Breakfast Casserole with Hash Browns

This breakfast casserole with hash browns lets you enjoy your breakfast favorites in one dish! It's hearty, yummy, and make-ahead-friendly for busy mornings!

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Course: Breakfast

Cuisine: American

Keyword: breakfast casserole with hash browns, hashbrown breakfast casserole recipe

Prep Time: 20

Cook Time: 1 5

Total Time: 1 25

Servings:

Calories: 362kcal

Author: Louisa

Equipment

Ingredients

1 lb pork sausage
20 oz frozen shredded hashbrowns, thawed
1/4 cup white onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
2 cups cheddar cheese, shredded
8 large eggs
1 12-oz can evaporated milk
1/2 tsp kosher salt
1/4 tsp ground black pepper
1/2 tsp Italian seasoning
Cooking spray

Instructions

Preheat the oven to 350°F and lightly grease a baking dish with cooking spray.
Heat a skillet over medium-high heat. Brown the ground sausage, then drain any excess grease.
In a large bowl, combine the sausage, hash browns, onion, bell peppers, and 1 1/2 cups of shredded cheese.
Evenly spread the hash brown breakfast casserole mixture into the prepared baking dish.
In a separate bowl, whisk together the eggs, milk, spices, and seasonings until well combined.
Pour the egg mixture evenly over the casserole, then top with the remaining shredded cheese.
Bake the hash brown breakfast casserole for 55 to 65 minutes, or until the center is set.

Notes

Want some crispy bits in your hashbrown breakfast casserole? Brown your hash browns in a skillet over medium-high heat before assembling your breakfast hashbrown bake.
For a more indulgent breakfast casserole with hash browns, use different cheeses! You can mix cheddar with mozzarella, pepper jack, or Swiss cheese.
This hashbrown breakfast casserole recipe is meal prep-friendly! Just assemble the breakfast casserole, cover the baking dish with plastic wrap, and refrigerate. Remember to add 10 minutes to the baking time of your overnight hash brown breakfast casserole!

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