This post may contain affiliate links which means I will get a commission if you make a purchase at no additional cost to you. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure for details.
This easy blackberry jam no pectin recipe only needs four ingredients. It’s a sweet summer berry jam with an unexpected twist: a delightful kick from jalapenos!
It’s jam-making time, and we’re featuring fresh summer blackberries in this super simple blackberry jam no pectin recipe!
You’ll only need blackberries, sugar, lemon juice, and jalapenos for this homemade blackberry jam without pectin. You read that right; this is a fruit jam recipe that doesn’t need pectin.
Lucky for us, blackberries won’t need pectin’s help for the jam to set. So, even if you have no pectin in your kitchen cupboard, you can still make this jam in a jiffy!
But wait…There’s more.
This no pectin blackberry jam also has a surprise that will take your taste buds on a wild ride.
Besides having the lusciously sweet taste we love in blackberry jam, you will also get some heat from jalapenos in this sticky, berry-filled treat.
It wouldn’t require you to chug a glass of milk, but the kick makes this homemade jam taste fancy. Before you know it, you’re addicted to the fiery blackberry delight! 🤤
What Is Blackberry Jam?
When it comes to summer fruit jams, strawberry and blueberry jams tend to take the spotlight. So, for a change, let me welcome you to the dark side: a luscious, fruity, and delightfully sweet dark-colored jam that is.
Blackberry jam, like its other summer berry jam cousins, is a simple yet versatile sweet spread. It goes perfectly with toasts, crackers, or even with savory sauces for grilled meats.
However, blackberries have an advantage, especially for those who love making jam at home.
Compared to other berries, blackberries won’t need pectin for the jam to set into the perfect gel consistency.
Of course, no one will arrest you if you make your blackberry jam with pectin, but isn’t it more convenient to preserve fresh summer berries using only four ingredients?
In this easy blackberry jam without pectin, we’ll only rely on blackberries with some help from lemon juice.
You will also need granulated sugar to sweeten and help preserve this blackberry treat. But here’s a unique but tantalizing twist: chopped, seeded jalapenos!
I’m sure your jar of this blackberry jam will be finished in no time once you taste the tug-of-war between sweet and spicy.
Why You’ll Love This Recipe
- Preserve Summer Berries For Longer: Making blackberry jam without pectin is a great way to put those summer berries to good use and enjoy them for longer. This jam lasts 3 weeks in the fridge and 3 months in the freezer!
- Easy Jam With No Pectin: This homemade blackberry jam without pectin only needs 4 ingredients! It’s unbelievably easy to make, and you can even use frozen blackberries if you can’t find fresh ones.
- Delicious And Versatile: This blackberry jalapeno jam is sweet with a spicy personality that makes it addictive and worthy to be given away as gifts! You can use it to elevate your breakfast, pastries, and snacks or add complexity to basic savory dishes.
What Does Blackberry Jam Without Pectin Taste Like?
This blackberry jam without pectin tastes amazing! Of course, you’ll get the no-fail lush sweetness you can expect in a summer berry jam.
However, what sets this homemade blackberry jam apart is the jalapenos.
This recipe leaves out the seeds of the jalapenos, but you can also keep them in if you like your jam sweet and extra spicy.
The flavors are striking because the kick from the hot peppers balances the sweetness of the blackberries and sugar.
Every dollop of this jam won’t leave your throat hurting like other overly sweet fruit jam.
There’s also lemon’s tangy, citrusy taste that makes this fresh summer berry jam an all-rounder in flavors. 😋
Is This Blackberry Jam No Pectin Recipe Healthy?
Blackberries are a good source of vitamins, minerals, and antioxidants. However, the sugar content of this fruit jam (as expected with any fruit jam) also means you should be mindful of every spoonful and dollop you put on your morning toast. 😅
The solution? Reduce the sugar in your blackberry jam!
You can consider a 1:3 sugar to berry ratio to make a low-sugar but still delicious blackberry jam.
What Are The Benefits Of Making Blackberry Jam Without Pectin?
When you make blackberry jam without pectin, you’re making it easier for you to preserve the fresh summer berries. You no longer have any excuse not to make the jam at home since you only need 4 ingredients.
The stirring and waiting time for the jam to set won’t even bore you because this recipe is done in under 30 minutes.
Just make sure to use a pot deep enough to keep the jam’s foam from spilling and making a mess. Don’t say I didn’t warn you!
But the best thing about this easy blackberry jam without pectin? The power play between sweet and spicy.
