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This turkey gravy without drippings is a game-changer for Thanksgiving! Make it ahead for a rich, flavorful gravy with perfect consistency.
No turkey drippings? No problem!
This homemade gravy recipe still comes out rich and flavorful.
The secret is stock, and it couldn’t be easier to make.
Make it in advance, so you’ll have one less thing to stress over on Thanksgiving day!
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This Thanksgiving gravy without drippings proves that you don’t need a lengthy list of ingredients to make something delicious.
The same goes for our turkey bacon ranch sliders and sweet potato casserole, both perfect for the holidays!
Why You’ll Love This Turkey Gravy Without Drippings Recipe
- This easy holiday gravy is ready in 8 minutes with just 5 ingredients.
- Because you can make this homemade turkey gravy without drippings, you can prep it ahead and cross one thing off your Thanksgiving to-do list.
- This quick gravy recipe is easy to customize with your preferred seasonings and stock!
Ingredients
Turkey stock – For turkey gravy without drippings, we like using stock instead of chicken broth for a deeper, richer taste.
All-purpose flour and unsalted butter – Roux is the thickener in this turkey gravy recipe without drippings.
Salt and ground black pepper – To round out the flavors of this rich Thanksgiving gravy. Feel free to add garlic powder and onion powder!
Ingredient Substitutions For Gravy Recipe Without Drippings
Beef stock
Can’t find turkey stock? You can make a tasty, easy holiday gravy with beef stock.
Cornstarch
This quick gravy recipe also works with cornstarch. Just make a slurry by mixing 2 tablespoons of cornstarch with 4 tablespoons of cold water, and slowly add it to your simmering stock, stirring constantly.
Herbs and seasonings
While the stock is already quite tasty, you can add more flavor to your homemade turkey gravy without drippings by using herbs and seasonings like dried thyme, poultry seasoning, or Worcestershire sauce.
Tips For Making This Recipe
Use Good Quality Stock
The secret to a delicious turkey gravy without drippings is using good-quality stock! It’s what flavors the gravy, so choose a tasty one.
Continue Whisking
To achieve the perfect Thanksgiving gravy texture, continue whisking as you add the flour, ensuring it is fully incorporated into the butter.
Adjust the Consistency
If your homemade turkey gravy ends up too thick after cooking, just add some extra stock until you achieve your preferred consistency.
Gravy Without Drippings Recipe FAQs
What if my turkey has no drippings?
Do not worry if you have no pan drippings! You can still make a flavorful Thanksgiving gravy using turkey broth or stock. For an extra flavor boost, add some turkey gravy flavor packets!
What is the secret ingredient for good gravy?
While there is no single secret ingredient for the best-tasting gravy, you can’t go wrong with roasted turkey drippings. However, as this easy turkey gravy recipe without drippings proves, you can also just use stock. You can also start with caramelized onions and garlic, and mix in Better Than Bouillon turkey base to the butter and aromatics for a tasty homemade gravy without meat drippings.
How do you remove lumps from gravy?
If your turkey gravy without drippings has lumps, just pour it through a fine mesh sieve before serving. And to ensure a smooth, lump-free gravy, whisk constantly.
How to store and reheat gravy?
For leftovers and make ahead turkey gravy, just transfer your gravy to an airtight container and refrigerate for up to 3 days. To serve, reheat slowly over low heat.
Can you freeze gravy?
This turkey gravy recipe without drippings is freezer-friendly! Once cooled, transfer it to a freezer-safe container, leaving about 1 inch of headspace, and freeze for up to 3 months. To use, thaw in the fridge overnight and reheat in a saucepan over low heat.
More Delicious Thanksgiving Recipes
- Thanksgiving Punch
- Turkey Charcuterie Board
- Libby’s Pumpkin Pie
- Crockpot Green Bean Casserole
- Old Fashioned Hot Toddy
I found this recipe for Juicy Thanksgiving Turkey that I HAVE to try!
Yay! You have made it this far, and I am so glad! Hey – If you make this recipe, I’d love for you to give it a quick review & star rating ★ below.
Turkey Gravy Without Drippings
Ingredients
- 2 1/2 cups turkey stock
- 3 1/2 tbsp flour
- 2 tbsp butter
- Pinch salt
- Ground black pepper to taste
Instructions
- In a saucepan over medium-low heat, melt the butter.
- Once completely melted, slowly add the flour. Cook and whisk continuously until the mixture is smooth and the flour is well incorporated into the butter.
- Slowly add the stock, whisking constantly to combine.
- Increase the heat and bring to a boil. Reduce the heat and simmer, whisking constantly until the turkey gravy has thickened.
- Season to taste with salt and pepper.
Notes
- The secret to a delicious turkey gravy without drippings is using good-quality stock! It’s what flavors the gravy, so choose a tasty one.
- To achieve the perfect Thanksgiving gravy texture, continue whisking as you add the flour, ensuring it is fully incorporated into the butter.
- If your homemade turkey gravy ends up too thick after cooking, just add some extra stock until you achieve your preferred consistency.
Nutrition
PIN FOR LATER!
