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This banana granola recipe turns everything you love about banana bread into crunchy clusters. Enjoy them as sneaky handfuls throughout the day or as toppings.
This banana and granola recipe will make your kitchen smell like you’re baking banana bread.
Sweet, crunchy, and endlessly useful, this simple granola recipe is one of those treats you’ll come back to again and again.
Mix the crunchy clusters into yogurt bowls, sprinkle them over breakfast treats, or grab a quick scoop when you’re feeling snacky.
Give this recipe a try and see just how quickly the jars of your homemade banana bread granola become a staple in your house.
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Feeling uninspired with your granola breakfast ideas?
Use these crunchy banana bread granola clusters as toppings for banana chia seed pudding or strawberry smoothie bowls!
Why You’ll Love This Banana Granola Recipe
- This banana granola tastes like banana bread in crunchy form, perfect for making anything from breakfast bowls to desserts a little more exciting!
- This banana bread granola snack is way better than store-bought granola. You can pack it with wholesome goodies, make it gluten-free, and even control the cluster size for the perfect bite.
- You can make a big batch and store this banana granola in jars for up to 3 weeks. Keep it on hand for when the munchies hit or when whatever you’re eating needs a little upgrade.
Ingredients
Rolled oats – Use rolled oats as your base. Quick oats and steel-cut oats won’t give the banana granola the same texture.
Oat flour – This helps bind everything together.
Shredded coconut – You can also make this banana bread granola recipe with other fruits. Read on for some yummy ideas!
Peanuts and almonds – The nuts are up to you. You can also omit the nuts in this oat granola recipe and just add extra seeds.
Flax seeds – Feel free to add your favorite seeds to this banana oat granola!
Brown sugar, unsalted butter, and coconut oil – For binding and helping the banana and nut granola toast evenly. We haven’t tested this banana nut granola recipe with substitutes for this trio.
Cinnamon – It’s not a banana bread granola without warm spices like ground cinnamon!
Kosher salt and vanilla paste – They help enhance the sweet, warm, toasty flavor of the banana nut granola.
Banana extract – To boost the banana flavor of our homemade granola.
Banana chips – Use banana chips with as few ingredients as possible to keep this banana bread granola recipe with oats clean and simple.
Chocolate chips – Add decadence and easily complement the granola’s banana bread flavor.
Cooking spray – To keep the granola from sticking to the baking sheet.
Ingredient Additions For Banana and Granola Recipe
Add-ins
How to make banana bread granola into something you’ll keep reaching for? Experiment with add-ins!
Get inspired by your favorite banana bread mix-ins, such as chia seeds, raisins, pumpkin seeds, or pecans.
Fresh banana
In case you’re wondering, you can definitely use a fresh banana in this banana granola recipe.
Just mash a ripe banana, then whisk the banana puree into the butter mixture.
Tips For Making This Recipe
Get Perfectly Crunchy Granola
Make sure to spread your banana granola mixture evenly on the baking sheet. Keep it in a single, thin layer so it toasts evenly.
Make Snacking Granola
We stir our banana bread granola while it bakes to achieve a crumblier texture that’s perfect for toppings. If you prefer bigger banana and granola clusters, you can skip the stirring. And once your granola is done, let the mixture cool completely before breaking it apart.
Storage Tips
You can store your cooled banana granola in an airtight container at room temperature for 2 to 3 weeks. Avoid the fridge, since it can make the granola soggy.
Banana Bread Granola Recipe FAQs
Can I use real bananas in this banana bread granola?
Of course! We went with banana chips for super crunchy clusters, but fresh bananas can also work and help bind the granola.
What fruits pair best with granola?
You can mix in dried fruits like cherries and mangoes after baking your granola. Fresh strawberries also make a fantastic topping for a juicy contrast to the crunchy clusters.
Can I make this banana and granola recipe nut-free?
Sure! For a nut-free banana granola, swap the nuts for more seeds like sunflower seeds to keep the same crunch and texture.
How do I get big, crunchy clusters of banana granola?
Press the granola mixture firmly into the baking sheet before baking, and do not stir as we did in this recipe. Once done, let your granola cool completely before breaking it apart.
Is this granola banana recipe gluten-free?
No, but you can use gluten-free oats to make this banana granola recipe gluten-free.
More Delicious Breakfast Recipes
- TikTok Baked Oats
- Strawberry Smoothie Bowl
- Custard Yogurt Toast
- McDonald’s Yogurt Parfait
- Pumpkin Protein Pancakes
I found this recipe for Classic Waffles that I HAVE to try!
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Banana Granola
Ingredients
- 2 1/2 cups rolled oats
- 1/2 cup oat flour
- 1/2 cup shredded coconut
- 1/2 cup peanuts
- 1/4 cup flax seeds
- 1/2 cup almonds
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup coconut oil
- 2 tsp cinnamon
- 1/2 tsp kosher salt
- 2 tsp vanilla paste
- 1 cup banana chips
- 1/2 cup chocolate chips
- 2 tsp banana extract
- Cooking spray
Instructions
- Preheat the oven to 300°F. Lightly spray a large baking sheet with nonstick cooking spray and set aside. You can also line the sheet with parchment paper.
- In a large bowl, combine the rolled oats, oat flour, peanuts, almonds, shredded coconut, and flax seeds. Stir until well mixed and set aside.
- In a medium saucepan, combine the brown sugar, butter, and coconut oil. Place over medium-high heat and stir occasionally until melted and bubbling. Remove from the heat.
- Stir in the cinnamon, salt, vanilla paste, and banana extract until fully combined.
- Pour the hot mixture over the oat mixture and stir well, making sure everything is evenly coated.
- Spread the granola onto the prepared baking sheet in an even layer.
- Bake for 20 minutes. Remove from the oven and gently break up and stir the granola with a spatula. Spread it back into an even layer.
- Return to the oven and bake for another 20 minutes, then stir again. Repeat this process until the granola is dry, golden brown, and forms medium-sized clusters, about 1 hour total.
- Remove from the oven and let it cool completely at room temperature.
- Once cooled, stir again to break up any large chunks. Add the banana chips and chocolate chips and mix to combine.
- Transfer to an airtight container and store at room temperature for up to 3 weeks.
Notes
- Make sure to spread your banana granola mixture evenly on the baking sheet. Keep it in a single, thin layer so it toasts evenly.
- We stir our banana bread granola while it bakes to achieve a crumblier texture that’s perfect for toppings. If you prefer bigger banana and granola clusters, you can skip the stirring. And once your granola is done, let the mixture cool completely before breaking it apart.
- You can store your cooled banana granola in an airtight container at room temperature for 2 to 3 weeks. Avoid the fridge, since it can make the granola soggy.
Nutrition
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