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Sweeten your meals with these jam recipes featuring classic fruits like berries, pears, and grapes, as well as unexpected twists like carrots, tomatoes, and bacon. Roll up those sleeves, and let’s get jamming!
There’s a warm, comforting feeling that comes from spreading jam onto a piece of toast. That velvety texture, the burst of fruity sweetness – it’s no wonder jams have been a favorite for generations. But the charm of these sweet spreads isn’t limited to just our morning routines.
I enjoy jams as desserts and snacks any time of day. While I’ve never tried them in savory dishes, many people I know use them in their salad dressings and meat glazes.
Some even swirl them into their oatmeal, use them as irresistible fillings for their baked goods, or drizzle them over ice cream.
Do you find yourself buying store-bought jams, too? Well, it’s the more convenient option. I used to think making them was tricky, but the truth is, it’s super easy.
Making jam is as simple as combining fresh, ripe fruit with a few key ingredients like sugar and lemon juice, and letting the magic unfold with a bit of heat.
You don’t need fancy equipment – just a desire to explore and savor the natural flavors of homemade jams. So, to all the food lovers out there, here’s my gentle nudge – give jam-making a try!
Easy Blackberry Jam No Pectin
Let these fantastic jam recipes elevate your favorite breakfast foods! Put those fresh berries to good use with this blackberry jam no pectin recipe, and enjoy your morning toast in a new, berrylicious way. Just remember to keep it in the fridge and enjoy it within three weeks.
Get the Recipe: Easy Blackberry Jam No Pectin
Homemade Bacon Jam
Never in a million years did I think bacon could become jam! I’ve just started exploring homemade spreads, and it’s incredible to discover they’re not all about fruity sweetness. This bacon jam is loaded with savory, smoky goodness and will completely transform your afternoon tea time.
Get the Recipe: Homemade Bacon Jam
Strawberry Jam
The scent of cooking jam recipes is simply irresistible. Take a look at this delicious strawberry jam made with fresh strawberries, salt, caster sugar, and lemon juice. It has a cook time of just 20 minutes over medium heat. This fruit jam pairs wonderfully with a warm toast and muffin!
Get the Recipe: Strawberry Jam
Raspberry Rhubarb Freezer Jam
I think sweet spreads make great gifts; we just need to find the best jam recipes our friends will love. This raspberry jam is a perfect choice – it’s far from traditional!
It uses less sugar and has the unique addition of rhubarb. Whip up this fantastic spread in just 20 minutes and enjoy a burst of summer flavors.
Get the Recipe: Raspberry Rhubarb Freezer Jam
Rhubarb and Vanilla Jam
Don’t have fresh fruit at home? You can still make mouthwatering jam recipes. I was surprised to find that rhubarb is a popular addition to many spreads. This version pairs it with vanilla paste, raw sugar, and lemon – a simple recipe that won’t take plenty of time.
Get the Recipe: Rhubarb and Vanilla Jam
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Mango Jam
If you’re tired of berry jams, try tropical fruits to spruce up your breakfast and snacks. Make mangoes the star of your homemade jam recipe and enjoy the flavors of summer for longer. This guide also shows us how to do the proper canning method for long-term storage.
Get the Recipe: Mango Jam
Chia Jam
These jam recipes are quick, easy, and absolutely delicious. If you’re a fan of berry chia jam, you’ll love this one, too! Instead of berries, you can use your favorite fruits.
Simply mix chopped ripe fruits with sugar, microwave for about one minute, mix in the chia seeds, cool, and refrigerate for a few hours. Then, you’re ready to enhance your average breakfast toast.
Get the Recipe: Chia Jam
Red Currant Jam
While fresh blueberries and strawberries are common fruits to turn into jams, don’t limit yourself. Feel free to use your favorite fruits or other berries like red currants. You’ll love this spread’s incredible flavors and bright colors on your French toast.
Get the Recipe: Red Currant Jam
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Tomato Bacon Jam
Make the most out of surplus fruits with these jam recipes! Just when you thought bacon jam was the best, there are exciting variations to explore that make it even tastier.
Combine bacon with extra cherry tomatoes, apple cider vinegar, and brown sugar. I haven’t tried this yet, but I’m confident it will become one of my favorite jam recipes.
Get the Recipe: Tomato Bacon Jam
Slow Cooker Blueberry Jam
Yes, you can create blueberry jam using a slow cooker! But alongside simple ingredients like lemon juice, thyme, sugar, and kosher salt, you’ll need a lot of patience to prepare this blueberry jam recipe.
The eight-hour cooking time is well worth it! The deep purple color and rich taste perfectly match your morning oatmeal and pastries.
Get the Recipe: Slow Cooker Blueberry Jam
Instant Pot Apricot Jam
Homemade jam recipes are brilliant party favors! This no-pectin, three-ingredient apricot jam takes less than an hour to make, ideal for delightful giveaways at a special event. Using an Instant Pot makes it even simpler. Now, you just need to make sure that the jars are nicely decorated.
Get the Recipe: Instant Pot Apricot Jam
Easy Pear Ginger Jam No Pectin
We’re big fans of ginger-spiced drinks and always keep ginger beverages at home. I’m really curious about the unique flavor of this pear and ginger jam – maybe it’s as warming as a cup of ginger tea! I’m sure it’ll pair perfectly with bagels, oats, and cheese sandwiches.
Get the Recipe: Easy Pear Ginger Jam No Pectin
Homemade Fig Jam
Figs can add an incredible depth of flavor to many dishes, especially jams! This recipe is super simple and would pair well with lots of fall appetizers and desserts.
It’s so frustrating that figs aren’t too common here. Try this this season if you have a fig tree in your yard or have picked up some fresh ones from the supermarket.
