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Add variety to your summer party with these grilling side dishes. These recipes offer something for everyone, from grilled veggies to coleslaws and salads.

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Summer side dishes stand out because they are light, refreshing, and packed with vibrant flavors.
Are you excited to bring new combinations and seasonal ingredients to your next barbecue? The combination of sweet, tangy, and savory elements makes these creations irresistible.
Copycat Chipotle Corn Salsa
In this recipe, juicy corn is paired with tangy lime and a hint of jalapeño spice to make each bite a burst of flavor.
Simply combine all the ingredients and chill before serving. Pair it with grilled meats or serve it as a dip for tortilla chips.
Get The Recipe: Copycat Chipotle Corn Salsa
Air Fryer Corn Ribs
Looking for a unique side dish? These corn ribs offer a delightful twist on traditional corn on the cob.
These ribs are sweet, smoky, and slightly charred on the outside while juicy and tender inside.
Get The Recipe: Air Fryer Corn Ribs
Gluten Free Stuffed Mushrooms
Elevate your grilling menu with these stuffed mushrooms.
These savory bites are filled with a creamy mixture. Key ingredients include walnuts, dried tomatoes, red wine vinegar, and lemon zest.
Get The Recipe: Gluten Free Stuffed Mushrooms
Cracker Barrel Squash Casserole
Let this delicious casserole bring cheesy goodness to your table.
It features tender squash in a rich sauce with a crispy cracker topping. Serve it in a casserole dish, topped with fresh herbs.
Get The Recipe: Cracker Barrel Squash Casserole
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Asian Cucumber Salad
Try this Asian cucumber salad for a refreshing side.
This creation offers a slightly sweet flavor with a crisp, crunchy texture. The main ingredients include cucumbers, rice vinegar, soy sauce, sesame oil, and red pepper flakes.
Get The Recipe: Asian Cucumber Salad
Bacon Wrapped Smokies
These bites are smoky, sweet, and savory, with a crispy exterior and juicy interior.
You only need four simple ingredients to make them: smokies, bacon, butter, and brown sugar. Serve them on a platter with toothpicks, sprinkled with chopped parsley.
Get The Recipe: Bacon Wrapped Smokies
Hot Girl Summer Salad
Brighten your grilling spread with this summer salad.
This vibrant dish features hard-boiled eggs, cucumbers, green bell peppers, and red wine vinegar. It pairs wonderfully with grilled chicken or shrimp.
Get The Recipe: Hot Girl Summer Salad
Deviled Eggs with Relish
Deviled eggs are a classic and flavorful addition to any barbecue.
This recipe offers a creamy, tangy taste with a hint of sweetness from the relish. You’ll love how smooth and velvety these eggs are!
Get The Recipe: Deviled Eggs with Relish
Vesuvio Potatoes
These potatoes are a must-try for your next barbecue.
They are crispy on the outside and tender on the inside, with vegetable stock, white wine and butter. You can make these in less than an hour.
Get The Recipe: Vesuvio Potatoes
Jerusalem Salad
This crisp and tangy salad features fresh veggies and a light, lemony dressing.
It includes cucumbers, tomatoes, red onions, lemon, and parsley. Simply chop the vegetables, mix with the dressing, and it’s ready to serve.
Get The Recipe: Jerusalem Salad
Homemade Corn Casserole
This corn casserole features a sweet and savory blend of corn, cream cheese, and cheddar, with a slightly crunchy topping.
It also includes heavy whipping cream, butter, and kosher salt. Also, don’t forget to garnish it with fresh chives.
Get The Recipe: Homemade Corn Casserole
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Potato Salad
Explore this new potato salad recipe and discover a new family favorite.
It combines potatoes with a rich, mayonnaise-based dressing and crunchy celery. This salad is perfect alongside grilled burgers or sausages.
Get The Recipe: Potato Salad
Grilled Asparagus
This recipe will make you love asparagus even more.
Grill the asparagus, drizzle with balsamic glaze, and sprinkle with goat cheese. You only need 20 minutes to make this amazing side dish.
Get The Recipe: Grilled Asparagus
Vegetable Foil Packets
These vegetable foil packets combine fresh veggies like carrots, zucchini, red onions, and garlic heads with a delicious spice mix.
Store the packets in the refrigerator until you’re ready to grill them.
Get The Recipe: Vegetable Foil Packets
Avocado Tomato Salad
Who can say no to a salad with tomatoes and avocados?
This one is fresh and creamy, with onions, chia seeds, and chili powder. Chop the vegetables, mix with the dressing, and then serve.
Get The Recipe: Avocado Tomato Salad
Grilled Vegetable Skewers
These savory treats offer a smoky, charred flavor with a variety of textures from the different veggies.
This one includes bell peppers, zucchini, squash, mushrooms, and tomatoes. As always, feel free to include your veggie favorites.
Get The Recipe: Grilled Vegetable Skewers
Dairy-Free Coleslaw
Coleslaws are iconic barbecue side dishes. This one includes green cabbage, carrots, apple cider vinegar, and dairy-free mayonnaise.
Serve it in a large bowl and then sprinkle with parsley for garnish.
Get The Recipe: Dairy-Free Coleslaw
Mediterranean Grilled Eggplant
This grilled eggplant dish is packed with smoky flavors.
In this recipe, the eggplant slices are marinated with olive oil, garlic, lemon juice, and fresh herbs before hitting the grill. Just marinate them, and then grill until tender.
Get The Recipe: Mediterranean Grilled Eggplant
Burrata Caprese
This burrata caprese includes tomatoes, burrata cheese, basil leaves, and balsamic glaze.
It’s one of the most colorful side dishes you can serve at your next summer gathering. Everyone will love it.
Get The Recipe: Burrata Caprese
Stuffed Mini Peppers
Stuffed mini peppers are easy to make and shareable!
They are filled with a cheesy mixture, offering a perfect balance of flavors. These treats make a vibrant appetizer or side dish for grilled meats.
Get The Recipe: Stuffed Mini Peppers
Grilled Portobello Mushrooms
These mushrooms are marinated in balsamic vinegar, olive oil, garlic, and thyme, then grilled to perfection.
To prepare, marinate the mushrooms, then grill until tender and charred. You can also serve this as a vegetarian main course.
Get The Recipe: Grilled Portobello Mushrooms
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Orzo Arugula Salad
This salad is a fresh and zesty side dish that’s ideal for summer grilling.
It features orzo pasta, peppery arugula, and a lemony dressing. It also includes cherry tomatoes, red onion, and lemon juice.
Get The Recipe: Orzo Arugula Salad
Grilled Zucchini
Prepare this dish and enjoy the natural sweetness of zucchini.
The zucchini slices are seasoned with olive oil, garlic, and Italian seasoning before grilling to tender perfection. Then, garnish it with fresh herbs.
Get The Recipe: Grilled Zucchini
Baked Beans
Make these baked beans a part of your summer party menu.
These beans are smoky and slightly sweet, with a tender texture. Main ingredients include navy beans, bacon, molasses, and smoked paprika.
Get The Recipe: Baked Beans
Pomegranate Coleslaw
Pomegranate is a delicious option for a summer side dish.
This recipe showcases its refreshing flavors, alongside various other ingredients like cabbages, carrots, and apple cider vinegar.
Get The Recipe: Pomegranate Coleslaw
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When it comes to making side dishes, a good rule of thumb is to combine sweet, tangy, and savory elements for a well-rounded taste.
For instance, pairing sweet fruits like pineapple or mango with tangy dressings or herbs like mint and cilantro can create a refreshing contrast.
Looking for more summer recipes? These dishes are sure to brighten your table: