Lemon Blueberry Cheesecake Recipe

This easy and creamy lemon blueberry cheesecake combines fresh lemon and juicy blueberries. It also makes a beautiful gothic blueberry cheesecake centerpiece.

It’s surprisingly easy to make a lemon blueberry cheesecake at home! Instead of buying it at a shop, why not try this recipe that uses fresh lemon and blueberries?

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Enjoy the mouthwatering combination of tangy lemon and juicy blueberries in a creamy slice of cheesecake with a buttery cracker crust.

This gothic blueberry cheesecake can also be a gorgeous centerpiece at your party because of its Instagram-worthy black-purple color.

What Is A Lemon Blueberry Cheesecake?

A lemon and blueberry cheesecake is a creamy dessert with delicious layers of a buttery cracker crust, creamy lemon and blueberry cheesecake filling, and juicy lemon and blueberry sauce.

This lemon blueberry cheesecake recipe is very easy to make since the crust is from crushed crackers and butter. The creamy cheesecake filling is a balance of sweet and tangy, and it’s also lump-free because it’s baked.

Regarding aesthetics, it’s the perfect gothic blueberry cheesecake for your themed party because of its purple-black color.

And for added texture and flavor, this lemon and blueberry cheesecake is topped with a homemade lemon blueberry sauce for juicy blueberries in each slice.

Why You’ll Love This Recipe

This lemon and blueberry cheesecake is one of the best desserts because it’s not overly sweet, and the contrasting textures are simply irresistible.

But if you’re still unsure about making it at home, you’ll love these things about this lemon blueberry cheesecake recipe:

• Homemade Dessert with Fresh Fruits: Indulge yourself with homemade cheesecake made from fresh fruits. This lemon and blueberry cheesecake offers the best juicy and chewy textures, perfect with the creamy cheesecake and buttery, crunchy crust.
• Creamy and Smooth Cheesecake in Every Bite: This lemon blueberry cheesecake recipe is perfect for those intimidated by baked cheesecakes because it’s surprisingly easy! Discover how massively different the creaminess and richness of baked cheesecakes are from their no-bake counterparts.
• Easy and Impressive Dessert Idea: Instead of buying a cake from a bakeshop as your party’s centerpiece, why not try making this indulgent but easy gothic blueberry cheesecake yourself? The Instagram-worthy dark color is incredibly gorgeous for Halloween and other gothic-themed parties.

What Does Gothic Blueberry Cheesecake Taste Like?

Cheesecake lovers must try this homemade lemon and blueberry cheesecake recipe.

The contrast between the tanginess and sweetness also makes this dessert perfect for those who find other cheesecakes too rich.

You’ll be tempted to get a second slice once you experience the creamy cheesecake with fresh, whole blueberries over a crisp, buttery cracker crust.

The acidity and sweetness from the beautiful gothic lemon blueberry sauce on top perfectly finish each slice because it contrasts with the rich cheesecake filling.

But more than the flavors of the fresh fruits and buttery crumb crusts, baked cheesecakes like this lemon blueberry cheesecake is just superior, without a doubt. You’ll get a velvety cheesecake that’s not too firm or runny for the mouthwatering texture sensation in each bite.

Is Lemon and Blueberry Cheesecake Healthy?

Fresh fruits are best for desserts not just for flavor and texture, but they’re also more natural than preservative-filled artificial flavorings.

But like any cheesecake, this yummy lemon blueberry cheesecake should be enjoyed in moderation.

This must-try gothic blueberry cheesecake can be high in calories because of the sugars and dairy products. However, this doesn’t mean you shouldn’t reward yourself with a slice now and then.

Cheesecake is meant to be a comfort food that can quickly cheer you up because of its indulgent taste and texture.

You can definitely enjoy each bite of the popular lemon blueberry cake with a well-rounded diet and active lifestyle.

What Are The Benefits Of This Lemon Blueberry Cheesecake Recipe?

Stop thinking that all homemade cheesecakes should be no-bake because of convenience.

This baked simple lemon blueberry cheesecake is easy, and you’ll reap the most indulgent, creamy, and berry-filled dessert as a reward.

The natural lemon tartness enhances the berries and cuts the sweetness that can be overpowering in some cheesecakes. You’ll also get a smooth, curd-free cheesecake that even stores well for days. 

