This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.

This easy and creamy lemon blueberry cheesecake combines fresh lemon and juicy blueberries. It also makes a beautiful gothic blueberry cheesecake centerpiece.

lemon blueberry cheesecake

It’s surprisingly easy to make a lemon blueberry cheesecake at home! Instead of buying it at a shop, why not try this recipe that uses fresh lemon and blueberries?

Click here to watch the web story for this blog post.

Enjoy the mouthwatering combination of tangy lemon and juicy blueberries in a creamy slice of cheesecake with a buttery cracker crust.

This gothic blueberry cheesecake can also be a gorgeous centerpiece at your party because of its Instagram-worthy black-purple color.

What Is A Lemon Blueberry Cheesecake?

A lemon and blueberry cheesecake is a creamy dessert with delicious layers of a buttery cracker crust, creamy lemon and blueberry cheesecake filling, and juicy lemon and blueberry sauce.

This lemon blueberry cheesecake recipe is very easy to make since the crust is from crushed crackers and butter. The creamy cheesecake filling is a balance of sweet and tangy, and it’s also lump-free because it’s baked.

Regarding aesthetics, it’s the perfect gothic blueberry cheesecake for your themed party because of its purple-black color.

And for added texture and flavor, this lemon and blueberry cheesecake is topped with a homemade lemon blueberry sauce for juicy blueberries in each slice.

gothic blueberry cheesecake

Why You’ll Love This Recipe

This lemon and blueberry cheesecake is one of the best desserts because it’s not overly sweet, and the contrasting textures are simply irresistible.

But if you’re still unsure about making it at home, you’ll love these things about this lemon blueberry cheesecake recipe:

  • Homemade Dessert with Fresh Fruits: Indulge yourself with homemade cheesecake made from fresh fruits. This lemon and blueberry cheesecake offers the best juicy and chewy textures, perfect with the creamy cheesecake and buttery, crunchy crust.
  • Creamy and Smooth Cheesecake in Every Bite: This lemon blueberry cheesecake recipe is perfect for those intimidated by baked cheesecakes because it’s surprisingly easy! Discover how massively different the creaminess and richness of baked cheesecakes are from their no-bake counterparts.
  • Easy and Impressive Dessert Idea: Instead of buying a cake from a bakeshop as your party’s centerpiece, why not try making this indulgent but easy gothic blueberry cheesecake yourself? The Instagram-worthy dark color is incredibly gorgeous for Halloween and other gothic-themed parties.

What Does Gothic Blueberry Cheesecake Taste Like?

Cheesecake lovers must try this homemade lemon and blueberry cheesecake recipe.

The contrast between the tanginess and sweetness also makes this dessert perfect for those who find other cheesecakes too rich.

You’ll be tempted to get a second slice once you experience the creamy cheesecake with fresh, whole blueberries over a crisp, buttery cracker crust.

The acidity and sweetness from the beautiful gothic lemon blueberry sauce on top perfectly finish each slice because it contrasts with the rich cheesecake filling.

But more than the flavors of the fresh fruits and buttery crumb crusts, baked cheesecakes like this lemon blueberry cheesecake is just superior, without a doubt. You’ll get a velvety cheesecake that’s not too firm or runny for the mouthwatering texture sensation in each bite.

lemon blueberry cheesecake recipe

Is Lemon and Blueberry Cheesecake Healthy?

Fresh fruits are best for desserts not just for flavor and texture, but they’re also more natural than preservative-filled artificial flavorings.

But like any cheesecake, this yummy lemon blueberry cheesecake should be enjoyed in moderation.

This must-try gothic blueberry cheesecake can be high in calories because of the sugars and dairy products. However, this doesn’t mean you shouldn’t reward yourself with a slice now and then.

Cheesecake is meant to be a comfort food that can quickly cheer you up because of its indulgent taste and texture.

You can definitely enjoy each bite of the popular lemon blueberry cake with a well-rounded diet and active lifestyle.

What Are The Benefits Of This Lemon Blueberry Cheesecake Recipe?

Stop thinking that all homemade cheesecakes should be no-bake because of convenience.

This baked simple lemon blueberry cheesecake is easy, and you’ll reap the most indulgent, creamy, and berry-filled dessert as a reward.

The natural lemon tartness enhances the berries and cuts the sweetness that can be overpowering in some cheesecakes. You’ll also get a smooth, curd-free cheesecake that even stores well for days. 

And after chilling, don’t forget to take a picture of the best gothic blueberry cheesecake for your social media!

lemon and blueberry cheesecake

Ingredients For Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake Base Ingredients:

  • Crackers – The easy cheesecake crust for this recipe is made from cracker crumbs. No need to measure all-purpose flour meticulously.
  • Unsalted butter – Binds the crispy crust and adds a delicious flavor to the cheesecake base.

