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These bacon wrapped Smokies with brown sugar and butter prove you only need 4 ingredients to make a crowd-pleasing appetizer! Simple and perfect for parties.
The name of this recipe tells you everything you need to know to make it.
Why it works?
Just imagine Lil Smokies, each wrapped with a piece of bacon, then baked with a little buttery, brown sugar magic until crispy, sticky, and juicy.
Make them once, and you’ll never need the recipe again—it’s that easy!
From holidays and Game Day parties to ordinary evenings that could use a platter of tasty finger foods, these bacon wrapped Smokies with brown sugar will surely disappear faster than you can wrap the next batch!
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Making appetizers at home is easier than a trip to the store! Ditch the jarred dips and try our Instant Pot buffalo chicken dip and Crockpot spinach artichoke dip.
Why You’ll Love This Bacon Wrapped Smokies with Brown Sugar and Butter Recipe
- You only need 4 simple ingredients to make this crowd-pleasing appetizer!
- These bacon wrapped Smokies with brown sugar and butter in oven perfectly combines sweet and savory in every bite.
- You can prep these bacon wrapped little Smokies in advance for effortless entertaining.
Ingredients And Substitutions
Little Smokies – You can use any cocktail sausage for these crowd-pleasing bacon-wrapped Smokies.
Bacon – We used the less fatty center-cut bacon. No overly greasy bacon wrapped Smokies with brown sugar and butter here!
Butter – For a rich-tasting glaze.
Light brown sugar – Brown sugar’s deep sweetness from the molasses goes well with the smoky, savory flavors of Smokies with bacon. You can also make the sweet glaze with a brown sugar replacement sweetener.
For a fun twist, assemble the Smokies with cheese and pineapple chunks! Just secure them with a toothpick.
Tips For Making This Recipe
Make it Mess-Free
Roll the wrapped sausages in sugar instead of sprinkling it on them. This way, the sugar won’t fall out and burn all over the baking dish. You can also line the dish with aluminum foil.
Secure Your Smokies
Place the bacon wrapped Smokies with brown sugar and butter on the baking dish, with the bacon ends facing down. You can also secure them with toothpicks or arrange several pieces on skewers.
Storage and Reheating
Store the brown sugar Smokies in an airtight container in the fridge for up to 3 days. To serve, reheat them in the oven at 350°F for about 15 minutes.
Bacon-Wrapped Smokies Recipe FAQs
Can you make bacon wrapped Smokies with butter and brown sugar ahead of time?
You can make these bacon-wrapped Little Smokies 24 hours ahead. Just assemble them, but don’t sprinkle the brown sugar on top. Cover the baking dish with plastic wrap, and refrigerate. On the day you’ll serve them, sprinkle or roll them in sugar and add a few more minutes to the baking time.
How to keep bacon wrapped Smokies warm?
To keep the crispy bacon wrapped Smokies with brown sugar and butter warm throughout the party, place them in a slow cooker set to warm.
What is the best bacon for bacon wrapped Smokies with brown sugar and butter?
For less grease, go with center-cut bacon slices. The buttery brown sugar glaze on the sausages adds enough richness.
What to serve with brown sugar Smokies?
These little Smokies wrapped in bacon with brown sugar and butter are already delicious on their own, but they’ll also go well with dips like chili sauce and blue cheese dressing. You can also enjoy them in a breakfast charcuterie board or with our better-than-chips accordion potatoes.
Can you freeze baked bacon-wrapped brown sugar Smokies?
You can freeze these bacon wrapped Smokies in a freezer-safe container for up to 1 month. Thaw the frozen Smokies before reheating.
More Delicious Appetizer Recipes
- Sushi Bake Cups
- Chicken Lettuce Wraps
- Mexican Charcuterie Board
- Air Fryer Tortellini
- Air Fryer Tater Tots
I found this recipe for Bacon Wrapped Asparagus that I HAVE to try!
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Bacon Wrapped Smokies with Brown Sugar and Butter
Equipment
Ingredients
- 1 lb Lit’l Smokies
- 1 lb bacon
- 1 stick butter
- 2 cups light brown sugar
Instructions
- Gather the ingredients for your bacon wrapped Smokies with brown sugar and butter. Preheat the oven to 375°F.
- Cut the strips of bacon into thirds. Wrap each sausage with bacon, then arrange the wrapped sausages in a single layer on a baking dish.
- Melt the butter. Add half of the brown sugar and stir until combined.
- Pour the butter and brown sugar mixture over the bacon wrapped Smokies.
- Sprinkle the remaining brown sugar over the Smokies.
- Bake the bacon wrapped Smokies for 15 to 20 minutes.
- To crisp them up, increase the heat to 400°F and cook the Smokies for 5 minutes more.
Notes
- Roll the wrapped sausages in sugar instead of sprinkling it on them. This way, the sugar won’t fall out and burn all over the baking dish. You can also line the dish with aluminum foil.
- Place the bacon wrapped Smokies with brown sugar and butter on the baking dish, with the bacon ends facing down. You can also secure them with toothpicks or arrange several pieces on skewers.
- Store the brown sugar Smokies in an airtight container in the fridge for up to 3 days. To serve, reheat them in the oven at 350°F for about 15 minutes.
Nutrition
SAVE FOR LATER!