You can always omit the jalapenos if you’re not a fan, but the unique flavor of this blackberry jalapeno jam will make you appreciate why homemade fruit jam is ten times better than store-bought ones.
Ingredients For Homemade Blackberry Jam Without Pectin
- Fresh blackberries – Blackberries are naturally high in pectin, so you can easily make blackberry jam without pectin and still get a delicious, thick, jelly-like consistency!
- Granulated white sugar – Sugar will help our jam to gel quickly and increase yield. This means less time and effort spent in mixing!
- Jalapenos – Hot peppers give a nice kick or, should I say, a gentle tap on our sweet blackberry jam without pectin. Don’t worry; the heat is not overwhelming, but it’s definitely a delightful surprise to contrast the sweet blackberry flavor. 😋
- Lemon juice – Lemon juice does not only enhance the berry flavor of this easy blackberry jam without pectin. It also helps the jam to gel without pectin.
Tools Needed To Prepare Easy Blackberry Jam Without Pectin
- Stainless steel pot for cooking our no pectin blackberry jam (make sure it’s deep enough as this jam foams heavily!)
- Candy thermometer for measuring the temperature of the jam
- Wooden spoon for stirring the jam
- Jars with lids and bands for storing the homemade blackberry jam without pectin
Ingredient Additions & Substitutions For This Blackberry Jam No Pectin Recipe
Want to try this recipe on other delicious berries? If you don’t have blackberries, blueberries will also work for this no pectin jam recipe. Oh, and they pair nicely with jalapenos as well!
Spice up this blackberry jam no pectin recipe with some warm spices! Cinnamon‘s sweet, earthy flavor will make every jar of this homemade jam instantly Christmas-ready.
Besides blackberries, you can also add other fruits to this easy blackberry jam without pectin and create a flavor profile that can’t be mimicked by store-bought jellies.
How To Make Blackberry Jam Without Pectin
- 2 1/2 cups fresh blackberries
- 1 1/4 cups granulated white sugar
- 2 jalapenos, seeded and chopped
- 1 tbsp freshly squeezed lemon juice
Tools you need:
STEP 1: Gather the ingredients for your blackberry jam. Make sure your jars, lids, and bands are clean.
STEP 2: Place the blackberries, sugar, chopped jalapenos, and lemon juice in a stainless steel pot or saucepan over medium heat. Your pan should be deep enough to accommodate the froth that will form when cooking the jam.
STEP 3: Crush the berries and stir the ingredients as you cook so everything is well incorporated. Once your blackberry jam reaches 220°F, it’s good to go.
STEP 4: Remove the hot blackberry jam from the heat and pour it into the jars. Secure them with lids and store them in the fridge. Enjoy your blackberry jam without pectin within 3 weeks!
What To Serve With No Pectin Blackberry Jam
Make blackberry jam without pectin and satisfy your sweet tooth and feisty taste buds!
The sweet and spicy flavor of this blackberry jalapeno jam is absolutely addictive and a tasty way to elevate your morning toasts, bagels, and pancakes.
Serve your blackberry jam with crackers, biscuits, and pastries for a snack that will make you go back for seconds (or thirds; this is a judgment-free zone. 😋)
You can even enjoy spoonfuls of blackberry jam on savory recipes! Use it as a glaze for pork tenderloin or to give your BBQ sauce some personality.
For me, nothing beats jam for breakfast. We’re all taught to eat breakfast like a king, so why not prepare a feast with all your favorites?
I’m sure even non-early risers will get out of bed ASAP once they see our breakfast charcuterie board. Blackberry jam will be perfect with it, and you can also include our bacon jam (yep, a jam made from bacon!) to this spread.
Tips About Making Blackberry Jam Without Pectin
There’s nothing to fear about making blackberry jam at home. Here are some additional notes to make the most of this easy blackberry jam recipe without pectin:
- Besides measuring the temperature of the jam, you can also do the gel test to know if the jam is ready. Just scoop some blackberry jam onto a frozen spoon or plate, and it should be good to go once it no longer runs.
- This blackberry jam no pectin recipe does not include canning. We’re just pouring our homemade jam into lidded jars, so remember to refrigerate them and consume the jam within 3 weeks.
- You can make blackberry jam without pectin, even if you don’t have fresh blackberries on hand! Just macerate frozen blackberries in lemon juice before you cook them in the pot with jalapenos and sugar. You can also defrost them in a saucepan with lemon juice and sugar overnight before cooking the jam.
How To Store Blackberry Jam
This homemade blackberry jam without pectin stores well, making it perfect for gifts or when you just want to preserve summer’s blackberries.
