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Step up your breakfast and snack game with these Biscoff recipe ideas. Infusing rich caramel flavors in mouth watering treats has never been this easy! Remember, the most decadent creations always come with a golden brown hue, caramelized charm and subtle spices.
Biscoff is your kitchen partner-in-crime for the most delicious breakfasts and snacks. With its distinctive sweetness and spiced notes, you’ll be amazed at how seamlessly it complements a wide range of ingredients.
Strawberries and raspberries highlight its richness, while the sweetness of bananas and the tang of oranges also complement it well.
Like many of us, I usually use Biscoff spread on my bread as a quick breakfast option instead of peanut butter or Nutella. Although other sweet spreads are enjoyable, Biscoff takes it up a notch with an irresistible aroma and taste.
I know I can use it to enhance desserts, but I haven’t really found the time for it. This collection of Biscoff recipe ideas is a reminder that with just a spoonful of spread and a few biscuits, we’re ready to create something delicious without hassle.
Vegan Pumpkin Cheesecake Bars
Discover dessert heaven with these Biscoff recipe ideas. These pumpkin cheesecake bars are the perfect sweet treats for your dinner party.
Get the Recipe: Vegan Pumpkin Cheesecake Bars
Biscoff White Chocolate Blondies
These Biscoff recipe ideas are sure to satisfy your sweet tooth. Whip up some gooey, chewy blondies using Lotus Biscoff spread, Biscoff biscuits, melted butter, caster sugar, and chopped white chocolate.
And if needed, feel free to make substitutions – like using white chocolate chips in this recipe.
Get the Recipe: Biscoff White Chocolate Blondies
Biscoff Ice Cream
I haven’t actually tried any Biscoff recipes, even though we always have Biscoff spread in the pantry. Once I find the time, Biscoff ice cream is definitely on my list.
I believe you’ll also enjoy the creamy, smooth texture of this no-churn, five-ingredient frozen treat, which is made with sweetened condensed milk and Lotus Biscoff cookie butter.
Get the Recipe: Biscoff Ice Cream
Vegan Biscoff Brownies
Elevate your go-to favorites with these Biscoff recipe ideas. These vegan Biscoff brownies are the ideal party desserts, with their delicious flavors and rich texture.
They’re fudgy, healthier, and ready in just an hour. For added convenience, use an electric mixer to blend the butter and sugar together.
Get the Recipe: Vegan Biscoff Brownies
Biscoff Cupcakes with Biscoff Buttercream
They’re bursting with caramel flavor, making them a delightful treat you’ll crave every day. I love cupcakes because they’re perfect for cozy weeknights and make lovely little dreamy treats in small batches.
Get the Recipe: Biscoff Cupcakes with Biscoff Buttercream
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Add a touch of elegance to your table with these enchanting Biscoff recipe ideas! Even though these Biscoff truffles look fancy, you can make them anytime, no special occasion needed.
Plus, it’s a wonderful make-ahead Biscoff recipe. You’ll only need Lotus Biscoff cookies, Biscoff spread, and white chocolate. Then, store them in the fridge for up to three days.
Get the Recipe: Biscoff Truffles
Biscoff Butter Cookies
Make your dessert table the star of the show with these exceptional Biscoff recipe ideas. If you’re aiming for a simple yet extraordinary creation, these Biscoff butter cookies, with their heavenly caramel-y flavour, are the way to go!
Think of them as a fun take on the classic chocolate chip cookies but with more special, delicious ingredients.
Get the Recipe: Biscoff Butter Cookies
No-Bake Biscoff Cheesecake
Even if you’re not an expert baker, you can explore various Biscoff recipe ideas. Check out this no-bake Biscoff cheesecake with a Biscoff crust and a creamy, cheesecake filling made from heavy cream, cream cheese, sour cream, and Biscoff spread.
No baking needed, but remember to be patient – let this Biscoff cake chill in the fridge for at least five hours before indulging!
