Prosciutto Mascarpone Bruschetta

This prosciutto mascarpone bruschetta looks and tastes fancy for something so quick and easy! It’s sweet, salty, and great for parties any time of the year.

Print Pin

Course: Appetizers

Cuisine: Italian

Keyword: prosciutto mascarpone bruschetta

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 161kcal

Author: Louisa

Equipment

Non-stick skillet

Ingredients

1 small French baguette, cut into 1/2-inch slices
8 tbsp mascarpone cheese, room temperature
1/4 cup arugula, washed and dried
8 slices prosciutto, sliced thinly
3 tbsp honey

Instructions

Gather the ingredients for your prosciutto mascarpone bruschetta.
Toast the baguette slices on both sides until lightly crisp.
Spread a generous layer of mascarpone over each piece of toasted bread.
Tear the prosciutto slices into smaller pieces and place them on top of the mascarpone.
Add a handful of arugula to each bruschetta, then drizzle with honey. Serve and enjoy!

Notes

If you’re making a big batch, you can arrange your baguette slices on a baking rack, lightly brush them with olive oil, and bake at 375°F for 5 minutes.
This prosciutto bruschetta only has a few ingredients, so the quality of each component really matters!

Nutrition