Lemon Blueberry Cheesecake Filling And Sauce Ingredients:

  • Cream cheese – Your cream cheese should be at room temperature for easy mixing. The secret for smooth cheesecake is to beat cream cheese and the other ingredients on low speed. 
  • Greek yogurt – This recipe uses Greek yogurt for a subtle tang instead of sour cream.
  • Powdered sugar – Always use powdered sugar for sweetness on homemade cheesecakes as they’ll dissolve and won’t change the texture of the decadent dessert more than granulated sugar.
  • Cornstarch – Want to make your cheesecake easier to slice? Don’t forget to include cornstarch, which will also help prevent cracks.
  • Lemon – You’ll need one lemon for the zest and a couple of tablespoons lemon juice for the lovely lemon flavor on this dessert. Avoid including the bitter white part of the lemon rind when getting the zest.
  • Eggs – Eggs are the secret to the perfect structure on homemade baked lemon blueberry cheesecake. They will hold the batter together as gelatin powder does to a no-bake cheesecake. 
  • Vanilla extract – Enhances the fruity flavors and richness of the lemon and blueberry cheesecake.
  • Blueberries – The best blueberries for this homemade lemon blueberry cheesecake are fresh ones. Ensure you have enough for the filling and berry sauce.
  • Mint – Optional garnish for color over the lemon blueberry topping.

Tools Needed To Prepare Lemon Blueberry Cheesecake

Ingredient Additions & Substitutions For Lemon Blueberry Cheesecake

Blueberries

If you can’t find fresh blueberries for this baked lemon blueberry cheesecake recipe, swap them with fresh blackberries. Then, use them on the cream cheese batter and sauce like this recipe’s blueberries.

Crackers

Any crackers will work for this lemon and blueberry cheesecake. If you want the classic taste, you can never go wrong with Graham crackers.

Lemon

What if lemon is unavailable? You can substitute lemon in this gothic blueberry cheesecake with lime.

How to Make Lemon Blueberry Cheesecake Recipe

Ingredients:

FOR THE CHEESECAKE BASE:

FOR THE CHEESECAKE FILLING:

FOR THE LEMON BLUEBERRY SAUCE:

Tools you need:

Instructions:

Start by gathering and measuring all the ingredients for this lemon blueberry cheesecake.

lemon blueberry cheesecake

CHEESECAKE CRUST:

STEP 1: Grind the crackers in a food processor.

blueberry lemon cheesecake

STEP 2: Add and mix the melted butter in the crushed crackers.

STEP 3: Prepare a round, oven-safe cheesecake container and wrap it with heavy-duty aluminum foil.

STEP 4: Spread the crust ingredients on the base and sides of the container.

lemon and blueberry cheesecake

STEP 5: Bake the cheesecake crust at an oven temperature of 350°F for 12 to 15 minutes, then cool the warm crust completely.

homemade blueberry cheesecake

CHEESECAKE FILLING:

STEP 1: Mix cream cheese and yogurt.

homemade lemon berry cheesecake

STEP 2: In a separate mixer bowl, combine sugar, cornstarch, and lemon zest for fresh lemon flavor. Add the mixture to the cream cheese and yogurt.

lemon blueberry cheesecake recipe

STEP 3: Stir in the eggs and fresh lemon juice.

creamy blueberry cheesecake with lemon

STEP 4: Mix the blueberries into the cream cheese mixture.

gothic blueberry cheesecake

ASSEMBLING THE LEMON BLUEBERRY CHEESECAKE:

STEP 1: Pour the blueberry lemon cheesecake filling into the cheesecake crust.

baked blueberry cheesecake

STEP 2: Set in the oven at 280°F for 50 to 55 minutes.

baked lemon blueberry cake

STEP 3: Make a quick lemon blueberry cheesecake sauce by mixing the blueberries with lemon juice and powdered sugar.

lemon blueberry cheesecake

STEP 4: Let the sauce boil for 8 minutes at low heat while stirring.

lemon cheesecake with blueberries

STEP 5: Strain the homemade blueberry sauce to get most of the berries, then cool. You can also save some extra sauce for garnish on each cheesecake slice.

blueberries with lemon cheesecake

STEP 6: Pour the cooled lemon blueberry sauce over the blueberry lemon cheesecake base and top with mint for garnish.

lemon blueberry cheesecake
lemon blueberry cheesecake with mint

What To Serve With Lemon and Blueberry Cheesecake 

For an impressive dessert table, you can serve lemon blueberry cheesecake with other sweet treats or even lemon desserts if you’re a lemon fan. 

If you want the gothic blueberry cheesecake as the focal point, other similarly-themed dessert ideas you can do are black cookie sandwiches, cherry tarts, or black and red frosted cupcakes.

lemon blueberry cheesecake recipe

This perfectly balanced creamy, sweet, and tart cheesecake over a buttery, crumbly crust is also the ideal dessert for savory and spicy dishes.

Try serving this rich lemon and blueberry cheesecake recipe as the dessert for these easy homemade hot and savory meals:

Tips About Making Gothic Blueberry Cheesecake

It can be intimidating to make a baked cheesecake. So to achieve the perfect texture, keep these tips in mind.