Get the Recipe: No-Bake Biscoff Cheesecake
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Biscoff Cookie Butter Macarons
Baking macarons has always been a challenge for me, and I bet it’s the same for other new bakers. But here’s the good news – this recipe is a great baking guide for us!
These bite-size Biscoff desserts feature a subtly spiced French macaron shell and cookie butter buttercream frosting. Remember, delicious recipes don’t have to be complicated; we just need to take it one step at a time.
Get the Recipe: Biscoff Cookie Butter Macarons
Every simple donut recipe is my favorite recipe! Believe me, they’re among the best baking recipes ever, just as easy as cookies.
These baked Biscoff donuts turn out incredibly soft and sweet, all thanks to the wonderful combo of brown and white sugar. Consider them as smaller, sweeter versions of a brown sugar cake, loaded with cookie butter and cookie crumbs.
Get the Recipe: Biscoff Donuts
Let your creativity run wild with these Biscoff recipe ideas that excite the senses. Tiramisu is a hit with my family, and we usually get it from a nearby restaurant for holiday gatherings.
I’m looking forward to trying this Lotus Biscoff tiramisu soon and adding a touch of dark chocolate goodness to it.
Get the Recipe: Eggless Tiramisu
These Biscoff recipe ideas are for everyone. And you know what? Milkshakes aren’t just for kids – they’re for adults, too! This Biscoff milkshake is a delightful dessert that you can make anytime.
Get the Recipe: Biscoff Milkshake
Mini Biscoff Cheesecakes
With so many Biscoff recipe ideas, you can create a Biscoff-themed spread for any celebration. These mini cheesecakes have an irresistibly delicious cheesecake filling made with both Biscoff crunchy and smooth spread.
Serve these alongside bite-sized Biscoff cupcakes, Biscoff rocky road and Biscoff cake pops at your party.
Get the Recipe: Mini Biscoff Cheesecakes
Biscoff Cinnamon Rolls
These Biscoff recipe ideas can help you put together a yummy dessert menu. These Biscoff cinnamon rolls add a remarkable twist to a classic.
The highlight of both the filling and frosting is, of course, Biscoff cookie butter! For an extra touch of sweetness, consider caramel chips or chopped nuts as toppings.
Get the Recipe: Biscoff Cinnamon Rolls
Cookie Butter Muddy Buddies
This puppy chow snack twist involves coating Chex cereal with a flavorful mix of cookie butter and melted white chocolate.
It’s a crispy, irresistible treat perfect for snacking while enjoying your favorite show. Keep them in an airtight container and enjoy these extraordinary treats for up to two weeks.
Get the Recipe: Cookie Butter Muddy Buddies
Biscoff Overnight Oats
Biscoff recipe ideas are the keys to unforgettable breakfasts. Instead of creamy peanut butter in your overnight oats, try using Biscoff spread.
Get the Recipe: Biscoff Overnight Oats
Pear and Raspberry Buttermilk Tart
Whip up the fruitiest desserts with these Biscoff recipe ideas! You’ll be pleased to know that Biscoff goes wonderfully with fruits like pears and raspberries.
This baked creation is perfect for immediate enjoyment or within two days. The creamy, berry-filled tart perfectly complements the Biscoff cookie crust.
Get the Recipe: Pear and Raspberry Buttermilk Tart
Biscoff Mug Cake
Mug cakes are fantastic – perfect for those who love sweets but lack the time for elaborate creations. Funfetti mug cakes are my favorite single-serving treats whenever I want to indulge.
This recipe, though, adds even more flavor with the caramel goodness of Biscoff cookies and cookie butter. It’s just as easy, and I can’t wait to try it!
Get the Recipe: Biscoff Mug Cake
Easy Lotus Biscoff Latte
These Biscoff recipe ideas also include the most flavorful drinks! Check out this frothy, creamy, and sweet latte, with the cozy caramel taste of Biscoff spread and cookies.
