worried that it’ll make the dip watery, thaw and squeeze it dry beforehand. To chop or not to chop your spinach? It’s up to you!
- Artichoke hearts – Chopped artichoke hearts add texture to the creamy, gooey dip, making every dunk oh-so-satisfying. Just remember to thaw them well!
- Sour cream – Lends a delightful zing to the spinach and artichoke dip.
- Mayonnaise – This is optional, but combining it with gooey cheese and rich cream cheese is key for the creamiest artichoke spinach dip.
- Parmesan cheese – Pro tip: Use freshly grated parmesan cheese, as it’ll melt better.
- Shredded mozzarella cheese – You can also experiment with different types of cheese, but let’s be honest; we can’t go wrong with gooey mozzarella for a hot party dip.
- Cream cheese – The rich creaminess of this crowd-pleasing dip comes from cream cheese. But thanks to the slow cooker, you don’t need to do the extra prep work of beating it. Just put it on the ingredients!
Tools Needed To Prepare Spinach Artichoke Dip in Slow Cooker
- Slow cooker for making the spinach artichoke dip
Ingredient Additions & Substitutions For Crockpot Spinach and Artichoke Dip
Want extra protein in your Crockpot spinach artichoke dip with frozen spinach?
Stir in cooked chopped shrimp after the dip is cooked!
Just make sure to remove the shrimp tails, as they have no place in this gooey, creamy dip. 😅
The artichokes make this a hearty dip, but if you want more crunch, you can also add chopped water chestnuts.
Roasted red peppers
Add depth to the irresistible combo of spinach and artichoke by making this dip with roasted red peppers! They’re sweet and smoky, and just overall make the cheesy dip taste more complex.
I don’t know about you, but I like my cheesy spinach dip with a bit of kick.
My favorite add-in? Sliced jalapenos!
How to Make Spinach Artichoke Dip in Crockpot
- 1/2 onion diced
- 8 garlic cloves, minced
- 12 oz frozen spinach
- 1 14-oz can artichoke hearts, drained
- 2/3 cup sour cream
- 1/4 cup mayonnaise
- 2 cups parmesan cheese, freshly grated
- 1 1/2 cups shredded mozzarella cheese
- 8 oz cream cheese
Tools you need:
STEP 1: Gather the ingredients for this Crockpot spinach artichoke dip with frozen spinach.
STEP 2: Place the onion, garlic, spinach, chopped artichokes, sour cream, mayonnaise, parmesan cheese, and mozzarella cheese in the Crockpot. Stir to combine.
STEP 3: Add the cream cheese on top.
STEP 4: Cook the dip for an hour and a half on High. Stir to incorporate the cream cheese into the mix.
STEP 5: Cook for 15 to 30 minutes more or until the dip is bubbly.
STEP 6: Serve with whatever you want, like tortilla chips. Enjoy!
What To Serve With Spinach Artichoke Dip
Serve Crockpot spinach artichoke dip with frozen spinach warm, and you’ll be everyone’s favorite host.
This is actually another reason why slow cooker spinach artichoke dip is more party-ready than the versions made in the stove and oven. You can just use the warm setting on your appliance!
Serve the artichoke spinach dip with chopped bacon on top and your favorite finger foods and snacks on the side. Think crostini, sliced baguette, crackers, pretzels, tortilla chips, and potato wedges. 😋
With this dip, you might also be enticed to snack on wholesome finger foods like carrot sticks, bell peppers, and cauliflower florets!
Tips About Making Slow Cooker Spinach Artichoke Dip
- For extra flavor, saute your onion and garlic in butter before adding them to the Crockpot!
- For a lighter version of this Crockpot spinach dip recipe, swap both the mayo and sour cream for Greek yogurt.
- Once the dip is bubbly and hot all the way through, set the slow cooker to warm to avoid overcooking it.
- Overcooking the Crockpot spinach artichoke dip with frozen spinach can break the spinach down and make the mixture too watery. The solution? Cook the dip uncovered for a few minutes. This will allow the excess moisture to evaporate.
- How do you thicken runny spinach artichoke dip? Add more shredded cheese or cream cheese until you achieve your desired consistency.
How To Store Spinach Artichoke Dip
- Fridge: Cool the spinach artichoke dip completely and transfer it to an airtight container. It will keep well in the fridge for up to 4 days.
- Freezer: It’s possible to freeze your spinach and artichoke dip for up to 3 months in a freezer-safe container. Personally, I’d rather not freeze mine because the ingredients may separate once the dip is thawed. No thanks!
