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If I could use just one term to describe these fruits that start with P, it would be “refreshing!” Enjoy them fresh, and incorporate them into your favorite homemade dishes and drinks. Their flavors intensify wonderfully when transformed into juice or wine!
1. Passion Fruit
Who doesn’t love the flavor of Passion Fruit? Passion Fruit hails from the subtropical and tropical regions of South America.
It offers a tangy, sweet flavor with a distinct tropical aroma. These are very versatile fruits that always find their way into both sweet and savory dishes.
Feel free to incorporate fresh Passion Fruit even in grilled seafood and salad dressings.
2. Pomelo
Next in this list of fruits that start with P is the Pomelo!
This citrus fruit is quite popular in Asian countries, particularly in the Philippines, Vietnam, and Thailand. It’s loved for its sweet taste and mild tangy flavor.
Not only is it delicious, but it’s also packed with health benefits.
It’s a good source of vitamin C, fiber, and potassium. Indulging in this healthy snack can also improve bone health and aid in digestion.
3. Persimmon
The Persimmon is known for its smooth, edible skin and delicious, soft flesh.
A ripe persimmon can have a deep orange color, often associated with the fruit being at its sweetest and most flavorful stage.
It’s not commonly grown here in the Philippines, so we never had access to fresh ones, but we do enjoy dry persimmons from time to time.
Despite being in a preserved form, its distinctive flavors are still oh so captivating.
It kind of tastes like a blend of apricot, mango, and honey – a perfect addition to pancakes, smoothies, and other breakfast recipes.
4. Plum
Native to various parts of Europe, Asia, and North America, plums are as diverse as the regions they come from.
There are many types of plums, from Japanese plums to European plums! Sadly, I’m among those who haven’t tasted even the most common types.
Whatever type is available to you, incorporate them into your savory recipes to truly enjoy them.
If you’re new to cooking, starting with plum juice is a good idea. Remember, the benefits of plums go beyond just flavor – they’re nutritious as well!
5. Persian Lime
Persian limes sport a bright green, smooth, and glossy skin, with juicy, slightly pale green flesh.
These flavorful fruits are so convenient to use in cooking, as they are typically seedless. They have a sweet and sour flavor, adding a zesty kick to any dish or drink.
Incorporate these in your meals not only to treat your taste buds but also to nourish your health. These fruits that start with P are packed with essential vitamins.
They are an excellent source of vitamin C, vitamin A, calcium, and iron.
6. Pineapple
Pineapple is my second favorite tropical fruit, right after mangoes.
This delicious fruit has a tough, spiky brown skin, but it’s what’s inside that counts, right? It boasts a juicy, yellow flesh that’s the perfect mix of sweet and tangy.
Even outside of summer, I can enjoy these fruits that start with P by buying them canned. But fresh pineapple is still the best. We even infuse them into chicken adobo for a hearty dinner!
7. Ponkan Mandarin
The Ponkan fruit is probably one of the first citrus fruits I’ve ever tasted as a kid. And it still remains one of my favorite snacks whenever I feel like satisfying my sweet tooth.
They are sweet, but they do have sour notes that contribute to their refreshing taste.
If only I could grow citrus trees in my backyard, I’d eat these fruits that start with P every day.
There are many citrus types to indulge in, but I specifically like the smell of this one – distinctively fragrant and more pronounced than Tangerines.
8. Prickly Pear
Ever heard of a fruit that grows on a cactus plant? Meet the Prickly Pear!
This fruit starting with the letter P has an oval shape and sports an outer skin that can range from green to purplish-red.
They also have tiny hair-like thorns! Inside, you’ll find juicy, soft flesh that can be either red or green.
I have Opuntias in my greenhouse, but I’m not sure if they’ll ever bear fruit. I’ve got to make sure they get more sun.
9. Pitaya
Ah, the Pitaya, more commonly known as the Dragon Fruit!
It’s native to Central and South America but has since traveled to various parts of Asia, where it’s now widely cultivated.
Interestingly, there’s a dragon fruit farm near our place! Some varieties of these fruits that start with P have magenta or pink flesh dotted with black seeds.