For an iced version, swap the hot-frothed milk with cold-frothed milk and add ice. Hot or cold, this drink pairs well with the sweetness and warmth of Biscoff banana bread.
Get the Recipe: Easy Lotus Biscoff Latte
Biscoff Stuffed French Toast
Each creation in this lineup of Biscoff recipe ideas is sure to become a family favorite! This French toast variation will entice everyone to rise early and relish a great morning meal. It’s a luxurious, fulfilling breakfast made with cream cheese, maple syrup, eggs, and Biscoff cookie butter.
Get the Recipe: Biscoff Stuffed French Toast
Biscoff Rice Krispie Treats
I’m not sure if my young cousins love Biscoff spread, but I know they are obsessed with peanut butter and Rice Krispies. Maybe they’ll enjoy the spin on this no-bake, marshmallowy treat.
See? There’s always something new to explore with the kids. Let these Biscoff Rice Krispies be your new kitchen project with them.
Get the Recipe: Biscoff Rice Krispie Treats
Biscoff Flapjacks are cherished for their sweet, caramel-like flavors. Want to make them a tad healthier? This recipe offers a vegan and dairy-free twist with golden syrup, vegan butter, oats, and pecan nuts.
You can also make substitutions – switch vegan butter for coconut oil, or try different nuts like hazelnuts and walnuts.
Get the Recipe: Biscoff Flapjacks
Lemon Curd Mousse with Biscoff Crumble
These Biscoff recipe ideas are your must-haves for every celebration. This lemon curd mousse with Biscoff crumble may not seem like your typical dessert, but they’re surprisingly simple to make.
Impress your guests with only six basic ingredients, including Biscoff cookies, ricotta cheese, and lemon curd. Crafting this light, airy treat takes about 25 minutes.
Get the Recipe: Lemon Curd Mousse with Biscoff Crumble
Biscoff recipe ideas truly elevate breakfast, don’t they? If you want a change from the usual Biscoff and bread combo, try it with pancakes and top them off with white chocolate chips.
They’re like those fancy pancakes you’d order at a local restaurant – that beautiful golden brown color is just so appealing, and I can practically smell the delicious caramel aroma from here.
Get the Recipe: Biscoff Pancakes
Biscoff Slices (No Bake)
Besides mug cakes, there are many other simple Biscoff-flavored treats you can whip up in just minutes – like these no-bake Biscoff slices.
Who has endless hours to bake intricate caramel cakes, after all? Opt for this recipe instead, showcasing the enchanting blend of white chocolate, golden syrup, and Biscoff cookies and spread.
Get the Recipe: Biscoff Slices (No Bake)
FAQ About Biscoff Recipe Ideas
What can you use Biscoff for?
How healthy is Biscoff?
While Biscoff cookies and spreads aren’t considered the healthiest options due to their higher sugar and calorie content, they offer delightful flavors and can be enjoyed in moderation as occasional treats.
Why is Lotus Biscoff so addictive?
Lotus Biscoff’s addictive appeal comes from its extraordinary blend of spiced flavor, crispy texture, and caramel notes.
Why is Biscoff suddenly so popular?
What is the difference between Biscoff and speculoos?
Yes, Biscoff and speculoos are the same thing. Biscoff refers to the brand that produces speculoos cookies and spreads.
Like graham crackers, Biscoff makes creating scrumptious crusts, bars, and cheesecakes simple and accessible, even for those new to baking.
I really love the straightforward taste of graham crackers, but there’s a certain charm in the spiced flavor of Biscoff that draws me in.
It’s like an upgrade that adds a touch of warmth and uniqueness, making it a better choice for creating truly exceptional desserts.
These Biscoff recipe ideas show that simple doesn’t equate to less flavor. It really gives sweet treats a fresh and exciting dimension!
