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This prosciutto mascarpone bruschetta looks and tastes fancy for something so quick and easy! It’s sweet, salty, and great for parties any time of the year.
Did you know upscale appetizers are well within reach for home cooks?
This mascarpone prosciutto bruschetta recipe only needs 5 ingredients and requires little cooking.
Every ingredient adds texture and flavor, and you’ll probably end up eating the whole plate yourself!
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This prosciutto bruschetta with honey is just the start.
Add baked brie with garlic and copycat Carrabbas bread dip to your spread, and you have fancy appetizers for party nights everyone will love.
Why You’ll Love This Prosciutto Mascarpone Bruschetta Recipe
- This prosciutto mascarpone bruschetta has sweet, salty, crunchy, and creamy layers that make every bite so addictive, you’ll wish you tried this combo sooner.
- Ready in 10 minutes with minimal cooking, this bruschetta recipe with prosciutto makes the perfect last-minute appetizer.
- This prosciutto appetizer lets you get creative with different toppings!
Ingredients
French baguette – The perfect base for arugula bruschetta with mascarpone. Feel free to prepare your toasted baguette slices with olive oil, sea salt, and freshly cracked black pepper for extra flavor!
Mascarpone cheese – Creamy and velvety with a mild flavor, it perfectly complements the crunchy toast and salty prosciutto!
Arugula – Arugula’s peppery bite balances the sweetness of the honey and the buttery richness of the mascarpone, making this bruschetta with prosciutto as beautiful as it is tasty. Feel free to add extra toppings, like roasted red bell peppers or cherry tomatoes, for more depth.
Prosciutto – Lends a savory contrast to the honey and mascarpone, keeping you coming back for more.
Honey – It ties everything together and adds another texture to the bruschetta with arugula.
Ingredient Additions & Substitutions For Prosciutto Bruschetta
Fig jam
Classy appetizers are all about appearance and refined taste. Why not turn this into a prosciutto fig mascarpone bruschetta recipe with fig jam?
Fresh figs are also great if you have them on hand!
Swaps to try
You can mix things up with this bruschetta appetizer. Try ricotta, basil, coppa, or balsamic glaze as substitutes for the toppings we used for a different twist!
Tips For Making This Recipe
Use Your Oven
If you’re making a big batch, you can arrange your baguette slices on a baking rack, lightly brush them with olive oil, and bake at 375°F for 5 minutes.
Use the Best You Can Find
This prosciutto bruschetta only has a few ingredients, so the quality of each component really matters!
Bruschetta with Mascarpone Recipe FAQs
What is the difference between crostini and bruschetta?
Crostini is often made from small baguette slices, making it thinner than bruschetta, which is typically made from a larger, rustic bread. Bruschetta is also usually rubbed with raw garlic cloves!
What type of bread should I use for prosciutto mascarpone bruschetta?
You can make your mascarpone prosciutto bruschetta with a sturdy, crusty bread like baguette, sourdough loaf, or French bread.
What is an alternative to mascarpone cheese?
This prosciutto bruschetta recipe is flexible! Try mozzarella, brie, goat cheese, or whipped feta in place of mascarpone cheese.
What to put on top of bruschetta?
Bruschetta ideas don’t have to be boring. Try salami with goat cheese and peach jalapeno jam or mascarpone with pistachios and dates!
More Impressive Appetizers
- Neiman Marcus Million Dollar Dip
- Marinated Cheese Appetizer
- Dirty Martini Dip
- Deviled Eggs with Relish
- Sausage Balls with Cream Cheese
I found this recipe for Tahini Tofu Dip that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Prosciutto Mascarpone Bruschetta
Equipment
Ingredients
- 1 small French baguette, cut into 1/2-inch slices
- 8 tbsp mascarpone cheese, room temperature
- 1/4 cup arugula, washed and dried
- 8 slices prosciutto, sliced thinly
- 3 tbsp honey
Instructions
- Gather the ingredients for your prosciutto mascarpone bruschetta.
- Toast the baguette slices on both sides until lightly crisp.
- Spread a generous layer of mascarpone over each piece of toasted bread.
- Tear the prosciutto slices into smaller pieces and place them on top of the mascarpone.
- Add a handful of arugula to each bruschetta, then drizzle with honey. Serve and enjoy!
Notes
- If you’re making a big batch, you can arrange your baguette slices on a baking rack, lightly brush them with olive oil, and bake at 375°F for 5 minutes.
- This prosciutto bruschetta only has a few ingredients, so the quality of each component really matters!
Nutrition
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