Get the Recipe: Homemade Fig Jam
Cranberry Jam
The last time I sipped cranberry juice, it was to help prevent another UTI. Now, I can’t wait to savor it in jam form and create new cranberry memories! Remember, these jam recipes also pair well with various fall spices. I’m planning to add cardamom and cinnamon to this cranberry treat.
Get the Recipe: Cranberry Jam
Kumquat Jam
Elevate your morning green tea with these homemade jam recipes! My parents occasionally skip the bread and jam breakfast because they find it too sweet, but this one might change their minds.
After all, they adore kumquat and other citrus fruits, especially with a hint of ground ginger and cinnamon.
Get the Recipe: Kumquat Jam
Strawberry Ginger Jam
Exploring jam recipes is the easiest way to satisfy your sweet tooth without baking! Plus, you can add a dash of nutrition. If you’re tired of the classic strawberry jam, give this version with ground ginger a try. Ginger is incredibly versatile, adding a mild spiciness to the spread.
Get the Recipe: Strawberry Ginger Jam
Apple Jam
Don’t have time to make fancy apple treats? Check out these jam recipes and savor your favorite fall treats in a new way. Apple jams are underrated! Let me tell you, this apple jam is as tasty as applesauce, jellies, and apple butter. Swirl it into your oatmeal or layer it in your cakes.
Get the Recipe: Apple Jam
Persimmon Jam
It’s been a while since I had persimmon jam since this can only be found in the northern part of the country. Oh, if only I had constant access to these exotic fruits, I could whip up heaps of dessert and jam recipes.
Get the Recipe: Persimmon Jam
Nectarine Jam No Pectin
This collection of jam recipes can go on and on with various fruits, and we’ll keep being amazed! Nectarines, similar to peaches, are known for their juicy, sweet flesh.
And like other summer fruits, they’re excellent for making jams because of their smooth, velvety texture. Just gather lemon juice, salt, and sugar, and you’re all set to make this!
Get the Recipe: Nectarine Jam No Pectin
Carrot Jam with Citrus
Jam recipes are the life of any tea party. So, now and then, savor new jams with extraordinary flavor combinations! This particular recipe lets you enjoy a taste of carrot cake on your bread or crackers. No worries if you can’t bake at the moment; this spiced carrot delight will suffice for now.
Get the Recipe: Carrot Jam with Citrus
Feijoa Jam
The more you explore jam recipes, the more you discover fruits from around the world. Feijoas, also called pineapple guava, are tropical fruits native to South America.
Sadly, I don’t think they’re available here in the Philippines. But if you can get your hands on these, don’t miss the chance to make this unique jam.
Get the Recipe: Feijoa Jam
Pineapple Jam
Make your meals more delicious with these fresh jam recipes. We often enjoy pineapple, but we’ve never thought about making dessert or spread from it.
I’m amazed to discover that pineapple jam can also be used in pork chop dishes! I’m all in for savory dishes with fruits, so I’m looking forward to trying that!
Get the Recipe: Pineapple Jam
Black Grape Jam
There’s an irresistible allure to these jam recipes that make us want to create them, even when the ingredients aren’t available.
Our home is overflowing with grapes during the dry season, so I’ll hold onto this delicious jam recipe until then. If black grapes aren’t accessible to you, feel free to use any other seedless variety.
Get the Recipe: Black Grape Jam
Date Jam
I guess we can all agree that dates are satisfying and energizing snacks we can have any time. But they’re more than that! You can turn these fruits into delicious jams with cinnamon and maple syrup. Even if you’re not into sweet spreads, you can still enjoy them – just skip the maple syrup.
Get the Recipe: Date Jam
Peach Jalapeno Jam
Unlike frozen berries, peaches are a bit pricier here, so I’m exploring jam recipes to preserve their fruity flavors and enjoy them longer. Mixing peaches with jalapeno peppers, lemon juice, and granulated sugar is a great idea – it strikes the perfect balance of sweet and spicy.
Get the Recipe: Peach Jalapeno Jam
FAQ About Jam Recipes
What is the most popular jam?
The most popular jam is strawberry jam. Its appeal can be attributed to its sweet taste and versatility, as it pairs exceptionally well with several foods such as toast, pastries, and desserts.
Is jam better with or without pectin?
The choice depends on personal preference. Pectin is a natural thickener that gives jams a firmer texture, whereas no pectin jams tend to have a softer consistency.
Some may consider no pectin jams a healthier choice due to their more natural flavor and texture.
If you prefer a jam recipe without pectin, try this blackberry jam for a simple yet flavorful approach.
What thickens jam without pectin?
To thicken jam without pectin, you can explore natural alternatives such as chia seeds or cornstarch.
Does lemon juice thicken jam?
Lemon juice does not thicken jam on its own. Still, it plays a crucial role in jam-making by providing acidity, which helps activate the natural pectin present in many fruits, aiding in the thickening process.
What happens if you cook jam too long?
If you cook jam too long, it can become overly thick and lose its vibrant color and fresh fruit flavor.
Conclusion
When I was living alone in an apartment, I always had a stash of jams on hand for a quick dessert after my meals. I’d simply grab a spoonful whenever I craved something sweet. Not sure if that’s strange or unhealthy! My favorites?
Store-bought strawberry jam, coconut jam, and apricot jam. I didn’t really have the time back then to make homemade ones, but now that I’m back with the family and have a more manageable schedule, I can finally experiment with new fruit-filled recipes.
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Jams are just one of the many sweets you can whip up at home. Check out these other delicious, easy-to-make desserts that you can prepare and enjoy without spending too much time in the kitchen.
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