- Fridge: You can keep your blackberry jam in the fridge for up to 3 weeks. So if you’re giving away the jars as gifts, make sure to attach a note on how to store the jam.
- Freezer: You can also freeze this easy blackberry jam without pectin in freezer-safe containers for 3 months. Just leave some headspace, as the jam will expand as it freezes.
- Serving: If frozen, allow your blackberry jam to thaw in the fridge before serving.
Can You Use Frozen Blackberries to Make Jam?
Yes! This is good news since who wouldn’t want to dress up their favorite pastries with this hot, sweet blackberry preserve all year round???
If you use frozen blackberries for your jam, the prep work will be a bit different.
Start by throwing them in a large saucepan with lemon juice and sugar. Stir everything quickly and let them sit overnight to defrost.
You can also just heat the blackberry mixture on low until the sugar dissolves completely before cooking your jam as usual.
How Long Does Homemade Blackberry Jam Last?
This homemade blackberry jam without pectin can last anywhere from 3 weeks in the fridge to 3 months if frozen.
And if you’re planning on canning your jam, follow the USDA Complete Guide to Home Canning to avoid the risk of botulism.
Besides blackberry jalapeno jam, another homemade jam that stores well is peach jalapeno jam. Check out our super-easy recipe and enjoy it for up to 3 months. 🍑
FAQ About Blackberry Jam
Can you freeze blackberries before making jam?
You don’t need to freeze blackberries before making jam, but you can use frozen berries if you don’t have fresh blackberries for this blackberry jam no pectin recipe.
Does blackberry jam need pectin?
Not really. Blackberries are one of those fruits that are high in natural pectin. However, lemon juice is a fantastic addition to homemade blackberry jam without pectin because it helps with gel formation.
Does blackberry jam have seeds?
Yes, but personally, I don’t mind the texture of the blackberry seeds in jam. If you’re not a fan, you can always just strain the fresh berries through a sieve to remove the seeds.
How long to water bath blackberry jam?
The boiling water bath for blackberry jam usually takes 10 minutes. However, please keep in mind that the processing time for canning is also affected by altitude.
How many cups of blackberries to make jam?
This blackberry jam no pectin recipe needs 2 1/2 cups of fresh blackberries. The yield should be enough to fill two 6-ounce jars.
- Gather the ingredients for your blackberry jam. Make sure your jars, lids, and bands are clean.
- Place the blackberries, sugar, chopped jalapenos, and lemon juice in a stainless steel pot or saucepan over medium heat. Your pan should be deep enough to accommodate the froth that will form when cooking the jam.
- Crush the berries and stir the ingredients as you cook so everything is well incorporated. Once your blackberry jam reaches 220°F, it's good to go.
- Remove the hot blackberry jam from the heat and pour it into the jars. Secure them with lids and store them in the fridge. Enjoy your blackberry jam without pectin within 3 weeks!
- I recommend checking the jam with a candy thermometer to know if it's done. Alternatively, you can scoop some jam onto a frozen spoon or plate. Your jam is ready if it no longer runs on the cold surface.
- This blackberry jam no pectin recipe also works with canning! However, if you just poured the jam into jars and then sealed them with lids, remember to place them in the fridge to keep them fresh for up to 3 weeks.
- Make blackberry jam without pectin all year long! You can also use frozen blackberries if you don't have fresh berries. Just macerate the frozen fruits in lemon juice before placing them in the pot with jalapenos and sugar. You can also defrost the berries in a saucepan with lemon juice and sugar overnight before cooking the jam.
Nutrition Information:Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
Love having jam on toast? Try something beyond strawberry or blueberry jam and make this blackberry jam no pectin recipe instead!
This oh-so-easy jam only needs blackberries, lemon juice, sugar, and something you don’t usually expect in sweet jams: jalapenos!
The sweet, sticky spread with just enough heat from the peppers is an experience you have to taste yourself.
Even though they have no artificial preservatives, these jars of jam will also last 3 weeks in the fridge (but I doubt you’ll take that long to finish them! 😂).
So what are you waiting for? Turn summer’s sweet harvest into a luscious spread with a personality!
Love this recipe for blackberry jam without pectin? Here are our favorite jams, a fuss-free recipe for baguettes, a unique take on toast, and a refreshing blackberry mojito recipe:
- Must-Try Homemade Bacon Jam
- Super Easy Peach Jalapeno Jam
- Perfectly Crusty French Baguettes
- Custard Yogurt Toast (Viral TikTok Recipe)
- Blackberry Basil Manischewitz Mojitos
PIN FOR LATER!