And after chilling, don’t forget to take a picture of the best gothic blueberry cheesecake for your social media!

Ingredients For Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake Base Ingredients:

• Crackers – The easy cheesecake crust for this recipe is made from cracker crumbs. No need to measure all-purpose flour meticulously.
• Unsalted butter – Binds the crispy crust and adds a delicious flavor to the cheesecake base.

Lemon Blueberry Cheesecake Filling And Sauce Ingredients:

• Cream cheese – Your cream cheese should be at room temperature for easy mixing. The secret for smooth cheesecake is to beat cream cheese and the other ingredients on low speed. 
• Greek yogurt – This recipe uses Greek yogurt for a subtle tang instead of sour cream.
• Powdered sugar – Always use powdered sugar for sweetness on homemade cheesecakes as they’ll dissolve and won’t change the texture of the decadent dessert more than granulated sugar.
• Cornstarch – Want to make your cheesecake easier to slice? Don’t forget to include cornstarch, which will also help prevent cracks.
• Lemon – You’ll need one lemon for the zest and a couple of tablespoons lemon juice for the lovely lemon flavor on this dessert. Avoid including the bitter white part of the lemon rind when getting the zest.
• Eggs – Eggs are the secret to the perfect structure on homemade baked lemon blueberry cheesecake. They will hold the batter together as gelatin powder does to a no-bake cheesecake. 
• Vanilla extract – Enhances the fruity flavors and richness of the lemon and blueberry cheesecake.
• Blueberries – The best blueberries for this homemade lemon blueberry cheesecake are fresh ones. Ensure you have enough for the filling and berry sauce.
• Mint – Optional garnish for color over the lemon blueberry topping.

Tools Needed To Prepare Lemon Blueberry Cheesecake

• Food processor for crushing the crust crackers
• Round baking pan for baking the crust and cheesecake
• Aluminum foil for wrapping the cheesecake pan
• Mixing bowls for mixing the ingredients
• Whisk for mixing the ingredients
• Hand mixer for mixing the ingredients
• Saucepan for cooking the lemon blueberry sauce
• Measuring cups and spoons for measuring the ingredients
• Grater for zesting the lemon

Ingredient Additions & Substitutions For Lemon Blueberry Cheesecake

Blueberries

If you can’t find fresh blueberries for this baked lemon blueberry cheesecake recipe, swap them with fresh blackberries. Then, use them on the cream cheese batter and sauce like this recipe’s blueberries.

Crackers

Any crackers will work for this lemon and blueberry cheesecake. If you want the classic taste, you can never go wrong with Graham crackers.

Lemon

What if lemon is unavailable? You can substitute lemon in this gothic blueberry cheesecake with lime.

How to Make Lemon Blueberry Cheesecake Recipe

Ingredients:

FOR THE CHEESECAKE BASE:

• 2 ¼ cups crackers
• ½ pack and 1 tbsp unsalted butter, melted

FOR THE CHEESECAKE FILLING:

• 2 ⅔ cups cream cheese, room temperature
• ½ cup Greek yogurt
• ¾ cup powdered sugar
• 2 tbsp cornstarch
• 1 lemon for zest and 1 tbsp juice
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh blueberries

FOR THE LEMON BLUEBERRY SAUCE:

• 2 cups fresh blueberries
• ¼ cup powdered sugar
• 1 tbsp lemon juice
• Mint, optional for garnish

Tools you need:

• Food processor
• Round baking pan
• Aluminum foil
• Mixing bowls
• Whisk
• Hand mixer
• Saucepan
• Measuring cups and spoons
• Grater

Instructions:

Start by gathering and measuring all the ingredients for this lemon blueberry cheesecake.

CHEESECAKE CRUST:

STEP 1: Grind the crackers in a food processor.

STEP 2: Add and mix the melted butter in the crushed crackers.

STEP 3: Prepare a round, oven-safe cheesecake container and wrap it with heavy-duty aluminum foil.

STEP 4: Spread the crust ingredients on the base and sides of the container.

STEP 5: Bake the cheesecake crust at an oven temperature of 350°F for 12 to 15 minutes, then cool the warm crust completely.

CHEESECAKE FILLING:

STEP 1: Mix cream cheese and yogurt.

