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These deviled eggs with relish make the perfect party appetizer. That sweet, crunchy twist from relish changes everything!
One bite of these Southern deviled eggs, and you’ll never make deviled eggs without relish again.
Relish upgrades the classic appetizer, perfectly complementing that familiar rich and creamy deviled eggs we all love.
With just a few simple ingredients, you can make an appetizer with savory, sweet, tangy, and spicy flavors in one bite.
Try one, and good luck stopping at just one!
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Love eggs? Don’t just stop at this deviled eggs recipe with relish! Try the viral TikTok egg boil recipe and see what the hype is all about, or make the perfect soft boiled eggs using the air fryer.
Why You’ll Love This Deviled Eggs with Relish Recipe
- The combination of rich, savory, sweet, tangy, and spicy flavors in these deviled eggs with relish is so addictive!
- This deviled eggs recipe with relish is super easy and doesn’t require special equipment or skills.
- This deviled eggs with relish recipe can yield a big batch and feed a crowd on a budget. It’s perfect for special occasions!
Ingredients And Substitutions
Eggs – For deviled eggs with egg yolks perfectly in the center, store the uncooked eggs upside down overnight.
Mayonnaise – You can use your favorite mayo in this deviled eggs recipe with relish. You can even blend some feta cheese into the mashed yolks for a twist!
Yellow mustard – You can also use Dijon mustard for these deviled eggs with relish.
Sweet pickle relish – Our secret ingredient that lends a sweet crunch, perfect with the rich and creamy deviled egg mixture. You can also make a less sweet variation of these deviled eggs with dill relish.
Hot sauce – The added heat kicks the flavors up a notch.
Kosher salt and black pepper – This recipe for deviled eggs with relish is customizable! Feel free to try different seasonings.
Paprika – Are they really deviled eggs without a sprinkle of paprika before serving?
Fresh dill – For a pop of color and herby flavor that goes well with the deviled eggs. You can also add fresh chives for garnish or load up the eggs with extra toppings like chopped bacon.
Tips For Making This Recipe
Get Perfect Hard Boiled Eggs
Arrange the eggs in a single layer in a saucepan over high heat. Start with cold water, then once it comes to a rolling boil, cover the pan and cook the eggs for 30 seconds. Remove from heat and let the eggs stand for 12 minutes.
Keep the Deviled Eggs with Relish From Weeping
Follow the ingredient quantities of this deviled eggs recipe with relish to avoid ending up with a runny filling. Then, make sure the egg whites have cooled before filling them, and don’t let the deviled eggs sit out in a hot area for too long. Finally, line the containers with paper towels to absorb moisture when storing leftovers in the fridge.
Storage Tips
You can keep the deviled eggs with sweet relish in an airtight container in the fridge for up to 2 days. Freezing isn’t a great idea since the egg halves can get rubbery after thawing.
Deviled Eggs Recipe with Relish FAQs
How long should you boil eggs for this deviled egg recipe with relish?
Depending on their size, you’ll cook the eggs in boiling water for 10 to 12 minutes.
Is it better to make deviled eggs the day before or the day of?
You can prep the filling the day before, but it’s best to assemble the deviled eggs with relish on the day you serve them. The deviled eggs can sit at room temperature for up to 2 hours.
Do you put relish in deviled eggs?
You can put relish in the deviled egg filling for a more complex flavor profile and texture contrast. This deviled eggs recipe uses sweet relish, but dill pickle relish also works if you prefer a more savory flavor.
What to serve with deviled eggs?
These deviled eggs with relish will go well with rich and creamy potato dishes like scalloped potatoes and ham, hearty salads like this vegan cobb salad, and even roasted meats like Dutch oven prime rib roast!
What can you substitute for relish in deviled eggs?
For deviled eggs without relish, swap pickle relish for white vinegar or apple cider vinegar. Vinegar will provide a tangy flavor to balance the richness of the egg yolk mixture.
More Delicious Appetizer Recipes
- Bacon Wrapped Smokies with Brown Sugar and Butter
- Sausage Balls with Cream Cheese
- Gluten Free Stuffed Mushrooms
- Air Fryer Corn Ribs
- Accordion Potatoes
I found this recipe for Quick and Easy Eggs Benedict that I HAVE to try!
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Deviled Eggs with Relish
Equipment
Ingredients
- 6 large eggs, hard-boiled
- 1/4 cup mayonnaise
- 1 tsp yellow mustard
- 2 tbsp sweet relish
- Hot sauce to taste
- Salt to taste
- Pepper to taste
- Paprika for garnish
- Dill for garnish
Instructions
- Gather the ingredients for your deviled eggs with relish.
- Slice the eggs in half lengthwise. Remove their yolks and place them in a bowl.
- Mash the yolks with a fork. Add the mayonnaise, mustard, sweet relish, hot sauce, and seasonings.
- Mix the yolks until combined and lump-free.
- Fill the egg white halves with the filling mixture. You can use a spoon or a pastry bag.
- Sprinkle paprika on the deviled eggs and garnish with dill before serving. Enjoy!
Notes
- Arrange the eggs in a single layer in a saucepan over high heat. Start with cold water, then once it comes to a rolling boil, cover the pan and cook the eggs for 30 seconds. Remove from heat and let the eggs stand for 12 minutes.
- Follow the ingredient quantities of this deviled eggs recipe with relish to avoid ending up with a runny filling. Then, make sure the egg whites have cooled before filling them, and don’t let the deviled eggs sit out in a hot area for too long. Finally, line the containers with paper towels to absorb moisture when storing leftovers in the fridge.
- You can keep the deviled eggs with sweet relish in an airtight container in the fridge for up to 2 days. Freezing isn’t a great idea since the egg halves can get rubbery after thawing.
Nutrition
SAVE FOR LATER!
If you are not a sweet pickle fan, dill relish is even better. pretty much same recipe just no sweet.
Amazing! Thanks for sharing an alternative.