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This double chocolate banana bread recipe turns overly ripe bananas into a chocolate lover’s dream. Rich, moist, and easy to make with simple ingredients!
Satisfy your chocolate cravings one chocolate chip-packed slice at a time with this double chocolate banana loaf.
You only need a few simple ingredients, and it even keeps well in the freezer!
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If quick breads are your thing, you have to try our old-fashioned zucchini bread next.
But for a whole new banana bread experience, our Instant Pot banana bread bites are just as delightful to make as they are to eat.
Why You’ll Love This Double Chocolate Banana Bread Recipe
- Featuring a moist, chocolatey loaf full of chocolate chips, this easy banana bread recipe is a chocolate lover’s dream!
- This double chocolate banana loaf is versatile enough for breakfast, a mid-afternoon snack, and even dessert.
- This fudgy chocolate banana bread keeps beautifully at room temperature and in the freezer, so it fits right into any lifestyle.
Ingredients
Ripe bananas – This choco banana loaf recipe is an easy and delicious way to use up overly ripe bananas!
Egg – The binder to hold everything together.
Butter – Lends richness and moisture.
Greek yogurt – Helps keep the chocolate banana loaf moist and adds a subtle tang that balances the rich, chocolate flavor.
Vanilla extract and sea salt – They enhance the sweetness of our chocolate chip banana bread!
Granulated white sugar and light brown sugar – This double chocolate banana bread recipe uses two types of sugar for a nuanced flavor profile and soft, moist crumb.
All-purpose flour – You can also use gluten-free flour in this double chocolate chip banana bread recipe!
Cocoa powder and chocolate chips – This fudgy chocolate banana bread is packed with chocolatey goodness, thanks to unsweetened natural cocoa powder and chocolate chips.
Baking soda – To help the batter rise.
Ingredient Substitutions For Choc Chip Banana Bread
Wheat flour
This moist double chocolate banana bread recipe also works with white whole wheat flour! The result is a heartier loaf that’s super satisfying with the melty chocolate chips.
Chocolate extract
Want to boost the chocolate flavor of your double chocolate chip banana bread? Swap the vanilla extract for chocolate extract.
Peanut butter chips
What’s better than freshly baked double chocolate banana bread slices? Peanut butter chips in every bite!
Tips For Making This Recipe
Use Brown Bananas
Overripe bananas are the best choice for homemade double chocolate banana bread. If yours are still yellow, just air-fry them at 300°F until soft, with the peels blackened.
Make Muffins
You can use this double chocolate banana bread recipe to make about 12 muffins, depending on how full you fill the muffin cups. Line the muffin pan with cupcake liners, fill them with batter, and bake for the first 5 minutes at 425°F. Then, lower the temperature to 350°F and bake the double chocolate banana muffins for another 15 minutes.
Let it Rest
For easier handling, let your choc chip banana bread cool for 20 to 30 minutes before running a knife around the edges and inverting the loaf onto a wire cooling rack.
Double Chocolate Banana Loaf Recipe FAQs
What to do if you don’t have ripe bananas for a double chocolate banana bread loaf?
If your bananas aren’t ripe enough for a moist and flavorful double chocolate chip banana bread, place them unpeeled on a parchment-lined baking sheet and bake at 300°F for 15 minutes, or until the peels turn black. Let them cool to room temperature, then proceed with the recipe.
Can I use frozen bananas in this chocolate banana bread?
Yes, you can make this double choc banana bread with frozen bananas. Just thaw and drain them before use to avoid adding excess liquid to the batter.
What type of cocoa powder is best for baking this banana chocolate bread loaf?
This chocolate banana loaf recipe uses baking soda, so be sure to use natural unsweetened cocoa powder. Dutch-process cocoa won’t react with baking soda and can prevent the loaf from rising properly.
How to store choco banana bread?
This banana bread recipe with chocolate chips can easily be made ahead. Wrap the fudgy banana bread in foil and store it at room temperature for up to 4 days, or refrigerate it in an airtight container for up to a week.
Can you freeze this double chocolate banana bread?
Absolutely! Once cooled, wrap the double chocolate banana loaf in plastic wrap and foil, and store it in a freezer-safe bag in the freezer for up to 3 months. Thaw at room temperature before serving and enjoy!
More Delicious Dessert Recipes
- Apple Cinnamon Bread
- Dairy Free Pumpkin Bread
- Baguette
- Pumpkin Bread with Cream Cheese
- Pumpkin Shaped Bread
I found this recipe for Banana Cupcakes that I HAVE to try!
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Double Chocolate Banana Bread
Ingredients
- 1 1/2 cups ripe bananas, mashed
- 1 egg
- 1/4 cup unsalted butter, melted
- 1/2 cup Greek yogurt
- 1 tsp vanilla extract
- 1/3 cup granulated white sugar
- 1/3 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Gather and measure the ingredients for your double chocolate banana bread.
- Preheat the oven to 350°F and line a 9 x 15 loaf pan with parchment paper.
- In a large mixing bowl, mash the bananas with a fork. Add the egg, butter, yogurt, and vanilla extract, then whisk until fully combined.
- Add the white sugar and brown sugar to the banana mixture. Mix until the sugars are fully dissolved.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Mix well, then sift the dry ingredients into the banana mixture and whisk until just combined.
- Gently fold the chocolate chips into the batter until evenly distributed.
- Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
- Bake for 50 minutes, then insert a toothpick into the center. Continue baking as needed until the toothpick comes out mostly clean with a few moist crumbs.
- Let the double chocolate banana bread rest for 20 minutes to firm up before slicing. Enjoy!
Notes
- Overripe bananas are the best choice for homemade double chocolate banana bread. If yours are still yellow, just air-fry them at 300°F until soft, with the peels blackened.
- You can use this double chocolate banana bread recipe to make about 12 muffins, depending on how full you fill the muffin cups. Line the muffin pan with cupcake liners, fill them with batter, and bake for the first 5 minutes at 425°F. Then, lower the temperature to 350°F and bake the double chocolate banana muffins for another 15 minutes.
- For easier handling, let your choc chip banana bread cool for 20 to 30 minutes before running a knife around the edges and inverting the loaf onto a wire cooling rack.
Nutrition
PIN FOR LATER!
