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This banana pudding cookies recipe gives you banana pudding treats you can eat by hand. You don’t need to chill the dough, and it’s ready in 20 minutes!
Check your pantry because you can pull off the ultimate cookies that will have everyone swooning this summer.
Imagine the sweet, creamy deliciousness of banana pudding in the form of soft white chocolate chip banana cookies.
The secret?
An actual pack of instant pudding mix!
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Why You’ll Love This Banana Pudding Cookies Recipe
- You don’t need to chill the dough for this banana pudding cookies recipe. In fact, it’s so quick to make, the pudding cookies are ready in 20 minutes!
- With instant pudding mix, white chocolate chips, and Nilla wafers, these pudding cookies perfectly capture the creamy, sweet goodness of a banana pudding.
- Fun, easy, and delicious, these white chocolate banana pudding cookies are perfect for impressing at a cookie swap, brightening summer BBQs, or breaking your usual cookie routine!
Ingredients
Unsalted butter – Contributes to the rich flavor and tender texture of our banana pudding cookies with pudding mix. Feel free to omit the salt and use salted butter if that’s the one you have on hand.
Light brown sugar and granulated sugar – Combining white sugar and brown sugar will lend a more layered sweetness to the homemade banana pudding cookies.
Eggs – To bind everything together.
Banana cream instant pudding mix – These easy banana cookies get their crave-worthy softness and cozy pudding flavor from a pack of banana cream pudding mix. You don’t even need to prepare it. Just add it to the mix!
Vanilla pudding also works, but I would add some banana extract to make a banana-flavored cookie dough.
Vanilla extract and salt – Salt and vanilla make each banana pudding cookie taste perfectly balanced.
All-purpose flour – This banana pudding cookies recipe calls for basic all-purpose flour from your pantry.
Baking soda – For the lift and spread of these no-chill, easy banana pudding cookies.
Vanilla wafer cookies – With crushed vanilla wafers folded in, these banana white chocolate chip cookies are basically utensil-free, portable banana puddings!
White chocolate chips – For that creamy banana pudding feel, we’ll also pack these cookies with milky white chocolate chips!
Ingredient Substitutions For Banana Pudding Cookie Recipe
Add-ins
Don’t limit yourself to making banana pudding cookies with white chocolate chips!
You can also stir chopped pecans and banana chips into the dough, then decorate them with royal icing!
Almond extract
Add depth to your homemade banana pudding cookies by using almond extract instead of vanilla extract.
Tips For Making This Recipe
Get Perfectly Round Cookies
Get the best-looking banana white chocolate chip cookies by nudging the edges of your freshly baked cookies with the back of a spoon. You can also use a cup that’s bigger than your cookies, place it over each piece, and swirl the cup around the cookie so it ends up perfectly round with a thick center.
Make Them Extra Decadent
The best thing about this banana pudding cookie recipe is that you can get creative with it! If you want to get the familiar velvety creaminess of banana pudding in these cookies, top them with buttercream frosting!
Do Not Overbake
These easy banana cookies are beginner-friendly, but make sure to take them out of the oven once the edges are slightly golden brown. They’ll continue baking from the pan’s residual heat, and you can also press extra chocolate chips into their tops while they’re still warm!
Easy Banana Cookies Recipe FAQs
Which pudding mix to use in this banana pudding cookies recipe?
Use dry instant pudding mix for these banana pudding cookies with Nilla Wafers! Cook-and-serve pudding might alter the texture of the cookies.
Can I make banana pudding cookies without chilling the dough?
Of course! In fact, these banana pudding cookies with pudding are made with a no-chill dough.
What can be used in place of Nilla Wafers?
You can use Chessmen cookies as mix-ins in these banana-pudding-inspired homemade cookies!
Can I make these pudding cookies with real bananas?
We haven’t tried making these banana pudding chocolate chip cookies with fresh bananas, as they might add too much moisture to the dough and affect the final cookie texture.
How to store banana pudding cookies?
This banana pudding cookie recipe can be made ahead of time. Just store your cooled pudding cookies in an airtight container on the counter for up to 4 days. You can even freeze the banana cookies for up to 3 months for longer storage.
More Delicious Dessert Recipes
- Double Chocolate Banana Bread
- Banana Chia Seed Pudding
- Banana Granola Recipe
- Banana Chia Seed Pudding
- Graveyard Pudding Cups
I found this recipe for Homemade Banana Cream Pie that I HAVE to try!
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Banana Pudding Cookies Recipe
Ingredients
- 1 cup unsalted butter, room temperature
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 2 eggs, room temperature
- 1 3.4 oz pack banana cream instant pudding mix
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup vanilla wafer cookies, chopped
- 1 1/2 cups white chocolate chips
Instructions
- Gather the ingredients for the banana pudding cookies. Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, cream the butter and sugars together. Add the eggs, instant pudding mix, and vanilla extract. Beat until smooth and well blended.
- In another bowl, whisk the dry ingredients together. Add the flour mixture to the pudding mixture and stir until just combined.
- Fold the vanilla wafer cookies and white chocolate chips into the banana pudding cookie dough.
- Roll the cookie dough into balls, about 1 tablespoon each. Place them on the prepared baking sheet, spacing them at least 1 inch apart.
- Bake for 9 to 10 minutes, or until the banana pudding cookies are set. Remove from the oven.
- Let the cookies cool on the baking sheet for about 2 to 5 minutes, then transfer them to a cooling rack to cool completely.
Notes
- Get the best-looking banana white chocolate chip cookies by nudging the edges of your freshly baked cookies with the back of a spoon. You can also use a cup that’s bigger than your cookies, place it over each piece, and swirl the cup around the cookie so it ends up perfectly round with a thick center.
- The best thing about this banana pudding cookie recipe is that you can get creative with it! If you want to get the familiar velvety creaminess of banana pudding in these cookies, top them with buttercream frosting!
- These easy banana cookies are beginner-friendly, but make sure to take them out of the oven once the edges are slightly golden brown. They’ll continue baking from the pan’s residual heat, and you can also press extra chocolate chips into their tops while they’re still warm!
Nutrition
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