From what I’ve heard, the pink-fleshed type often has a slightly different flavor, making it especially sought-after in some markets due to its vibrant hue.
Some people say Dragon Fruit tastes like a combination of Pear and Kiwi.
10. Peach
Peaches present an appealing blend of rosy reds and creamy yellows, soft to the touch and slightly fuzzy.
These fruits that start with a P have been a part of Chinese culture for thousands of years, even mentioned in ancient writings and poems.
I’ve enjoyed many peach-flavored desserts before, but never the fresh ones! They’re not native here, so they are a bit difficult to find.
They say these P fruits are mainly sweet with a slight tartness, but the highlight is its strong, fruity aroma.
11. Pili Fruit
The Pili fruit, native to the Philippines, is a tropical gem not widely recognized outside its region.
At first glance, its dark brown to black, rough exterior might not seem appealing. But beneath that skin lies a soft, pulpy layer that’s edible!
Inside, there’s also the Pili nut, loved for its rich, buttery flavor.
My dad adores this fruit, especially since it’s abundant in the Bicol province of the Philippines, his hometown. There, they incorporate the nut into chocolates and various pastries.
12. Paw Paw
Paw Paw refers to a fruit native to the eastern parts of North America. It has a creamy, custard-like texture and is often likened to a flavor blend of banana and mango.
It’s often mistaken for papaya due to its similar name but is a distinct fruit.
What’s interesting about these fruits that start with P is that they’re not just tasty treats – Native American tribes have long used them for their medicinal properties.
13. Purple Mangosteen
The Purple Mangosteen hails from the rainforests of Southeast Asia.
This exotic fruit boasts a thick, deep purple rind that protects its fragrant, juicy flesh inside.
Its aroma is just as captivating, with a sweet scent that will remind you of relaxing, sunny days!
Here in the Philippines, this fruit beginning with P is cherished not only for its taste but also for its healing properties. It’s often incorporated into various health supplements.
14. Pomegranate
Pomegranates are known for their thick, red outer skin and ruby-red seeds called arils.
They have a unique taste that’s both sweet and slightly tart. Many people compare it to a combination of cranberries and cherries, but it truly has its own distinct flavor!
Apart from being eaten fresh, these fruits that start with P are incorporated into various dishes.
Their juice can also be reduced to a syrup called pomegranate molasses, used as a flavoring in Middle Eastern cuisine.
15. Pear
Pears, a staple in many fruit bowls, originally hail from regions in Europe and Asia. There are many varieties of pears, each with its own flavor, color, and texture!
One of the most popular ones is the Asian pear, which is typically rounder and crispier, with a flavor that blends apple and pear.
In general, these fruits that start with P have a sweet and juicy taste with subtle floral undertones.
16. Pineberry
Pineberries are an intriguing fruit that might initially make you do a double-take.
Native to South America, these little berries resemble strawberries at first glance but with a twist. Their outer skin is predominantly white or pale pink, with red seeds dotting the surface.
These fruits starting with P have a sweet yet tart flavor, reminiscent of a pineapple, hence the name. Ah, I wouldn’t mind spending hours in specialty markets just to find these!
17. Pequi
Pequi is an exotic fruit from Brazil, renowned for its cheese-like taste, creamy texture, and somewhat pungent aroma.
Many appreciate its rich, cheesy nuances blended with tropical fruit undertones, but some might find it too intense or off-putting.
To me, this fruit seems akin to durian; it’s either loved or not so favored.
Still, it sounds like a delightful fruit! It’s described as sweet and slightly tart with citrus hints. It’s a popular ingredient in Brazilian cuisine, commonly used in stews and rice dishes.
18. Plantain
Plantains are members of the banana family, but they differ from the typical bananas you might find in a grocery store.
They are starchier, less sweet, and have a thicker skin than dessert bananas.
Because of their high starch content, they are usually cooked before consumption, whereas dessert bananas are typically eaten raw.
I’ve read that these fruits that start with P can be turned into soup, porridge, and chips.
19. Pigeon Plum
Elevate your favorite plum recipes by using other varieties you never knew existed!