- Biscoff Lotus Biscuits: 1 pack (250g)
- Vegan butter, melted: 6 tbs (85g)
- Vegan cheesecake: 16 oz (454g)
- Erythritol: 1 cup (100g)
- Cornstarch: 3 tbs (30g)
- Pumpkin puree: 1 cup (160g)
- Pumpkin spice: 1 tsp
- Walnuts: 1 cup (125g)
- Brown sugar: 1/3 cup (65g)
- Gluten-Free Flour: 1/2 cup (64g)
- Pumpkin spice: 1 tsp
- Salt: 1/4 tsp
- Vegan Butter, melted: 4 tbs (56g)
- Water: 1 tsp
Tools You Need
- 8x8 or 20x20cm baking pan
- Parchment paper
- Food processor
- Mixing bowls
- Sharp knife
To prepare this super fun and delicious pumpkin cheesecake, start by gathering and measuring all the ingredients.
- First, with the help of a food processor, add the lotus biscuits, and run it until they you get biscuit crumbs.
- Add melted butter and run the food processor until the crumbs are humid and form a dryish dough.
- Next, preheat the oven to 180C or 356F for at least 5-8 minutes.
- In the meantime, take a baking dish (8x8" or 20x20cm) lined with parchment paper and pour the crumbly dough, making sure you press against the bottom and sides to make a firm biscuit.
- Bake for at least 5-8 minutes or until golden brown.
Tip: To check if it is ready, gently press the surface. It has to be drier than before but not rock solid.
Note: Do not overcook; otherwise, it will be rock solid by the end.
- For the first cheesecake layer(white), add the erythritol, cornstarch, and cream cheese into a food processor and pulse until it forms a creamy mixture.
- Now, take a cup of the creamy mixture, pumpkin spice, and pumpkin purée and mix them until it turns orange and fluffy.
- Next, Slowly pour the creamy mixture (white) over the baked biscuit to form the first layer.
Tip: While pouring the creamy mixture, use a spatula to spread it out. Try to do it a bit at a time, starting from the corners.
Note: Do not pour the creamy mixture over a hot biscuit; otherwise, it will melt.
- Repeat the same process with the second layer (pumpkin layer).
- Now, bake at 350ºF (175ºC) for 30 minutes or until it becomes harder and drier.
- To prepare the crumbs, add the walnuts and the brown sugar into the food processor and pulse to get some chunky walnuts but not dust.
- Next, add the gluten-free flour, pumpkin spice, and salt. To finish, add the melted vegan butter and a teaspoon of water and pulse again until the crumbles form.
- Once the 2nd layer is ready, pour the chunky crumbs on top and bake for another 20 minutes or until golden brown.
- To finish, leave the cheesecake to rest at room temperature; Once it cools off, refrigerate for at least 2-4 hours before cutting.
- Once refrigerated, remove the cheesecake from the baking dish. Trim the sides and divide each side into three parts. Cut each third to make bars. You should be able to get nine pieces.
- Optional: Pour some caster sugar on top.
Keep the cheesecake in the refrigerator, covered with plastic wrap for up to 4 days.
- You can use any substitute erythritol of sugar you like.
- Try this recipe for vegan cheesecake, as there are not a lot of vegan cream cheese available.
- To see if your buttery crust mixture has cooked, gently press on the surface. You want it to be somewhere between soft and hard but not completely hard, as that may mean that you have an over-baked crust.
- When pouring the creamy mixture, make sure you’re using a spatula for a much smoother experience and result.
- Before serving your pumpkin cheesecake bars, slowly remove the cheesecake from your pan by using a sharp knife along the sides of the cheesecake to release it from the mold.
Nutrition Information:Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 300Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 41mgSodium: 236mgCarbohydrates: 48gFiber: 1gSugar: 36gProtein: 2g
* Please note that all nutrition information are just estimates. Values will vary among brands, so we encourage you to calculate these on your own for the most accurate results.
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Ready to create an array of delectable desserts for your loved ones? Here’s a selection of sweet treats that will surely win over even those who aren’t typically fond of sweets.
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