- Make-Ahead: You can make your slow cooker spinach artichoke dip ahead of time! After stirring and combining the ingredients together, cover the Crockpot and place it in the fridge for up to 48 hours. You can cook it straight from the fridge by extending the cooking time.
How to Reheat Spinach Artichoke Dip
Reheat your spinach artichoke dip in the microwave, oven, or stovetop!
Microwave at 30-second intervals, stirring in between, or pop the dip in the oven and reheat for about 15 minutes at 350ºF.
I prefer reheating it on the stovetop over medium-low heat because you can adjust its consistency much more easily. If you want it thicker, add more cheese. Or, if it’s too thick, add some whole milk.
What about frozen spinach artichoke dip?
Thaw your spinach artichoke dip in the fridge overnight before you reheat it!
Do You Need to Defrost Frozen Spinach For Slow Cooker Spinach Artichoke Dip?
This recipe worked without needing to thaw and drain the frozen spinach.
But if you feel the frozen greens will add too much liquid and make the dip watery, thaw the frozen spinach and squeeze out the excess water using paper towels.
What Can You Do with Leftover Crockpot Spinach Artichoke Dip?
This Crockpot spinach artichoke dip with frozen spinach is more than just a dip.
You can play around and use your leftovers on different dishes!
For breakfast, why not try a spinach and artichoke grilled cheese sandwich?
Need a last-minute lunch idea? Add a bit of milk to your leftover spinach artichoke dip for an instant pasta sauce!
You can also use the dip for stuffed chicken breasts or on pizza crust for an easy, comforting dinner.
FAQ About Crockpot Spinach Artichoke Dip with Frozen Spinach
What size Crockpot for spinach artichoke dip?
You can use a 6-quart or even a 3-quart Crockpot for your spinach artichoke dip. My advice? Pick a size of Crockpot, so the dip should only fill up to 3/4 of the insert.
How long is spinach and artichoke dip good for?
Your spinach and artichoke dip will be good for up to 4 days if refrigerated.
Does spinach dip have to be refrigerated?
Of course! This artichoke spinach dip contains dairy, so leftovers should be stored in the fridge. It’s also better to keep the dip warm in the slow cooker when serving it at a gathering.
Can you use fresh spinach in artichoke dip?
Sure. There is no difference between using fresh or frozen spinach for this spinach and artichoke dip recipe. You just want to chop it well and remove the long stems. Can you imagine dipping into this creamy dip but getting tough stems on your first bite?
Can you use frozen artichokes in artichoke dip?
Yes. Just thaw and remove the excess liquid from your frozen artichokes.
- Gather the ingredients for this Crockpot spinach artichoke dip with frozen spinach.
- Place the onion, garlic, spinach, chopped artichokes, sour cream, mayonnaise, parmesan cheese, and mozzarella cheese in the Crockpot. Stir to combine.
- Add the cream cheese on top.
- Cook the dip for an hour and a half on High. Stir to incorporate the cream cheese into the mix.
- Cook for 15 to 30 minutes more or until the dip is bubbly.
- Serve with whatever you want, like tortilla chips. Enjoy!
- For this easy recipe, you'll just throw everything in the Crockpot. However, you can also saute your onion and garlic in butter beforehand to enhance their flavors.
- Not a fan of mayonnaise? Feel free to omit it! You can even swap both the mayo and sour cream for Greek yogurt for a lighter dip.
- It's possible to overcook Crockpot spinach artichoke dip with frozen spinach, so set the slow cooker to warm once it's bubbly and hot all the way through. This is also great for keeping the dip hot at a party.
- Overcooking the slow cooker spinach artichoke dip can break the spinach down and make the dip watery. To fix this, cook the dip uncovered for a few minutes to allow the excess liquid to evaporate.
- How do you thicken runny spinach artichoke dip? If you fail to drain the artichoke hearts properly and your dip becomes watery, stir in more shredded cheese or cream cheese to thicken the mixture.
Nutrition Information:Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 59Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 205mgCarbohydrates: 5gFiber: 2gSugar: 1gProtein: 3g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
This Crockpot spinach artichoke dip with frozen spinach is the delicious appetizer you’re looking for when you don’t feel like exerting too much effort.
Just place everything in the slow cooker, stir, top with cream cheese, and come back to the best party dip.
No chopping, sauteing, or beating!
You can also set it on warm to keep the delicious dip hot at the gathering.
Serve it with anything from crostini and chips to even vegetable sticks. And if you have leftovers, turn them into a comforting dish the next day! Spinach and artichoke mac and cheese, anyone? 😋
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