STEP 2: In a separate mixer bowl, combine sugar, cornstarch, and lemon zest for fresh lemon flavor. Add the mixture to the cream cheese and yogurt.

STEP 3: Stir in the eggs and fresh lemon juice.

STEP 4: Mix the blueberries into the cream cheese mixture.

ASSEMBLING THE LEMON BLUEBERRY CHEESECAKE:

STEP 1: Pour the blueberry lemon cheesecake filling into the cheesecake crust.

STEP 2: Set in the oven at 280°F for 50 to 55 minutes.

STEP 3: Make a quick lemon blueberry cheesecake sauce by mixing the blueberries with lemon juice and powdered sugar.

STEP 4: Let the sauce boil for 8 minutes at low heat while stirring.

STEP 5: Strain the homemade blueberry sauce to get most of the berries, then cool. You can also save some extra sauce for garnish on each cheesecake slice.

STEP 6: Pour the cooled lemon blueberry sauce over the blueberry lemon cheesecake base and top with mint for garnish.

What To Serve With Lemon and Blueberry Cheesecake 

For an impressive dessert table, you can serve lemon blueberry cheesecake with other sweet treats or even lemon desserts if you’re a lemon fan. 

If you want the gothic blueberry cheesecake as the focal point, other similarly-themed dessert ideas you can do are black cookie sandwiches, cherry tarts, or black and red frosted cupcakes.

This perfectly balanced creamy, sweet, and tart cheesecake over a buttery, crumbly crust is also the ideal dessert for savory and spicy dishes.

Try serving this rich lemon and blueberry cheesecake recipe as the dessert for these easy homemade hot and savory meals:

• Copycat Chili’s Spicy Shrimp Tacos
• Classic Nigerian Jollof Rice
• Delicious Chicken Laksa Curry

Tips About Making Gothic Blueberry Cheesecake

It can be intimidating to make a baked cheesecake. So to achieve the perfect texture, keep these tips in mind.

• Do not make the mistake of overbaking your cheesecake and having a dry and cracked dessert. Wear oven mitts and do the jiggle test; a small part at the center of the cheesecake should jiggle slightly.
• To get the velvety texture on the cheesecake with berry sauce, turn off the oven and let the baked dessert sit inside with the door open for an hour. Then, spend extra minutes to finish cooling the cheesecake on the counter.
• This lemon blueberry cake is sliced and served best after chilling. Refrigerate it for four hours or longer for the perfect consistency. 

How To Store Lemon Blueberry Cheesecake

Is it possible to make lemon blueberry cheesecake in advance? Can you freeze blueberry cheesecake?

Here are some helpful storage tips for these common questions about this gothic blueberry cheesecake:

• Fridge: You can keep this blueberry lemon cheesecake inside an airtight container for 3 to 5 days in the refrigerator, so it’s possible to make it ahead of time.
• Freezer: You can freeze lemon and blueberry cheesecake for two months, but wrap it securely in plastic wrap and foil. Thaw it in the fridge overnight before serving for the best texture.

Can I Use Blueberry Jam For Cheesecake?

You can use blueberry jam for cheesecake for an easy delicious blueberry topping, especially if fresh blueberries are unavailable or you have no time to cook the sauce.

You can smear it on top or add jam drops over the cheesecake before running a toothpick over them in multiple directions for a marbled effect.

When To Put Blueberry Topping On Cheesecake?

After cooking the fresh blueberry sauce for this recipe, let it cool completely before pouring it over the cheesecake. Before serving, you can chill the fruit topping and add it to the lemon blueberry cheesecake cake.

 FAQ About Lemon and Blueberry Cheesecake

Conclusion

After tasting this easy delicious blueberry lemon cheesecake, you’ll wonder why you always considered no-bake cheesecakes at home. Baked cheesecake is simply superior in texture and structure.

The tangy lemon and juicy blueberries in velvety cheesecake and buttery crust make the most rewarding dessert.

But as with any cheesecake, enjoy this gothic blueberry cheesecake in moderation and partner it with a healthy diet.

If you liked this lemon blueberry cheesecake recipe, you’d love these desserts that anyone can also make at home:

• Vegan Pumpkin Cheesecake Bars
• Dairy-Free Vegan Lemon Bars
• Halloween Graveyard Pudding Cups
• Easy Black Velvet Cake
• Japanese Cheesecake