Air Fryer Peaches

These air fryer peaches are so juicy, you'd swear they were grilled! Buttery and caramelized to perfection, they're made to go with anything.

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Course: Desserts

Cuisine: American

Keyword: air fryer peaches

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 155kcal

Author: Louisa

Gather the ingredients.
Preheat the air fryer to 390°F for 3 to 5 minutes, depending on the ripeness of your peaches.
Cut the peaches in half, then remove their pits.
Brush the cut side of the peaches with melted butter.
Combine the brown sugar and cinnamon. Sprinkle the mixture onto the peach halves.
Line the air fryer basket and place the peach halves in a single layer, skin side down.
Air fry the peaches for 10 minutes, or until the tops are caramelized.
Remove from the air fryer basket and enjoy!

The cooking time and temperature will depend on the ripeness of your peaches! If you're unsure, spray the peaches with avocado oil, air fry them plain for 5 minutes at 350°F, then top them with the cinnamon sugar butter mixture, and air fry for another 5 minutes.
Don't skip the parchment paper liner for easier clean up!
Enjoy these air-fried peaches with vanilla ice cream, whipped cream, or yogurt. You can even add chopped walnuts and granola for added crunch on the cooked peaches!