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This breakfast casserole with hash browns lets you enjoy your breakfast favorites in one dish! It’s hearty, yummy, and make-ahead-friendly for busy mornings!
If your definition of breakfast comfort food is something savory, cheesy, and easy enough to make even on a weekday, this hashbrown breakfast casserole recipe is for you.
It has all your classic breakfast ingredients: eggs, sausage, cheese, and shredded hash browns! You can also adapt it to your diet or throw in whatever is in the fridge.
So whether you’re entertaining for brunch or meal-prepping your breakfast, you need to try these breakfast casserole hash browns!
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Waking up has never been easier if you know you can start the day with delicious breakfast items!
Besides this easy breakfast casserole with hash browns, make sure to try our Instant Pot egg bites and vanilla bean frappuccino next.
These copycats will satisfy your coffee shop cravings without breaking the bank!
Why You’ll Love This Breakfast Casserole with Hash Browns
- Filled with meat, cheese, eggs, and even veggies, this shredded hashbrown breakfast casserole is a comforting, satisfying way to start the day!
- You can prep this hashbrown breakfast casserole the night before or make a big batch and freeze it for busy mornings.
- This egg bake casserole with hashbrowns is customizable! Swap sausage for bacon, add more veggies, or mix different cheeses.
Ingredients
Pork sausage – We used Jimmy Dean sausage, but feel free to use your favorite one.
Shredded hashbrowns – Don’t forget to set aside some extra time to thaw your frozen hash browns.
White onion, red bell pepper, and green bell pepper – The veggies for added texture, color, and flavor are up to you. Just make sure to cook them first to avoid adding excess liquid to the shredded hashbrown breakfast casserole.
Shredded cheddar cheese – A must-have for any fluffy hash brown breakfast casserole!
Eggs – We haven’t tried this recipe with vegan alternatives, so for the best breakfast casserole, stick with 8 eggs (and use both the egg whites and yolks).
Evaporated milk – Lends richness and creaminess to the casserole.
Kosher salt, ground black pepper, and Italian seasoning – Feel free to add different herbs and spices to your casserole and make it your own.
Cooking spray – To make the clean-up of the casserole dish easier.
Ingredient Substitutions For Hashbrown Breakfast Casserole Recipe
Tater tots
Can’t get your hands on frozen hash browns? You can use a base of tater tots for this casserole! No need to thaw them. Just extend the baking time by 10 minutes or preheat the oven to 375°F and bake the breakfast casserole for 45 minutes.
Breakfast meat
Don’t stop at sausage for this breakfast casserole with hash browns! Breakfast favorites like bacon and ham will also be amazing.
Sauteed veggies
Feel free to make this hashbrown breakfast casserole recipe meatless! Throw in sauteed broccoli, spinach, and mushrooms as hearty meat substitutes.
Tips For Making This Recipe
Brown Your Hash Browns
Want some crispy bits in your hashbrown breakfast casserole? Brown your hash browns in a skillet over medium-high heat before assembling your breakfast hashbrown bake.
Make it Extra Cheesy
For a more indulgent breakfast casserole with hash browns, use different cheeses! You can mix cheddar with mozzarella, pepper jack, or Swiss cheese.
Make-Ahead Tips
This hashbrown breakfast casserole recipe is meal prep-friendly! Just assemble the breakfast casserole, cover the baking dish with plastic wrap, and refrigerate. Remember to add 10 minutes to the baking time of your overnight hash brown breakfast casserole!
Breakfast Casserole Hash Browns Recipe FAQs
What are some common breakfast casserole mistakes?
When making a breakfast casserole with hash browns, it’s important to thaw and drain the frozen hash browns; otherwise, the casserole will be watery. For the same reason, you should saute the vegetables beforehand. And finally, another common mistake is overcooking the hash brown breakfast casserole. Feel free to check it about 10 minutes before the end of the baking time!
Can I use diced hash browns instead of shredded for this hashbrown breakfast recipe?
Absolutely! Feel free to make this breakfast hash brown casserole with diced hash brown potatoes. Just thaw them before use.
Should I thaw hash browns for this breakfast hashbrown casserole recipe?
Yes, it’s important to thaw the hash browns for your breakfast hash brown casserole so you don’t add extra liquid that could ruin the dish’s consistency. Frozen hash browns also require a longer baking time, and nobody wants overcooked eggs!
How long can you keep hash brown casserole in the refrigerator?
This hash brown breakfast casserole recipe is perfect for make-ahead, as you can wrap the cooled casserole in plastic wrap and refrigerate it for up to 3 days.
Is it okay to freeze breakfast casserole?
Yes, you can freeze this hash brown breakfast casserole for up to 3 months. Once baked, allow it to cool, then wrap the baking dish in aluminum foil. To serve, thaw in the fridge overnight, then bake at 350°F for 20 to 25 minutes.
More Breakfast Recipes
- Crockpot French Toast Casserole
- Custard Yogurt Toast
- Caramel Apple Pancakes
- Overnight Oats without Yogurt
- Protein Donut
I found this recipe for Loaded Breakfast Skillet that I HAVE to try!
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Breakfast Casserole with Hash Browns
Ingredients
- 1 lb pork sausage
- 20 oz frozen shredded hashbrowns, thawed
- 1/4 cup white onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 2 cups cheddar cheese, shredded
- 8 large eggs
- 1 12-oz can evaporated milk
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/2 tsp Italian seasoning
- Cooking spray
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish with cooking spray.
- Heat a skillet over medium-high heat. Brown the ground sausage, then drain any excess grease.
- In a large bowl, combine the sausage, hash browns, onion, bell peppers, and 1 1/2 cups of shredded cheese.
- Evenly spread the hash brown breakfast casserole mixture into the prepared baking dish.
- In a separate bowl, whisk together the eggs, milk, spices, and seasonings until well combined.
- Pour the egg mixture evenly over the casserole, then top with the remaining shredded cheese.
- Bake the hash brown breakfast casserole for 55 to 65 minutes, or until the center is set.
Notes
- Want some crispy bits in your hashbrown breakfast casserole? Brown your hash browns in a skillet over medium-high heat before assembling your breakfast hashbrown bake.
- For a more indulgent breakfast casserole with hash browns, use different cheeses! You can mix cheddar with mozzarella, pepper jack, or Swiss cheese.
- This hashbrown breakfast casserole recipe is meal prep-friendly! Just assemble the breakfast casserole, cover the baking dish with plastic wrap, and refrigerate. Remember to add 10 minutes to the baking time of your overnight hash brown breakfast casserole!
Nutrition
PIN FOR LATER!