The Pigeon Plum sports a smooth, thin skin that, when fully ripe, turns into a captivating shade of purplish-red.
It has a juicy consistency and sweet-tart flavor, somewhat similar to the plums we’re more familiar with.
If only I had access to this variety, I’d use them to make pies! This one pairs well with many other fruits and spices.
20. Pulasan
Nope, this is not a Rambutan variety! Pulasans do resemble Rambutans at first glance, but they are entirely different.
The spikes on the pulasan are generally shorter, blunter, and feel more rubbery compared to the longer, hair-like spikes of the rambutan.
In terms of flavor, this fruit that starts with P has a slightly sweeter and richer taste than rambutan. Its flesh is thick and juicy, and some people describe its taste as a mix between Lychee and Mango.
I feel like the pulasan’s deeper, richer flavor makes it a better choice for desserts and sauces.
21. Peach Palm Fruit
The Peach Palm Fruit, intriguingly named for its resemblance to a peach in color and size, hails from the tropical rainforests of Central and South America.
It has a shiny, bright orange-red skin that feels tough to the touch. Inside, one can find dry, starchy flesh.
These fruits that start with P are mildly sweet and have a subtle nutty flavor! Indigenous communities have cultivated and consumed this fruit for generations, considering it a staple food.
22. Pigface Fruit
The Pigface fruit, also called the Hottentot fig, has a thick, succulent skin that encases soft, juicy, and vibrant pink flesh. It offers a sweet and slightly tangy flavor.
Some describe it as having a subtle citrusy note, making it a refreshing snack, especially on hot summer days.
Its unique flavor profile is one reason it’s cherished by those who have the chance to try it.
The thing is, while it can be found in Australia, its availability may not be as widespread as that of more common fruits.
23. Peumo Fruit
The Peumo fruit offers a complex flavor profile, combining sweet and tart notes reminiscent of cherries or plums.
In Chilean cuisine, this is commonly used to make jams and jellies.
And those sweets turn out to be extraordinary, thanks to its unique aroma. These fruits that start with P come with a sweet, floral fragrance with subtle notes of berries and spices.
24. Pinova Apple
The Pinova apple, sometimes referred to as the Sonata apple, is one of the more recent varieties to grace the apple market.
What makes it special is the subtle berry undertone! It offers a balanced taste, combining the sweet notes typical of its Golden Delicious parentage with subtle hints of berry.
I think this would pair perfectly with any dessert or breakfast favorite that features mixed berries.
25. Peanut Butter Fruit
The Peanut Butter Fruit might initially sound like something from a children’s story, but it’s very real and incredibly fascinating.
It has a reddish-orange hue akin to a small, ripe tomato, and its flesh is rich, dense, and almost custard-like.
As its name suggests, its flavor resembles a mix of peanut butter and sweet, ripe fruit. Its aroma, too, offers a nutty scent!
These fruits that start with P, however, doesn’t have the consistency or exact taste to replace the actual peanut butter spread made from ground peanuts.
26. Papaya
Papayas are some of my favorite fruits for two reasons: they are delicious and so easy to grow!
We have a few trees in our backyard, and they just can’t stop bearing fruits with a soft texture and rich tropical flavor.
While some say that these fruits that start with P taste similar to avocado and melon, to me, no other fruit tastes quite like it!
They provide a refreshing and juicy mouthfeel – perfect for smoothies and overnight oats.
27. Peruvian Ground Cherry
The Peruvian Ground Cherry goes by many names.
It’s also frequently called Cape Gooseberry despite not having any botanical relation to the common gooseberries.
It has a delicate, lantern-like husk. The actual fruit inside is small, round, and sports a translucent yellow-orange color, somewhat reminiscent of a tiny tomato.
They are popular garnishes for desserts, especially tarts and pies.
28. Pacific Rose Apple
The Pacific Rose boasts a striking rosy-pink color, making it a visual treat in fruit bowls or on the table. Think it’s the same as other apples?
This variety is quite different! It possesses a natural sweetness without any tartness. If you prefer your apples on the sweeter side, you’ll love this.
