Crockpot Spinach Artichoke Dip with Frozen Spinach

This Crockpot spinach artichoke dip with frozen spinach is as easy as throwing everything in and stirring! It's perfect for entertaining and can be made ahead.

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Course: Appetizers

Cuisine: American

Keyword: crockpot spinach artichoke dip with frozen spinach

Prep Time: 15

Cook Time: 2

Total Time: 2 15

Servings:

Calories: 131kcal

Author: Louisa

Equipment

Crockpot

Ingredients

1/2 onion diced
8 garlic cloves, minced
12 oz frozen spinach
1 14-oz can artichoke hearts, drained
2/3 cup sour cream
1/4 cup mayonnaise
2 cups parmesan cheese, freshly grated
1 1/2 cups shredded mozzarella cheese
8 oz cream cheese
Tortilla chips for serving

Instructions

Gather the ingredients for this easy spinach artichoke dip recipe.
Place the onion, garlic, spinach, chopped artichokes, sour cream, mayonnaise, parmesan cheese, and mozzarella cheese in the Crockpot. Stir to combine.
Add the cream cheese on top.
Cook the spinach artichoke dip for 1 and 1/2 hour on High. Stir to incorporate the cream cheese into the mix.
Cook for 15 to 30 minutes more or until the Crockpot spinach artichoke dip is bubbly.
Serve the dip with tortilla chips. Enjoy!

Notes

Once the frozen spinach artichoke dip is bubbly and hot all the way through, set your Crockpot to warm! Overcooking the dip can break the spinach down and make the dip watery. To fix this, cook the dip uncovered for a few minutes to allow the excess liquid to evaporate.
If the excess liquid from the artichoke hearts or spinach made the slow cooker spinach artichoke dip watery, you can stir in more cream cheese or shredded cheese to thicken it.
You can stir your leftover dip into freshly cooked pasta, use it as a filling for stuffed chicken breasts, or top a pre-baked pizza crust with it!

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