  • Do not make the mistake of overbaking your cheesecake and having a dry and cracked dessert. Wear oven mitts and do the jiggle test; a small part at the center of the cheesecake should jiggle slightly.
  • To get the velvety texture on the cheesecake with berry sauce, turn off the oven and let the baked dessert sit inside with the door open for an hour. Then, spend extra minutes to finish cooling the cheesecake on the counter.
  • This lemon blueberry cake is sliced and served best after chilling. Refrigerate it for four hours or longer for the perfect consistency. 

How To Store Lemon Blueberry Cheesecake

Is it possible to make lemon blueberry cheesecake in advance? Can you freeze blueberry cheesecake?

Here are some helpful storage tips for these common questions about this gothic blueberry cheesecake:

  • Fridge: You can keep this blueberry lemon cheesecake inside an airtight container for 3 to 5 days in the refrigerator, so it’s possible to make it ahead of time.
  • Freezer: You can freeze lemon and blueberry cheesecake for two months, but wrap it securely in plastic wrap and foil. Thaw it in the fridge overnight before serving for the best texture.
homemade gothic blueberry cheesecake

Can I Use Blueberry Jam For Cheesecake?

You can use blueberry jam for cheesecake for an easy delicious blueberry topping, especially if fresh blueberries are unavailable or you have no time to cook the sauce.

You can smear it on top or add jam drops over the cheesecake before running a toothpick over them in multiple directions for a marbled effect.

When To Put Blueberry Topping On Cheesecake?

After cooking the fresh blueberry sauce for this recipe, let it cool completely before pouring it over the cheesecake. Before serving, you can chill the fruit topping and add it to the lemon blueberry cheesecake cake.

 FAQ About Lemon and Blueberry Cheesecake

What does lemon juice do to cheesecake?

The acidity of lemon juice helps thicken the cheesecake and keep its structure together.

Can I use frozen blueberries in cheesecake?

You can use frozen blueberries in cheesecake, but adding a thickener is crucial to managing the moisture once the frozen fruits thaw. For this recipe, it’s better to use fresh blueberries on the batter and then save the frozen blueberries for the topping.

Can you reheat the cheesecake with blueberry topping?

It’s not recommended to reheat or rebake a cheesecake, especially with blueberry topping, and the dessert has been set in the fridge. Otherwise, it’ll lead to an unpleasant texture.

Lemon Blueberry Cheesecake Recipe

Lemon Blueberry Cheesecake

Yield: 12
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes

This easy and creamy lemon blueberry cheesecake combines fresh lemon and juicy blueberries. It also makes a beautiful gothic blueberry cheesecake centerpiece.

Instructions

Start by gathering and measuring all the ingredients for this lemon blueberry cheesecake.

CHEESECAKE CRUST:

  1. Grind the crackers in a food processor. 
  2. Add and mix the melted butter in the crushed crackers.
  3. Prepare a round, oven-safe cheesecake container and wrap it with foil.
  4. Spread the crushed crackers with butter on the base and sides of the container.
  5. Set the cheesecake crust in the oven at 356°F for 12 to 15 minutes, then cool completely. 

CHEESECAKE FILLING:

  1. Mix cream cheese and yogurt.
  2. In a separate bowl, combine sugar, cornstarch, and lemon zest. Add the mixture to the cream cheese and yogurt. 
  3. Stir in the eggs and lemon juice.
  4. Mix the blueberries into the cheesecake filling. 

ASSEMBLING THE LEMON BLUEBERRY CHEESECAKE:

  1. Pour the cheesecake filling into the cheesecake crust.
  2. Set in the oven at 284°F for 50 to 55 minutes. 
  3. Make a quick lemon blueberry cheesecake sauce by mixing the blueberries with lemon juice and powdered sugar.
  4. Let the sauce boil for 8 minutes at low heat while stirring. 
  5. Strain the sauce and cool the blueberries. 
  6. Pour the cooled lemon blueberry sauce over the cheesecake and top with mint for garnish.

Notes

  • Do not overbake your cheesecake. You’ll know it’s done by shaking it gently, and a small portion at the center jiggles slightly. 
  • Let the cheesecake sit in the oven for an hour with the door open before taking it out. 
  • Refrigerate the cheesecake for four hours or longer for the perfect texture and taste.

Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 328Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 102mgSodium: 256mgCarbohydrates: 26gFiber: 1gSugar: 16gProtein: 7g

* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.

Love this recipe? Save for later!

Please leave a comment on the blog or share a photo on Pinterest

Conclusion

After tasting this easy delicious blueberry lemon cheesecake, you’ll wonder why you always considered no-bake cheesecakes at home. Baked cheesecake is simply superior in texture and structure.

The tangy lemon and juicy blueberries in velvety cheesecake and buttery crust make the most rewarding dessert.

easy lemon blueberry cheesecake

But as with any cheesecake, enjoy this gothic blueberry cheesecake in moderation and partner it with a healthy diet.

If you liked this lemon blueberry cheesecake recipe, you’d love these desserts that anyone can also make at home:

Leave a Reply

Your email address will not be published. Required fields are marked *