The inherent sweetness of these fruits that start with P can sometimes reduce the need for added sugars in recipes.
29. Parsonage Pear
The Parsonage Pear came from Europe and is recognized for its smooth, greenish-yellow skin, occasionally displaying a red blush.
Its flesh is firm and juicy, boasting a sweet yet tart flavor. Like Asian pears, this variety is nutritious and can be a valuable part of a balanced diet.
I usually enjoy my pears fresh, but I’ve recently discovered a quick, easy sweet treat featuring these fruits that start with P.
Dice or shred them and then incorporate them into your favorite muffin recipe for a delightful fruity twist.
30. Pepino Melon
The Pepino melon is not a true melon. Although it bears the name melon because of its taste and appearance similarities to melons, it actually belongs to the nightshade family.
This classifies it as a relative of tomatoes, potatoes, and eggplants, rather than fruits like cantaloupe or honeydew. Interesting, isn’t it?
Even so, these fruits that start with P are as refreshing as genuine melons. They have a pale, juicy flesh with mild sweetness.
31. Petit Rouge Grape
The Petit Rouge grape is used in winemaking in the Val d’Aosta region of Italy.
Wines made from these fruits that start with P often showcase balanced acidity. But, like other grape varieties, they’re not just for wine; they can also be consumed fresh or used in dishes.
They can be added to salads, desserts, or even roasted with meats. Its subtle fragrance, reminiscent of wild berries with a hint of earthiness, is truly delightful.
32. Petit Manseng Grape
Like the Petit Rouge, the Petit Manseng grape is used to produce delicious wines.
This variety boasts notes of tropical fruits like pineapple and apricot. Thus, wines made from this grape tend to be on the sweeter side.
It’s refreshing to encounter grapes that aren’t purple! These fruits that start with P have thick skins and turn a golden-yellow hue when fully ripe.
33. Pink Lemonade Blueberry
The Pink Lemonade Blueberry is a variety of blueberry that yields pink-colored berries, instead of the traditional blue ones.
The name “Pink Lemonade” refers to its unique color and slightly tangy flavor reminiscent of pink lemonade.
These fruits that start with P are almost too pretty to eat! But given a chance, I really would! Their unique color and mildly tart flavor can truly enhance drinks, sauces, and salads.
34. Poorman Orange
The Poorman Orange is a fascinating fruit that, despite its modest name, boasts a rich flavor.
It has a bright orange hue and often presents a slightly rough texture.
Many liken its sweet and tangy taste to a blend of mandarin and grapefruit. It’s a great option for those looking for a citrusy drink that’s a bit different from the standard orange juice.
35. Plumcot
The Plumcot is a fantastic fusion of a plum and an apricot, combining the best traits of both fruits.
It showcases the harmonious blend of the plum’s sweetness with the subtle tartness of an apricot.
Fun fact: the creation of the Plumcot paved the way for other plum and apricot hybrids, such as the Aprium and the Pluot.
I can’t wait to learn more about other hybrid fruits that start with P!
FAQs on Fruits That Start With P
What citrus fruit starts with P?
The citrus fruit that starts with P is the Pomelo.
What is a stone fruit that starts with P?
The stone fruit that starts with P is the Peach.
What is a fuzzy fruit that starts with P?
The fuzzy fruit that starts with P is the Peach.
What is a nine-letter fruit starting with P?
A nine-letter fruit starting with P is Pineapple.
What fruit is a Pome?
Pome fruits have a juicy outer layer and a core that holds seeds. Apples and Pears are prime examples of these.
Do Persian Limes turn yellow?
Yes, Persian limes can turn yellow when they are fully ripe.
Do Pineapples grow on trees?
No, Pineapples do not grow on trees. They grow from a plant close to the ground.
Conclusion on Fruits that start With P
What are your new favorite fruits that start with P? I’m particularly drawn to the hybrid fruits, but I can never resist my classic favorites like pomelo and papaya! Whichever one you decide to try next, I’m sure it’s going to be a delicious experience.
I hope you found this post helpful. For more fruit ideas and suggestions, check out the complete List of Fruits from A to Z series. Here are a few suggestions for you: