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These orange Creamsicle cookies from cake mix are the easiest summer dessert! They’re soft, chewy cookies that taste just like your favorite frozen treat.
Got cake mix in your pantry but not in the mood for a full-on cake?
Let’s learn how to make Creamsicle cookies instead!
They’re portable, perfect for sharing, and taste just like the nostalgic frozen dessert.
This cake mix cookie recipe is so easy, you’ll have soft, chewy white chocolate chip cookies full of that summer-ready orange flavor in no time!
No need for orange food coloring. Orange gelatin is where it’s at.
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If you love orange-flavored treats, make sure to check out our equally easy orange crinkle cookies.
And if you want another impressive cookie for summer, the viral TikTok blueberry cookies are as delicious as they are pretty!
Why You’ll Love This Recipe for Orange Creamsicle Cookies
- These orange Creamsicle cookies from cake mix come out soft and chewy every time! No need to stress about ingredient measurements to get the best cookies at home.
- Inspired by the rich, citrusy flavor of an orange Creamsicle popsicle, these orange cake mix cookies are perfect for summer, cookie exchange, special occasions, or any time the usual sugar cookie just won’t cut it.
- With just 6 ingredients, these Creamsicle cookies made with cake mix are budget-friendly and an easy way to practice your creativity in the kitchen!
Ingredients
White cake mix – Our star ingredient, so you can skip the extra grocery run and all that tedious measuring!
Orange powdered Jell-O and orange zest – For that citrus punch. Note that orange juice might add excess moisture to the batter.
Eggs – Make sure they’re at room temperature so they mix in smoothly!
Salted butter – For richness and structure. We haven’t tested this orange Creamsicle cookies recipe with oil.
White chocolate chips – These creamy, milky morsels help make these orange cookies taste like an actual Creamsicle ice cream. You can also serve the citrus cake cookies with vanilla ice cream for extra yum!
Ingredient Substitutions For Orange Creamsicle Cookies from Cake Mix
Orange cake mix
Feel free to make orange cookies with cake mix of any flavor!
Besides the classic white cake mix, orange cake mix and yellow cake mix will also work for this recipe.
Orange extract and peel
Want to dial up the citrus?
A favorite in orange dessert recipes, you can add a bit of orange extract to the dough. Candied orange peels are also a great add-in for these orange cookies from cake mix!
White chocolate bar
If you have a favorite white chocolate bar, feel free to chop it up for extra chunky orange Creamsicle cake mix cookies.
And for extra crunch, stir macadamia nuts into the batter!
Tips For Making This Recipe
Use Softened Butter
A key tip when making orange Creamsicle cookies from cake mix is to use softened, not melted, butter. Otherwise, your cookies may fall flat because the batter will be too soft.
Do Not Overmix
If you want to learn how to make Creamsicle cookies like a pro, remember not to overmix the batter. Overmixing leads to overly dense cookies!
Avoid Dry Cookies
This recipe for orange Creamsicle cookies is foolproof, but be careful not to overbake them. It’s okay if the Creamsicle orange cookies are still soft when you take them out of the oven; they’ll continue to set as they cool. It’s also important to use a cookie scoop for uniform cookies that bake evenly.
Storage Tips
This orange Creamsicle cookie recipe is perfect for making ahead! You can store the cookies in an airtight container at room temperature for 5 days. Alternatively, flash-freeze the cookie dough balls for baking later. Just add a few extra minutes to the baking time.
Orange Creamsicle Cookies Recipe FAQs
Can you turn boxed cake mix into cookies?
Yes, as proven by these orange Creamsicle cookies with cake mix, you can absolutely make cookies using a boxed cake mix. It’s such a clever hack when you don’t want to overthink your ingredients. Typically, all you need are eggs and oil to turn a cake mix into cookies.
Can I use a different cake mix?
Of course! Now that you know how to make orange Creamsicle cookies, you can tweak them to your taste. Lemon and strawberry cake mixes are a fantastic match for the orange and vanilla flavor.
Does this orange cookies recipe have fresh oranges?
Yes, we used real, fresh orange zest in these orange cake cookies
Do I have to chill the dough?
You don’t need the dough when making orange Creamsicle cookies from cake mix. But if you live somewhere hot and humid and you don’t want your cookies spreading too much, feel free to chill the cookie dough for 30 minutes. You can also make the dough the night before to save on prep work.
How do you know when orange Creamsicle cookies are done baking?
Your orange cake mix cookies are ready when the centers no longer move if you gently shake the baking sheet.
More Delicious Cool Cookie Recipes
- Cookie Monster Cookies
- Turtle Chocolate Chip Cookies
- Bacon Chocolate Chip Cookies
- Apple Butter Cookies
- Pistachio Macarons
I found this recipe for Lemon Cookies that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Orange Creamsicle Cookies from Cake Mix
Ingredients
- 1 15.25 oz-box white cake mix
- 1 3 oz-box orange Jell-O
- 2 tbsp orange zest
- 2 large eggs, room temperature
- 8 tbsp salted butter, softened
- 1 11-oz bag white chocolate chips
Instructions
- Preheat your oven to 350°F.
- Line your baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, Jell-O powder, and orange zest.
- Add the eggs and butter, then beat with a hand mixer on medium speed for 1 to 2 minutes, just until everything comes together. Scrape down the sides as needed.
- Fold in the white chocolate chips.
- Scoop the dough into balls using a #30 or 1 1/2-tablespoon cookie scoop, then place them about 2 inches apart on the prepared baking sheets.
- Bake for 9 to 10 minutes, or until the edges are set. If the tops still look a bit wet, bake for another 1 to 2 minutes.
- Let the cookies rest on their cookie sheets for 10 minutes, then transfer them to a wire rack to cool completely. Enjoy!
Notes
- A key tip when making orange Creamsicle cookies from cake mix is to use softened, not melted, butter. Otherwise, your cookies may fall flat because the batter will be too soft.
- If you want to learn how to make Creamsicle cookies like a pro, remember not to overmix the batter. Overmixing leads to overly dense cookies!
- This recipe for orange Creamsicle cookies is foolproof, but be careful not to overbake them. It’s okay if the Creamsicle orange cookies are still soft when you take them out of the oven; they’ll continue to set as they cool. It’s also important to use a cookie scoop for uniform cookies that bake evenly.
- This orange Creamsicle cookie recipe is perfect for making ahead! You can store the cookies in an airtight container at room temperature for 5 days. Alternatively, flash-freeze the cookie dough balls for baking later. Just add a few extra minutes to the baking time.
Nutrition
PIN FOR LATER!
