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This sushi bake recipe skips the rolling and slicing for layers you can scoop with nori sheets. It’s like a comfort food for sushi lovers!
TikTok made you curious about baked sushi?
Our imitation crab sushi bake is your shortcut to the trend.
Creamy and savory with just the right kick, I bet you’ve never had your sushi cravings cured quite like this before.
Did I mention it’s also perfect for sharing?
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If you love this deconstructed sushi roll turned casserole, I have two more fun variations for you. Check out our sushi wrap and sushi bake cups!
Why You’ll Love This Sushi Bake Recipe
- This sushi bake TikTok recipe is way easier than rolling traditional sushi at home!
- This simple baked sushi recipe can easily feed and please a crowd.
- This easy sushi bake recipe is customizable and adaptable!
Ingredients And Substitutions
Imitation crab – You can use any seafood you like for this easy sushi bake recipe, but imitation crab is the easiest to prepare, especially if you’re cooking a lot of potluck dishes. A mix of imitation crab and chopped shrimp would also make a delicious variation!
Cream cheese – Cream cheese not only lends creaminess and richness, but it also helps hold the baked sushi together.
Kewpie mayo – While regular mayo can work for this simple baked sushi recipe, you’ll get a more rounded flavor with the richer Japanese mayo.
Sriracha – The heat cutting through the rich, umami-packed TikTok sushi bake makes it even more irresistible.
Sushi rice – The stickiness of short grain rice ensures the viral sushi bake won’t easily fall apart.
Rice vinegar – Adds tanginess and helps hold the sushi casserole together.
Furikake seasoning – Adds extra texture and flavor to the sushi bake with cream cheese.
Green onions – You can also top your sushi casserole with sliced avocados and cucumbers.
Nori sheets – The perfect vessels to enjoy imitation crab sushi bake.
Ingredient Additions & Substitutions For Sushi Bake
Salmon
This viral sushi bake is also perfect with salmon! You can air fry it for 9 minutes at 400°F before assembling the dish. Would you like to see a salmon sushi bake recipe next?
Mango
Rich and savory, this sushi bake calls for a bit of sweetness! Try it with strips of ripe mangoes.
Shredded cheddar cheese
For a more indulgent twist, add shredded cheddar cheese on top before baking the sushi casserole.
Tips For Making This Recipe
Prep the Crab Sticks Effortlessly
To shred your crab sticks, roll each imitation crab between your hands, then pull the strands apart. You can also just run them through a food processor if you’re making this TikTok sushi bake recipe for a crowd.
Fold the Vinegar into the Hot Rice
Fold the vinegar into the sushi rice while it’s still hot so it absorbs better. If you’re using leftover sushi rice, warm it up before mixing in the vinegar.
Rice Holds Its Shape Better When Cooled
Use a fan to cool the rice while mixing it. Once cooled, press the rice firmly into the bottom of the baking dish. This will help the sushi rice layer hold its shape better.
Baked Sushi Recipe FAQs
What is sushi bake?
Sushi bake is essentially sushi in casserole form. It deconstructs the roll and layers its components in a casserole dish.
Can you use normal rice for this sushi bake recipe?
This sushi bake TikTok recipe is best made with short-grain sushi rice since it’s sticky. If your rice is not starchy, the sushi bake might fall apart. However, Jasmine rice might also work!
Can I use tuna for sushi bake?
Instead of imitation crab sushi bake, you can also make a tuna sushi bake! I’ll swap the imitation crab in this recipe with strained canned tuna in oil.
Should you eat sushi bake hot or cold?
You can eat this sushi casserole hot or straight out of the fridge. However, in my opinion, it’s best enjoyed warm. You can reheat it at 325°F for 10 minutes!
How long does this TikTok sushi bake last?
You can refrigerate this viral sushi bake for 2 to 3 days.
How to store sushi bake with cream cheese?
Transfer your cooled imitation crab sushi bake to an airtight container and store it in the refrigerator for up to 3 days. I don’t recommend freezing this dish, as the texture may become unappealing.
More Delicious Asian Recipes
- Instant Pot Sushi Rice
- Asian Cucumber Salad
- Asian Charcuterie Board
- Shrimp Pad Thai with Stir Fry Sauce
- Peach Mango Pie Copycat
I found this recipe for Crab Salad that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Sushi Bake Recipe
Equipment
Ingredients
- 1 lb imitation crab
- 4 oz cream cheese, softened
- ½ cup Kewpie mayo plus extra for topping
- 2 tbsp sriracha plus extra for topping
- 4 cups sushi rice, cooked
- 1 tbsp rice vinegar
- 3 tbsp furikake seasoning
- Green onions, chopped for garnish
- Nori sheets for serving
Instructions
- Gather the ingredients for your baked sushi.
- Preheat the oven to 400°F.
- Shred the imitation crab over a bowl, then add the softened cream cheese, Kewpie mayo, and sriracha. Mix everything and set aside.
- Toss the sushi rice with rice vinegar. Transfer and flatten evenly at the bottom of the baking dish.
- Press the rice layer down, then top it with half of the furikake seasoning. Add the crab mixture and sprinkle the remaining furikake seasoning.
- Drizzle the sushi bake with more Kewpie mayo and sriracha.
- Bake for 25 minutes. Garnish with chopped green onions.
- Serve with nori sheets. Enjoy!
Notes
- To shred your crab sticks, roll each imitation crab between your hands, then pull the strands apart. You can also just run them through a food processor if you’re making this TikTok sushi bake recipe for a crowd.
- Fold the vinegar into the sushi rice while it’s still hot so it absorbs better. If you’re using leftover sushi rice, warm it up before mixing in the vinegar.
- Use a fan to cool the rice while mixing it. Once cooled, press the rice firmly into the bottom of the baking dish. This will help the sushi rice layer hold its shape better.
Nutrition
PIN FOR LATER!
