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This smoky carrot dip is creamy, sweet, savory, and downright addictive! It’s perfect for entertaining or anytime your snacks could use a little upgrade.
With its vibrant color, cozy aroma, and rich layers of flavor, you’ll be asking yourself why you waited so long to try this creamy carrot dip recipe.
You won’t even need the oven for this healthy, vegan-friendly dip that instantly takes your appetizers and snacks up a notch!
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Whether you’re entertaining or joining a potluck, you don’t want your go-to dips to fall flat.
Whip up yummy dips like our Rotel dip with cream cheese and Neiman Marcus million dollar dip, and I promise you’ll be the life of any party!
Why You’ll Love This Smoky Carrot Dip Recipe
- This smoky carrot dip is creamy and full of sweet, smoky, and savory flavors, perfect for jazzing up any snack or appetizer!
- This smoky carrot dip recipe is vegan-friendly and made with wholesome ingredients.
- Since the carrots don’t need roasting in this easy carrot dip recipe, your oven is free for everything else you’re making!
Ingredients
Carrots – We often dip carrots, but they can be just as impressive when made into a flavorful dip! Hummus, who?
Yellow onion – Creates an aromatic and flavorful base for our carrot dipping sauce.
Ground cinnamon and ground cumin – A mix of warm spices gives this veggies dip its rich, smoky flavor.
Hazelnuts – They lend a nutty flavor that goes well with the sweetness of the carrots. We went with roasted hazelnuts for a deeper flavor.
Orange – Adds a zesty punch and helps with the creamy consistency of the smoked carrot dip.
Tomato paste – The best carrot dip does not taste one-dimensional! We’re adding tomato paste for a boost of color and umami.
Olive oil – Helps keep the dip deep, smooth, and spreadable.
Parsley – For a pop of color and herbal contrast to the smoky, sweet-savory carrot dip for party.
Ginger and red pepper flakes – They add warm, spicy notes that beautifully complement the earthy flavor of the carrot spread!
Ingredient Substitutions For Carrot Dip
Rainbow carrots
We used regular carrots in this vegan carrot dip recipe, but rainbow carrots also work if you don’t mind a slight change in your dip’s flavor and color.
Herbs and spices
One of the best things about this homemade carrot dip recipe is that you can easily adjust the dip’s flavor with different seasonings!
Try it with chili powder, rosemary, or coriander!
Tips For Making This Recipe
Make it Extra Smoky
If you want to make your carrot dip extra smoky, feel free to add smoked paprika and cayenne pepper!
Adjust the Dip’s Consistency
If your smoky carrot dip ends up too thick, just add more olive oil to loosen it up. You can start with 1 tablespoon at a time!
Use a Blender
You can use a food processor, but you’ll get a smoother, creamier consistency in a blender!
Easy Carrot Dip Recipe FAQs
What to serve with smoky carrot dip?
You can serve this smoked carrot dip with cucumber sticks, pita chips, crackers, or even flatbread.
What can you do with leftover carrot dip?
This creamy carrot dip recipe is incredibly versatile! You can use it as a topping on rice bowls or as a spread for wraps and sandwiches.
Is this carrot dip similar to hummus?
Nope! There are no chickpeas in this smoky carrot dip, though its creamy texture is similar to hummus.
Can I make smoky carrot dip ahead of time?
You can make this smoky carrot dip ahead of time, and it tastes even better after sitting! Keep it in an airtight container in the fridge for up to 3 days.
More Delicious Dip Recipes
- Carrabbas Bread Dip
- Instant Pot Buffalo Chicken Dip
- Crockpot Spinach Artichoke Dip with Frozen Spinach
- Caramel Dip
- Pumpkin Pie Hummus
I found this recipe for Cauliflower Dip that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Smoky Carrot Dip
Ingredients
- 1 lb carrots, sliced
- 1/2 yellow onion, chopped
- 1/4 tsp ground cinnamon
- 1/4 tsp ground cumin
- 1/4 cup hazelnuts
- 1 orange, juiced and zested
- 1 tbsp tomato paste
- 1/4 cup olive oil
- 1/4 cup parsley, chopped
- 1 tbsp ginger
- 1/4 tsp red pepper flakes
Instructions
- Gather all the ingredients for your smoky carrot dip.
- Heat olive oil in a pan over medium heat. Add the chopped onions and cook for about 5 minutes, or until soft.
- Stir in the cinnamon and cumin, then cook for a few minutes until fragrant. Add the carrots and cook for about 15 minutes, until soft and lightly caramelized.
- Let the carrots cool slightly, then transfer them to a food processor along with the hazelnuts, orange juice, orange zest, tomato paste, olive oil, parsley, ginger, and red pepper flakes.
- Blend until smooth and spreadable. Serve and enjoy your carrot dip!
Notes
- If you want to make your carrot dip extra smoky, feel free to add smoked paprika and cayenne pepper!
- If your smoky carrot dip ends up too thick, just add more olive oil to loosen it up. You can start with 1 tablespoon at a time!
- You can use a food processor, but you’ll get a smoother, creamier consistency in a blender!
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Nutrition
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